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Part Time Chef Jobs in Dallas, TX (NOW HIRING)

Champions Club Texas

Prep Cook - Part Time

Dallas, TX · On-site

$14 - $17.75/hr

This is a part-time MORNING shift position with 15-25 hours a week* Our Prep Cooks/Dishwashers play ... Working closely with the Executive Chef and Culinary team, you will prepare ingredients and menu ...

ClubCorp

Part Time Line Cook

Richardson, TX · On-site

$16 - $17/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Invited Clubs

Part Time Line Cook

Richardson, TX

$14.25 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

Invited

Part Time Line Cook

Richardson, TX · On-site

$14.25 - $18/hr

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day-to-Day * Responsible for set-up, execution of daily prep, and organization of your workstation. * Prepare and store all food items ...

VSL Employee Co LLC

Server - Part-Time

Dallas, TX

Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s) Join us today if you ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

Invited Clubs

Part-Time Lead Line Cook

Southlake, TX · On-site

$16.25 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

Invited

Part-Time Lead Line Cook

Southlake, TX

$16.25 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

P.F. Chang's

Line Cook

Dallas, TX · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Bent Tree Country Club

PT-Line Cook

Dallas, TX · On-site

$15.25 - $19.25/hr

We are currently seeking a Part Time Cook to join our team. This position reports to the Sous Chef. This position is responsible for plating, cooking, creating, and preparing food for banquets and a ...

PF Changs

Line Cook

Dallas, TX

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

Vitality Senior Living

Server - Part-Time

Dallas, TX · On-site

  • Retirement

Perform other duties as assigned by Culinary Services, Sous Chef, or Cook(s) Join us today if you ... Monthly and quarterly perfect attendance bonuses * 401k Job Details: * Part-Time Vitality Living is ...

PF Changs

Line Cook

Dallas, TX · On-site

$14.50 - $18.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Keller, TX

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

P.F. Chang's

Line Cook

Arlington, TX · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Allen, TX

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Fort Worth, TX

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

PF Changs

Line Cook

Dallas, TX

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Dallas, TX

Part Time Chef information

See Dallas, TX salary details

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How much do part time chef jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time chef in Dallas, TX is $23.89, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.10 per hour, depending on experience, location, and employer.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility and may involve working evenings, weekends, or holidays, depending on the establishment's needs.

What is a part time chef?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time private chef?

To become a part-time private chef, gain culinary skills through formal training or experience, build a strong portfolio, and network with potential clients. Certifications like food safety and excellent communication skills are beneficial, and flexibility in scheduling is often required for private clients.

What are the key skills and qualifications needed to thrive as a part time chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Dallas, TX?

The most popular types of Chef jobs in Dallas, TX are:

What are popular job titles related to Part Time Chef jobs in Dallas, TX?

For Part Time Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Part Time Chef jobs in Dallas, TX look for?

The top searched job categories for Part Time Chef jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Part Time Chef jobs?

Cities near Dallas, TX with the most Part Time Chef job openings:

Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,692 per year, or $23.9 per hour.

Prep Cook - Part Time

Champions Club Texas

Dallas, TX • On-site

$14 - $17.75/hr

Part-time

Posted 13 days ago

Job description

Refined Moments. Real Connections.

Inspired by leaders in hospitality and entertainment, Champions Social Club reimagines an iconic North Dallas steakhouse into a refined social destination, where elegance, connection and culture converge. With fine dining as a cornerstone of the membership offerings, our culinary philosophy is best described as a place "Where Global Flavors Meet Dallas Elegance." Bringing more than 40 years of culinary expertise, including tenure at some of the most prestigious steakhouses in Texas, Executive Chef Connie Trujillo seamlessly blends global inspiration with classic Dallas steakhouse flare to create an unforgettable dining experience.

Beyond the culinary experience, Champions Social Club comes alive with curated entertainment for our members - from music to comedy to magic shows - and special events such as wine tastings, cigar and bourbon pairings, networking events and more. At Champions, culture is everything. We believe in limitless possibilities and building a team that values people above all. We're driven by creativity, integrity and a shared passion for delivering exceptional experiences in every detail.

About the Role

*This is a part-time MORNING shift position with 15-25 hours a week*

Our Prep Cooks/Dishwashers play an essential role in delivering the Champions Social Club experience by ensuring the kitchen operates efficiently and upholds the highest standards of quality, cleanliness, and food safety. Working closely with the Executive Chef and Culinary team, you will prepare ingredients and menu items, maintain an organized and sanitary kitchen, and support daily operations through food preparation, dishwashing, and general kitchen maintenance. Your attention to detail, teamwork, and commitment to excellence help create an exceptional dining experience for every member and guest.

Responsibilities
  • Prepare ingredients and complete daily food prep according to recipes, production schedules, and the Daily Prep List.
  • Wash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment.
  • Maintain a clean, organized, and sanitary kitchen, prep, and dishwashing area in accordance with food safety standards.
  • Stock workstations and assist with opening, closing, and daily kitchen setup.
  • Assist the Culinary team with basic food preparation, including cutting meats, vegetables, and other ingredients.
  • Follow proper food handling, labeling, rotation, and storage procedures using the First In, First Out (FIFO) method.
  • Operate, clean, and maintain the dish machine and other kitchen equipment.
  • Remove trash, complete daily cleaning tasks, and support overall kitchen cleanliness.
  • Work collaboratively with the Culinary team to ensure efficient kitchen operations.
  • Perform other duties as assigned to support daily kitchen operations.
Qualifications
  • Current Food Handler Certification required.
  • Bilingual in Spanish and English is required.
  • Valid driver's license required.
  • Reliable attendance, flexible availability, including afternoons, evenings, weekends, and holidays.
  • High school diploma or equivalent; 1-2 years of restaurant or food service experience preferred.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Understanding of basic cooking techniques, kitchen equipment, and food preparation methods.
  • Strong attention to detail with the ability to multitask.
  • Excellent time management, organization, and communication skills.
  • Ability to work collaboratively as part of a team while maintaining a positive, professional attitude.

Apply