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Kitchen Chef Jobs in Dallas, TX (NOW HIRING)

Yay Lunch

Kitchen Manager/Cook

Fort Worth, TX · On-site

$20 - $23/hr

Prior experience as a Kitchen (Chef) Manager in a food service or hospitality environment. Preference will be given to candidates with experience in school food service environments * Hot Line Cook ...

The Yay Company

Kitchen Manager/Cook

Fort Worth, TX · On-site

$20 - $23/hr

Prior experience as a Kitchen (Chef) Manager in a food service or hospitality environment. Preference will be given to candidates with experience in school food service environments * Hot Line Cook ...

The Yay Company

Kitchen Manager/Cook

Fort Worth, TX · On-site

$20 - $23/hr

Prior experience as a Kitchen (Chef) Manager in a food service or hospitality environment. Preference will be given to candidates with experience in school food service environments * Hot Line Cook ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensure kitchen staff follow established standards, operating procedures, safety protocols, and ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

Erickson Senior Living

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

Erickson

Sous Chef / Kitchen Manager

Dallas, TX

$49K - $66K/yr

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational expertise to deliver ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Crestview Management, LLC

Sous Chef

Irving, TX

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food amp ... Supervise kitchen staff and provide guidance during service * Ensure food quality, presentation ...

PILF Restaurant Group

Kitchen Manger/Chef

Dallas, TX · On-site

Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, or similar role * Strong leadership and communication skills * Passion for coaching and developing ...

PILF Restaurant Group

Kitchen Manger/Chef

Dallas, TX · On-site

$68K - $75K/yr

Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, or similar role * Strong leadership and communication skills * Passion for coaching and developing ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food & Beverage ... Supervise kitchen staff and provide guidance during service * Ensure food quality, presentation ...

PILF Restaurant Group

Kitchen Manger/Chef

Dallas, TX · On-site

Previous kitchen leadership experience as a Kitchen Manager, Sous Chef, Assistant Kitchen Manager, or similar role * Strong leadership and communication skills * Passion for coaching and developing ...

PF Changs

Executive Chef

Keller, TX · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

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All JobsKitchen Chef JobsKitchen Chef Jobs in Dallas, TX

Kitchen Chef information

See Dallas, TX salary details

$22.3K

$51.2K

$74.2K

How much do kitchen chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for kitchen chef in Dallas, TX is $51,160.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What are popular job titles related to Kitchen Chef jobs in Dallas, TX?

For Kitchen Chef jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in Dallas, TX look for?

The top searched job categories for Kitchen Chef jobs in Dallas, TX are:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,160 per year, or $24.6 per hour.

Kitchen Manager/Cook

Yay Lunch

Fort Worth, TX • On-site

$20 - $23/hr

Full-time

Re-posted 16 days ago

Job description

About Us:
At Yay, lunch is our favorite subject. Yay is out to fundamentally change K-12 school food for the better. We believe that every student should have the opportunity to enjoy a freshly made, wholesome meal they'll love while at school, and that parents should trust that their child feels cared for and nourished.
Founded by parents for parents in 2018, we have expanded and evolved, now serving multiple markets from Chicago to Connecticut and down the East Coast. We have exciting plans and we can't wait to bring our mission to more schools.
We'd love to have you on the team! As a startup, we hustle with heart. We're team players and self-starters. We want you to love what you do, and we give you the tools to succeed with our commitment to flexibility, transparency, respect, empowerment, and positivity. Come join us!
Position Overview:
We are seeking a dedicated and passionate Kitchen Manager to oversee the culinary operations within one of our Texas partner schools in the Fort Worth area. This role is essential in ensuring the production and delivery of nutritious, high-quality meals to students while fostering a positive and safe kitchen environment. You will lead a small team of culinary professionals, implement effective food service strategies, and maintain compliance with health and safety regulations. Depending on school service needs, this may be a full-time or part-time role.
Responsibilities:
  • Manage daily kitchen operations, including food preparation, service, and cleanliness
  • Lead and develop kitchen staff to uphold exceptional standards of food quality and safety, while effectively managing labor and streamlining kitchen operations for optimal efficiency
  • Plan and prepare fresh, wholesome meals from Yay menus that align with nutritional standards, accommodate diverse dietary needs, and reflect our brand's commitment to serving elevated meals that kids genuinely enjoy.
  • Lead team to ensure meals are prepared and delivered at accurate meal times based on our Pre-Order menu technology and day of planned demand.
  • Monitor inventory levels, implement weekly ingredient inventory and manage food costs to optimize budget efficiency
  • Ensure compliance with local health codes and safety regulations
  • Communicate effectively with school administration, staff, and parents regarding menu changes and food service initiatives
  • Collect feedback from students and parents to continuously improve meal offerings
  • Regularly collaborate cross-functionally with our Food Strategy and School Support teams

Qualifications
  • Prior experience as a Kitchen (Chef) Manager in a food service or hospitality environment. Preference will be given to candidates with experience in school food service environments
  • Hot Line Cook experience
  • Extensive knowledge of food safety regulations and best practices, plus a ServSafe Manager certification (if not already certified, must acquire within first 14 days of employment)
  • Prior experience with menu planning and budgeting and inventory practices
  • Strong leadership skills and ability to schedule and manage labor effectively
  • Excellent interpersonal and communication skills, with the ability to work collaboratively with diverse groups of people, including other Yay colleagues, students, faculty, and staff
  • Ability to work independently and efficiently in a fast-paced environment
  • Strong organizational skills with attention to detail
  • Prior experience using Slack, Google Suite, or Microsoft Office preferred

What We Offer:
  • A supportive and collaborative team environment
  • Competitive hourly pay range of $20-23 an hour
  • The opportunity to be part of a mission-driven food program making a difference in kids' lives
  • Predictable hours that support work-life balance

Apply