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Contract Chef Jobs in Dallas, TX (NOW HIRING)

... contracts. The company serves professional and collegiate sports venues, convention centers ... The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations ...

New

... contracts. The company serves professional and collegiate sports venues, convention centers ... The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations ...

New

Sous Chef

Waxahachie, TX · On-site

$65K/yr

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ...

Since its 1989 inception, Preferred Hospitality, Inc. (Management Company for Provider Contract ... We are currently seeking an experienced and energetic Sous Chef to join the Culinary Leadership ...

Executive Chef

Arlington, TX · On-site

$64K - $88K/yr

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through ... Our operations include contract dining for performance-focused operations in 8 states and a ...

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs ... For contract inquiries pleasesubmityour request to USrecruiting@joeyrestaurants.com. JOEY ...

Selling - Sales Associate

Dallas, TX · On-site

$13.75 - $18.75/hr

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand ... Sealing The Deal: Quote prices and credit terms to prepare contracts for orders obtained

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Contract Chef information

See Dallas, TX salary details

$9

$24

$44

How much do contract chef jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for contract chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Dallas, TX?

The most popular types of Chef jobs in Dallas, TX are:

What are popular job titles related to Contract Chef jobs in Dallas, TX?

For Contract Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Dallas, TX look for?

The top searched job categories for Contract Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Contract Chef jobs?

Cities near Dallas, TX with the most Contract Chef job openings:

Infographic showing various Contract Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, and 7% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Full-time

Posted 3 days ago

New


Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers


Job description

Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America’s most complex sports, entertainment, cultural, and live-event venues.
Founded in Atlanta in 1979, Proof has built a national reputation for doing hospitality differently — from-scratch cooking at scale, hyper-local sourcing, and a partnership-first approach that treats clients as collaborators, not contracts. The company serves professional and collegiate sports venues, convention centers, cultural institutions, and large-scale destination events across the United States and Internationally.

Join our reputable culinary team as a Pastry Chef! We are seeking an experienced Pastry Chef to join the team at Proof Dallas.

The culinary team at Proof Dallas is seeking an innovative, experienced, and motivated Pastry Chef to support the production of scratch made creative creations for events. The Pastry Chef will work closely with the Executive Chef to obtain event information, expectations, and details to effectively create desserts, pastries, and bakery items that complement event menus. 

Responsibilities:

  • Responsible for supporting the Pastry and Bakery aspects of the many, often coinciding, events at Proof Dallas. 
  • Execution and innovation of  Proof Dallas’s pastry department 
  • Creating products of highest level of food quality and presentation 
  • Capable of producing a consistent product in high volume while adhering to a specific timeframe 
  • Ensure proper safety and sanitation of all kitchen/food service areas. 
  • Planning, understanding, and communicating event needs to staff and associates. 
  • Assist in the development and implementation of creative menu items that adhere to the Proof of the Pudding standard. 
  • Have understanding and the willingness to work inter-departmentally to streamline events. 
  • This position may require some travel (<10%)- assisting in other POP locations in accordance to business demands  

Performs other related duties, as required.

Qualifications

Education and/or Experience

  • 2+ years in a similar role, or formal training in Pastry Arts 
  • Must have impeccable integrity for the business, the community, and the Proof of the Pudding Team. 
  • Exhibit cooking knowledge, and food-handling skills consistent with modern training and want to learn more. 
  • ServSafe certified or is available to receive training. 

Specialized Qualifications:

  • Capable of producing a consistent product in a timely manner.
  • Excellent listening, communication skills, and customer service.
  • Planning and multi-tasking
  • Self-motivated with a high energy level and strong verbal communication. 
  • Verbal communication
  • Possess the necessary interpersonal skills and demeanor for maintaining a safe, equitable and inclusive work environment.
  • Ability to perform physical tasks, such as lifting approx. 50 pounds. 

Work Environment 

This position will involve much time in the kitchen working with typical equipment including knives, electrical mixers, ovens, hot pans, and more.  Event attendance will be on an as needed basis and may be indoors, outdoors, or in temporary structures. This position is stationed from Zoo Atlanta but may travel to other venues within the region.

Uniform Requirements

Adherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines.

Non-slip shoes are necessary.

Physical Demands:

  • Prolonged periods of moving and traveling through event spaces and kitchens
  • Bending, lifting, scooping, and carrying miscellaneous equipment and food items  
  • Manual dexterity to operate cutting tools and kitchen utensils. 
  • Pushing speed racks and carrying sheet pans
  • Must be able to lift up-to 50 pounds at times.  

CORE VALUE AND COMPETENCY REQUIREMENTS

  • Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships.  Possess the expertise and skill levels required of the job and perform with quality.
  • Dedication - Dependable, reliable and follows through on projects from inception to completion.  Willing to put in as much time as necessary to complete tasks.  Demonstrate a win-win attitude: “see it, own it, solve it.”
  • Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct. 
  • Safety & Security - Observe safety and security standards.  Use equipment and materials properly.  Comply with safety standards and personal protective equipment requirements.  Report potential unsafe conditions or practices to appropriate person immediately.  Promote restaurant safety, cleanliness and security compliance at all times.
  • Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
  • Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard. 
  • Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency.  Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
  • Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations.  Perform well under tight time schedules and pressures to change direction quickly.
  • Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.   

Position Salary & Benefits:

  • Competitive pay rate range of $18-$20 based on experience.   
  • Benefits include daily meals per shift.
  • Opportunity for advancement. Proof of the Pudding is consistently seeking to amplify talented team member’s roles. 
  • On-the-job training that can be applied industry wide. 

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.


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