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Live In Chef Jobs in Dallas, TX (NOW HIRING)

PROOF OF THE PUDDING

Executive Chef-Roughriders

Frisco, TX · On-site

$70K - $80K/yr

Must live near or be willing to relocate to Frisco, TX Specialized Qualifications: * Proven ... Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see ...

PROOF OF THE PUDDING

Executive Chef-Roughriders

Frisco, TX

$67K - $92K/yr

Must live near or be willing to relocate to Frisco, TX Specialized Qualifications: * Proven ... Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see ...

Koch Industries

Senior Financial Analyst

Plano, TX · On-site

$81K - $101K/yr

Headquartered in Wichita, Kansas, Koch employs 120,000+ employees across the globe. At Koch, ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

JOEY Restaurants

Sous Chef - JOEY Dallas

Dallas, TX · On-site

$68K - $75K/yr

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Head Chef - JOEY Dallas

Dallas, TX · On-site

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Head Chef - JOEY Dallas

Dallas, TX · On-site

In this role, youare responsible forleading your team's deliverablesand providing our guests with ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sous Chef - JOEY Dallas

Dallas, TX · On-site

$68K - $75K/yr

In this role, you are responsible for leading your team's deliverables and providing our guests ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

JOEY Restaurants

Sushi Chef - JOEY Dallas

Dallas, TX · On-site

In this role, you will produce all sushi menu items while rolling under the pressure of a demanding ... We live by a simple credo: "Genuine Warmth and Care is always on the table." The JOEY Restaurant ...

Koch Industries

Senior Financial Analyst

Plano, TX · On-site

$81K - $101K/yr

... Koch businesses, and advancing reporting best practices through the use of data, automation, and ... Experience in financial analysis, FP&A, accounting, reporting, or a related discipline. * E ...

Chefs' Warehouse

Protein Sales Associate

Dallas, TX · On-site

$70K - $90K/yr

Mission: The mission of The Chefs' Warehouse & Allen Brothers is to provide the world's greatest ... Candidates must live in the assigned geographic sales area * Ability to manage multiple, concurrent ...

Loews Hotels

Banquet Chef

Arlington, TX

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment ... A passionate and innovative Banquet Chef who thrives in high-energy environments and brings ...

Loews Hotels & Co

Banquet Chef

Arlington, TX · On-site

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment ... A passionate and innovative Banquet Chef who thrives in high-energy environments and brings ...

Loews Hotels & Co

Banquet Chef

Arlington, TX · On-site

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment ... Chef who thrives in high-energy environments and brings culinary excellence to every event. You'll ...

Koch Industries

Senior Firmware Engineer

Allen, TX · On-site

$111K - $147K/yr

In this role, you will be part of a fast-paced firmware engineering team developing next generation ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Electronic Assembler

Addison, TX · On-site

$16.75 - $21.25/hr

Associate's degree in Electronics Technology or related discipline. At Koch companies, we are ... Our Benefits Our goal is for each employee, and their families, to live fulfilling and healthy ...

Oxford Industries

Executive Sous Chef

Plano, TX · On-site

$62K - $79K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

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Tommy Bahama

Executive Sous Chef

Plano, TX

$62K - $79K/yr

LIVE THE ISLAND LIFE WITH US At Tommy Bahama, good vibes start with great people. Whether you're ... Practice proactive performance management in partnership with the General Manager (and HR when ...

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Live In Chef information

See Dallas, TX salary details

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How much do live in chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for live in chef in Dallas, TX is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.22 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What are the most commonly searched types of Chef jobs in Dallas, TX?

The most popular types of Chef jobs in Dallas, TX are:

What are popular job titles related to Live In Chef jobs in Dallas, TX?

For Live In Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Live In Chef jobs in Dallas, TX look for?

The top searched job categories for Live In Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Live In Chef jobs?

Cities near Dallas, TX with the most Live In Chef job openings:

Live In Chef jobs near you
Infographic showing various Live In Chef job openings in Dallas, TX as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 67% Full Time, 27% Part Time, and 4% Contract. Highlights an 82% Physical, 3% Hybrid, and 15% Remote job distribution, with an average salary of $46,638 per year, or $22.4 per hour.

