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Live In Chef Jobs in Prosper, TX (NOW HIRING)

SIXTY VINES CRESCENT, LLC

Executive Chef

Plano, TX

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Sixty Vines

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Erickson

Executive Chef

Dallas, TX · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Executive Chef

Dallas, TX · On-site

$85K/yr

A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

If so, join our team and play a key role in our innovative Signature Dining Programs, which include ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

If so, join our team and play a key role in our innovative Signature Dining Programs, which include ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

American Cruise Lines

Be Seen First

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

As Executive Chef, you'll be responsible for delivering an unforgettable culinary experience ... This position requires the ability to live and satisfactorily perform job duties in an environment ...

Mexican Sugar Addison

Executive Chef

Dallas, TX

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Mexican Sugar Addison

Executive Chef

Plano, TX

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

SSA Group

Executive Chef

Dallas, TX · On-site

$80K - $90K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

PROOF OF THE PUDDING

Sous Chef-Rough Riders

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Frisco, TX. Specialized Qualifications: * Capable of ...

PROOF OF THE PUDDING

Sous Chef-Rough Riders

Frisco, TX · On-site

$46K - $63K/yr

The Sous Chef will be a point person in all culinary aspects in the kitchen, will attend all events ... Must live near or be willing to relocate to Frisco, TX. Specialized Qualifications: * Capable of ...

Mexican Sugar

Executive Chef

Plano, TX · On-site

$75K - $95K/yr

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...

Compass Group

SOUS CHEF

Irving, TX · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

Eurest

SOUS CHEF (FULL TIME)

Irving, TX · On-site

$25/hr

The Eurest Promise, "connect with people, inspire through food, create solutions, and live our ... Stores food in designated areas following all corporate, state and federal food safety and ...

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All JobsLive In Chef JobsLive In Chef Jobs in Prosper, TX

Live In Chef information

See Prosper, TX salary details

$9

$22

$40

How much do live in chef jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for live in chef in Prosper, TX is $22.55, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $28.41 per hour, depending on experience, location, and employer.

What is a live in chef?

Live-in chefs are professional cooks who reside at their employer's residence to prepare meals on a full-time basis. They are responsible for planning menus, shopping for ingredients, and cooking daily meals tailored to the household's preferences and dietary requirements. In addition to meal preparation, live-in chefs may also handle kitchen organization, staff management, and special event catering. This arrangement offers families the convenience of personalized, high-quality meals without needing to dine out or cook themselves. Live-in chefs often work for private households, estates, or high-profile individuals.

What are some unique challenges a live in chef may face compared to traditional restaurant chefs?

A Live In Chef often navigates the balance between privacy and professionalism, as they work within a client's home and may have to adjust to the household's routines and preferences. Unlike restaurant chefs, they typically manage all aspects of the kitchen, including meal planning, grocery shopping, and maintaining the kitchen's cleanliness. Flexibility is crucial, as schedules can change and dietary needs may shift quickly. Building strong communication and trust with the household is essential for success and long-term satisfaction in this role.

What are the key skills and qualifications needed to thrive as a live in chef, and why are they important?

To thrive as a Live In Chef, you need strong culinary skills, menu planning expertise, and a background in food safety, often supported by culinary school training or chef certifications. Familiarity with kitchen equipment, dietary management software, and inventory systems is typically required. Excellent organizational abilities, discretion, and the capacity to adapt to clients' preferences are standout soft skills for this role. These skills are crucial for delivering high-quality meals, maintaining a harmonious household, and meeting the specific needs of clients in a private setting.

What is the difference between Live In Chef vs Personal Chef?

AspectLive In ChefPersonal Chef
CredentialsCulinary degree, certifications often preferredCulinary training, certifications optional
Work EnvironmentResides on client’s property, works full-timePrepares meals at client’s home, flexible hours
Employer & IndustryLuxury households, private estatesIndividuals, families, small groups
Search & Comparison IntentLooking for full-time, on-site culinary staffSeeking personalized, on-demand meal services

Live In Chefs typically reside on the client’s property, working full-time and providing daily meal preparation. Personal Chefs usually work on a part-time basis, preparing meals in the client’s home without residing there. Both roles require culinary skills, but Live In Chefs often need additional certifications and experience for full-time residence and duties.

What job categories do people searching Live In Chef jobs in Prosper, TX look for?

The top searched job categories for Live In Chef jobs in Prosper, TX are:

What cities near Prosper, TX are hiring for Live In Chef jobs?

Cities near Prosper, TX with the most Live In Chef job openings:

Live In Chef jobs near you

Executive Chef

SIXTY VINES CRESCENT, LLC

Plano, TX

$75K - $95K/yr

Full-time

Re-posted 19 days ago

Job description

Salary Range Commensurate w/Experience:

$75k-$95k / year

(plus, monthly profit share)

Benefits:

• FLEXIBLE SCHEDULES

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH

• UP TO 17 DAYS OF PTO

• 401K MATCH

• INSURANCE AFTER 60 DAYS

• WINE COUNTRY TRIPS

• FREE ACCESS TO MENTAL HEALTH SERVICES

Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team.

Responsibilities

• Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines

• Ownership of the food menu including food cost and team to execute it.

• Deployment of new menu items and menu rollouts regulatory and compliance requisites.

• Product quality and execution of new menu items

• Continuing education and research in food techniques to remain sharp and proactive, ahead of the curve.

• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs.

• Influence the individual restaurants through hands-on training and collaboration. Hold the culinary team to a high level of accountability for results.

• Provide leadership in the areas of culinary safety, sanitation, and product education.

Profile

• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems

• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams.

• The ability to learn quickly and collaborate with others.

• Strong understanding of restaurant systems

• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail

• Live within reasonable driving distance to one of our current restaurants

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer