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Full Time Performance Chef Jobs in Dallas, TX (NOW HIRING)

PF Changs

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

P.F. Chang's

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

PF Changs

Executive Chef

Fort Worth, TX

$80K - $100K/yr

Competitive Pay & Performance Incentives : Monthly and annual bonuses based on performance ... Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... performance. This role owns the guest experience from a food perspective and is directly ... This is a full-time, salaried, exempt position. Open availability is required, including nights ...

Hawkers Asian Street Food

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... performance. This role owns the guest experience from a food perspective and is directly ... This is a full-time, salaried, exempt position. Open availability is required, including nights ...

Hawkers Asian Street Fare

Executive Chef

Dallas, TX · On-site

$100K - $135K/yr

... performance. This role owns the guest experience from a food perspective and is directly ... This is a full-time, salaried, exempt position. Open availability is required, including nights ...

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

Dexterra

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... full-time and part-time opportunities at any given time. We aim to provide our people with more ... Supervising kitchen staff productivity, performance, and compliance with policies and procedures

BETHESDA GROUP

Chef

Carrollton, TX · On-site

$19/hr

Medical Insurance - HDHP or PPO (Full-time employees only) * Vision/Dental/Life Insurance ... of performance. * Ensures adequate daily coverage for meal service by communicating with the ...

BETHESDA GROUP

Chef

Carrollton, TX

$19/hr

Medical Insurance - HDHP or PPO (Full-time employees only) * Vision/Dental/Life Insurance ... of performance. * Ensures adequate daily coverage for meal service by communicating with the ...

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All JobsPerformance Chef JobsFull Time Performance Chef JobsFull Time Performance Chef Jobs in Dallas, TX

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How much do full time performance chef jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for full time performance chef in Dallas, TX is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

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Full Time Performance Chef jobs near you
Infographic showing various Full Time Performance Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 10% Part Time, and 3% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $50,673 per year, or $24.4 per hour.

Full-time Personal Chef - Highland Park, TX

Tiny Spoon Chef, Inc

Dallas, TX • On-site

$26 - $30/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

New

Job description

Description:


Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE.

In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise.


Beyond weekly meal prep, our chefs also:

  1. Host intimate private dining events and dinner parties
  2. Teach cooking classes as a culinary instructor
  3. Lead corporate team-building cooking workshops
  4. Support special projects such as menu design and event catering

What Makes This Role Different from Restaurant Kitchen Jobs?

Unlike traditional restaurant sous chef or line cook jobs, this position offers:

  1. Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends)
  2. Direct client interaction and creative menu freedom
  3. Opportunities to grow beyond the kitchen into events, education, and leadership

Why Work With Us?

We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.

At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.


Pay: $26 - 30 per hour


Benefits:

  • Retirement Plan, 401k and 401k Matching
  • Health, Dental and Vision Insurance (After 90 days of employment)
  • Short & Long Term Disability
  • Life Insurance
  • Accident & Critical Illness Insurance
  • Flexible Spending Account (FSA)
  • Dependent Care Account (DCA)
  • Paid Time Off
  • Profit Sharing

At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations.


Qualified applicants should have a minimum of two to four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check.


Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility.


Travel may be required during training. (TSC compensates for travel.)

A cover letter is highly encouraged.


Interview Process

15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid)


Supplemental pay types:

  • Bonus pay
  • Unlimited referral bonuses
  • Paid training

Schedule:

  • 8-hour shift
  • 10-hour shift
  • Day shift
  • Monday to Friday
Requirements:
  • Culinary Experience: 1 year (Required)
  • Cooking: 2-4 years (Required)