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Live In Chef Jobs in Dallas, TX (NOW HIRING)

Executive Chef

Frisco, TX · On-site

$75K - $85K/yr

Executive Chef Salary: $75,000 - $85,000 Location: Frisco, TX My client provides an environment ... in recruiting for the service sector. We currently have live roles across the UK, Middle East ...

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Executive Chef

Dallas, TX · On-site

$75K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Sous Chef / Kitchen Manager

Dallas, TX

$49K - $66K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

New

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

If so, join our team and play a key role in our innovative Signature Dining Programs, which include ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Be Seen First

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

The Chef de Cuisine will oversee daily culinary operations, food production, menu execution, recipe ... in workforce communities built for people who live and work on site. Nexus teams help create clean ...

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

SOUS CHEF

Fort Worth, TX · On-site

$22/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Sous Chef-Rough Riders

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Frisco, TX. Specialized Qualifications: * Capable of ...

Sous Chef-Rough Riders

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Frisco, TX. Specialized Qualifications: * Capable of ...

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

SOUS CHEF

Irving, TX · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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Live In Chef information

See Dallas, TX salary details

$9

$24

$44

How much do live in chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for live in chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Live In Chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What are live-in chefs?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a Live In Chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Dallas, TX? The most popular types of Chef jobs in Dallas, TX are:
What are popular job titles related to Live In Chef jobs in Dallas, TX? For Live In Chef jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Live In Chef jobs in Dallas, TX look for? The top searched job categories for Live In Chef jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Live In Chef jobs? Cities near Dallas, TX with the most Live In Chef job openings:
Infographic showing various Live In Chef job openings in Dallas, TX as of July 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,664 per year, or $24.4 per hour.

Regional Chef - Texas Live!/Corporate Catering

Sports & Social

Arlington, TX • On-site

Full-time

Medical, Life, Retirement, PTO

Re-posted 12 days ago


Job description

Live! destinations are among the highest-profile sports, entertainment, hotel, and gaming projects in the country.  Each one delivers our signature blend of excitement, design, amenities, and customer service.

In major U.S. cities, Live! destinations are the most-visited ones in their respective regions, attracting more than 55 million people per year.  Live! embodies the special flair and culture of each community while offering residents and visitors a mix of best-in-class local, regional, and national dining, entertainment, and hospitality.  Live! invites people into the energy and excitement of electric environments.  Concerts.  In-person performances.  Festivals.  Community events.  Watch parties.

 What we offer:

Comprehensive group health insurance benefits for team members and their eligible dependents. Other benefits include:

  • Basic Life Insurance fully employer paid
  • Short Term & Long-Term Disability fully employer paid
  • Paid Time Off
  • 401(k) with employer contribution.
  • Training and pathways for career growth.
  • Annual Merit Based Pay Increases.
  • Discretionary performance bonuses.

Role description: The Regional Chef - Texas Live!/Corporate Catering  is responsible for overseeing and enhancing culinary operations at Texas Live! In Arlington, TX and across multiple locations that have a high-volume catering and private event business. The role involves developing and standardizing menus, ensuring high-quality food preparation and presentation, maintaining consistent culinary standards, and fostering the growth of culinary team.

Responsibilities: 

  • Partner with Assistant Vice President of Culinary on recipe research, development, and execution to include LTO offerings and new menu implementation.
  • Standardize recipes and food presentation across all locations in the vertical.
  • Record, maintain, and update recipe database.
  • Support large private events and other caterings.
  • Create and manage BOH systems for locations in vertical.
  • Control food COGS within budget.
  • Control BOH labor costs within budget.
  • Train and support culinary teams within vertical, including during new openings.
  • Train BOH team on sanitation and safety standards, and ensure they are enforced.
  • Travel regularly to vertical locations to train and mentor BOH team and audit kitchen operations, hygiene, and safety standards.

Qualifications:

  • Experience as a Chef or Senior Culinary Manager, preferably in a multi-location or regional capacity.
  • Background or experience in high volume catering.
  • Exceptional culinary skills, with a strong portfolio of creative and diverse dishes.
  • Excellent leadership, communication, and interpersonal skills.
  • Strong knowledge of food safety regulations and best practices.
  • Ability to travel within the vertical as required.
  • Culinary degree or relevant certification preferred.
  • Ability to work in a fast-paced environment and balance competing priorities.
  • Ability to work evenings, weekends, and holidays as needed.

Equal Opportunity Employer:

Live! Hospitality & Entertainment is committed to equal opportunity and is firmly committed to preventing discrimination and harassment in its application and hiring processes and in its employment decisions.

Live! Hospitality & Entertainment is not accepting unsolicited resume from search firms for this position. Search firms who submit candidates for this position are not eligible for compensation, even if the candidate is successfully hired.

This job posting is a general description of the types of responsibilities that are required of an individual in this job. It is not intended to be a complete list of the responsibilities, duties, and skills that may be required for this job.