Executive Chef-Roughriders

Frisco, TX • On-site

PROOF OF THE PUDDING
Convention and Trade Show Organizers • 51 - 200 employees
Learn more about PROOF OF THE PUDDINGexternal

$70K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 15 days ago

Key responsibilities

  • Oversee all culinary aspects of the stadium's premium hospitality and concessions programs during events.

  • Manage the planning and execution of game-day and event menus, ensuring high food quality and presentation.

  • Handle purchasing, inventory management, and financial tracking to meet venue financial objectives.

Proof Of The Pudding rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Food & Beverage Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more.
Proof of the pudding has partnered with Legends Field and is seeking an Executive Chef to oversee the culinary program for the Roughriders stadium. This position will directly manage all culinary aspects of the premium hospitality and concessions programs during sporting events, catering, concerts, and other special events. The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled.
Responsibilities:
  • Plan and execute game-day and event menus.
  • Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; and maintaining security systems.
  • Managing and working very closely with General Manager to fully understand event details including custom menus, event set up, and event specifics.
  • Responsible for all culinary aspects of gameday food service areas
  • Total execution of events and food service while maintaining the highest level of food quality and presentation
  • Purchasing and inventory management for all culinary operations
  • Meets venue financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
  • Create weekly financial reporting, to include declining balance, invoice tracking and labor vs. sales reports
  • Develop, implement, and communicate creative menu items that adhere to the Proof of the Pudding standard of innovation and excellence
  • Manage financial goals and food cost while maintaining and tracking the venue's budget
  • Responsible for training, accountability, and scheduling of the culinary staff
    • Working with the HR team to ensure schedules for FOH & BOH are concurrent with scheduled events
  • Lead and coach culinary department to develop a strong and growing team.

Performs other related duties as needed.
Required Qualifications:
  • 8+ years in a leadership culinary role
  • Knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
  • Must have impeccable integrity for the business, the community and the Proof of the Pudding Team.
  • Possess the necessary qualities of self- motivation, desire to learn, and enthusiasm for working in a fast-paced, demanding, collaborative environment
  • Possess the necessary interpersonal skills and demeanor for maintaining a safe, equitable and inclusive work environment
  • Must live near or be willing to relocate to Frisco, TX

Specialized Qualifications:
  • Proven experience building and maintaining positive relationships with clients
  • Excellent listening and communication skills
  • Proven time management and delegation abilities
  • Capable of producing a consistent product in high volume for multiple service times per day

COMPANY CORE VALUE AND COMPETENCY REQUIREMENTS
Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win-win attitude: "see it, own it, solve it."
Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company's culture, values and beliefs while maintaining the highest standards of professional conduct.
Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of what has been heard.
Initiative - Contribute new ideas and suggestions to enhance productivity and efficiency. Be proactive in troubleshooting problems or issues and take action to mitigate potential problems.
Adaptability & Planning - Possess the ability to learn new tasks and adjusts well to new situations. Perform well under tight time schedules and pressures to change direction quickly.
Service Orientation - Demonstrates a sense of urgency. Is welcoming, friendly and smiles when visible to guests.
Work Environment
The Executive Chef is charged with assisting in the general oversight and leadership of all aspects for food and beverage execution. The Executive Chef will provide hands-on leadership to ensure all aspects of the kitchen performs, operates, and delivers culinary creations that exceed guest expectations, while revenue is maximized, and expenses are effectively controlled. This position will be active and onsite at all events as necessary and office out of the venue on the day to day.
Physical Demands:
  • Prolonged periods of sitting at a desk and working on a computer.
  • Prolonged periods of standing, moving throughout a kitchen and venue, bending, lifting, and reaching.
  • Ability to perform physical tasks; such as but not limited to, lifting approx. 30 lbs.

Position Salary & Benefits:
  • The salary range is $70,000-$80,000/year + potential for bonus
  • Benefits include health insurance, dental, vision, life, 401k, short & long term disability, cell phone reimbursement, and HSA opportunities

Proof of the Pudding and its affiliates are an Equal Opportunity Employer committed to inclusion and employing a diverse workforce. All applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, veteran status, disability, or other legally protected characteristics.

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