ZipRecruiter

Log In

2

Part Time Chef Jobs in Dallas, TX (NOW HIRING)

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

The success of the Banquet Chef will hinge upon their dependable character, communication skills ... Expected Hours: Part-time: 25-40 hours weekly * Part time can lead to Full Time Salary: $18-20 ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

The success of the Banquet Chef will hinge upon their dependable character, communication skills ... Expected Hours: Part-time: 25-40 hours weekly * Part time can lead to Full Time Salary: $18-20 ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Discovery Senior Living

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Great Wolf Resorts

Sous Chef

Grapevine, TX · On-site

$70K - $75K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Hiring immediately with full-time, part-time, and flexible scheduling Join our Pack: • Grow your ...

Conservatory at Keller Town Center

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Friend that Cooks

Personal Chef - Dallas

Dallas, TX · On-site

$27.01/hr

As a Personal Chef, you'll create customized menus, shop for fresh ingredients, cook from scratch ... Company-matched retirement plan (full & part-time) * Paid time off * Paid maternity/paternity leave

Invited

Executive Sous Chef

Dallas, TX

$64K - $82K/yr

Executive Sous Chef at The Clubs Of Prestonwood | Premier Golf in Dallas & Plano, TX Across Dallas ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

R+D Kitchen

Sushi Chef

Dallas, TX

Sushi Chef positions are available. * Health benefits are available. * Training will begin ... Full and part-time opportunities available. These positions involve high volume, a la minute ...

Compass Group

SOUS CHEF

Irving, TX · On-site

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 401 W. Las Colinas ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Compass Group

SOUS CHEF (FULL TIME)

Irving, TX

$25/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 401 W. Las Colinas ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Parkview in Frisco AL

Executive Chef

Frisco, TX

$40K - $45K/yr

As Executive Chef , you'll play an essential role in enriching the lives of seniors, creating ... Status: [FULL TIME / PART TIME / PRN / ETC.] * Schedule: [ENTER SCHEDULE, INCLUDING WEEKENDS IF ...

Discovery Senior Living

Executive Chef

Frisco, TX · On-site

$40K - $45K/yr

As Executive Chef , you'll play an essential role in enriching the lives of seniors, creating ... Status: [FULL TIME / PART TIME / PRN / ETC.] * Schedule: [ENTER SCHEDULE, INCLUDING WEEKENDS IF ...

next page

Showing results 1-20

All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Dallas, TX

Part Time Chef information

See Dallas, TX salary details

$9

$23

$43

How much do part time chef jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time chef in Dallas, TX is $23.89, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Dallas, TX? The most popular types of Chef jobs in Dallas, TX are:
What are popular job titles related to Part Time Chef jobs in Dallas, TX? For Part Time Chef jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Dallas, TX look for? The top searched job categories for Part Time Chef jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Part Time Chef jobs? Cities near Dallas, TX with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Dallas, TX as of July 2026, with employment types broken down into 1% Locum Tenens, 81% Full Time, 16% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,692 per year, or $23.9 per hour.
BANQUET CHEF

BANQUET CHEF

SPRINGS EVENTS LLC

Aubrey, TX • On-site

$18 - $20/hr

Full-time, Part-time

Posted 2 days ago

Job description

SUMMARY: THE SPRINGS CATERING division is seeking more energetic individuals to work directly under the Head Chef in a high-volume, catering operation within the Wedding Event industry. This position will focus on setting up and executing the events at our DFW Venue locations.

The success of the Banquet Chef will hinge upon their dependable character, communication skills and team player attitude.

We have opportunities for 2-3 hardworking, committed individuals with 2-3 years of professional experience who can commit to shifts THRS thru SUN / ~ 2pm to close.


TSE Kitchen Location:

2750 W. Euless Blvd

Euless, TX 76040


SHIFTS:

Typically THRS - SUN.

Approximately 2pm to close


SHIFTS will be worked at any of our DFW, SPRINGS EVENTS locations. 9 Locations in DFW

*Transport food in company van.


Expected Hours:

Part-time: 25-40 hours weekly * Part time can lead to Full Time


Salary: $18-20 Hourly

PLUS EVENT GRATUITY


ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to)

  • Reports to and works alongside Head, Managing Chef
  • Heavy focus on set up and execution at location events. Kitchen preparation and transport.
  • Transport to Event locations. (We have 9 locations in DFW)
  • Assists in the preparation of regular and modified menus
  • Maintains a clean and safe working environment in all storage and work areas.
  • Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Participates and attends departmental meetings and training as appropriate.
  • Upholds high standards of product and customer service for self & team members.
  • Maintains professional relationships with Clients, associates & vendors.
  • Follows facility, department and Company safety policies and procedures.



PREFERRED QUALIFICATIONS AND SKILLS:

  • Minimum 2-3 years’ experience
  • Back of House experience with front of house experience a plus!
  • Customer Service and communication skills required
  • Basic to intermediate knife skills a must
  • Punctual and Dependable
  • Time management skills
  • Willingness to learn and ability to learn quickly in a fast-paced environment.
  • Ambitious and hard working: “Hustler”
  • Ability to prep and prepare large format meals.
  • Experience or knowledge of transporting procedures a plus



EDUCATION AND/OR EXPERIENCE:

  • Minimum of 2-3 years of experience / 2-5 years a Plus
  • Basic knife skills required.
  • All necessary Training will be supplied by Head Chef


COMPENSATION:

Hourly Range: $18-20 + Event Gratuity & Travel accommodation


REPORTS TO:

Head, Managing Chef


PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

  • While performing the duties of this job, the employee is regularly required to stand, walk and use appendages to accomplish various tasks such as climbing, balancing, stooping or kneeling.
  • The employee must regularly lift and /or move up to 35 pounds and frequently lift and/or move up to 50 pounds.
  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.


WORK ENVIRONMENT:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

  • While performing the duties of this job, the employee is occasionally exposed to outside weather conditions of extreme cold or extreme heat.
  • The noise level in the work environment can occasionally exceed 50 DBA