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Kitchen Chef Jobs in Dallas, TX (NOW HIRING)

Benihana - Plano

Line Cook

Plano, TX · On-site

$14.75 - $18.50/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Benihana - Plano

Line Cook

Plano, TX · On-site

$15 - $18/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Benihana

Line Cook

Plano, TX · On-site

$15 - $18/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensure kitchen staff follow established standards, operating procedures, safety protocols, and ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation ...

Erickson Senior Living

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Manage inventory, ordering, food cost controls, and kitchen organization * Ensure sanitation ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

... Chef de Cuisine to join their team What You'll Do: * Assist the Executive Chef with daily kitchen ... Manage inventory, ordering, food cost controls, and kitchen organization * Ensure sanitation ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

... Chef with daily kitchen operations * Lead and motivate culinary team members during service ... Manage inventory, ordering, food cost controls, and kitchen organization * Ensure sanitation ...

Erickson

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

Stellini Trattoria

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

The Sous Chef plays a crucial role in supporting the Head Chef by overseeing kitchen operations in both fine dining and casual dining environments. This position involves managing food preparation ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

We're seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and ...

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Showing results 1-20

All JobsKitchen Chef JobsKitchen Chef Jobs in Dallas, TX

Kitchen Chef information

See Dallas, TX salary details

$22.4K

$51.4K

$74.5K

How much do kitchen chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for kitchen chef in Dallas, TX is $51,358.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $62,100.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are popular job titles related to Kitchen Chef jobs in Dallas, TX? For Kitchen Chef jobs in Dallas, TX, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in Dallas, TX look for? The top searched job categories for Kitchen Chef jobs in Dallas, TX are:
Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,358 per year, or $24.7 per hour.

Sous Chef / Kitchen Manager

Sara's Market & Bakery

Richardson, TX

$45K - $61K/yr

Other

Re-posted 26 days ago

Job description

About Saras Mediterranean Market

At Saras Mediterranean Market, we believe great food is the heart of hospitality. Our open kitchen and Chefs Corner bring the flavors of the Mediterranean to life from grilled kabobs, house-made sauces/dips, and signature sides. Every dish is prepared with quality ingredients, authentic techniques, and pride in presentation.

Were expanding and looking for a passionate Sous Chef / Kitchen Manager to help lead our culinary operations. If you thrive in a fast-paced environment, love developing people, and care deeply about food quality and guest experience, this role is for you.

Position Overview

The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations from production and prep to training and quality control. Youll play a key leadership role in maintaining high culinary standards, optimizing kitchen flow, and inspiring your team to deliver an exceptional experience every time.

This role requires strong leadership, hands-on cooking expertise, and an eye for both detail and efficiency.

Key Responsibilities

Culinary Leadership & Execution

  • Lead and supervise all aspects of kitchen operations, including prep, line, grill, and cold stations.
  • Ensure all dishes meet Saras quality, consistency, and presentation standards.
  • Oversee daily prep and production schedules to maintain readiness and efficiency.
  • Support the development and execution of new menu items and seasonal offerings.
  • Uphold the highest standards of food safety, sanitation, and cleanliness.

Team Development & Management

  • Train, coach, and mentor kitchen team members to uphold culinary excellence and discipline.
  • Foster a positive, respectful, and collaborative team culture.
  • Manage kitchen staffing, scheduling, and performance evaluations.
  • Lead by example working side by side with the team during service.

Operational & Financial Accountability

  • Manage inventory, ordering, and food cost controls to meet budget targets.
  • Maintain systems for product rotation, waste reduction, and portion control.
  • Ensure compliance with company policies and health regulations.
  • Support coordination between kitchen, front-of-house, and leadership teams.

Guest Experience & Quality Control

  • Ensure every plate leaving the kitchen reflects Saras passion for authenticity and flavor.
  • Work closely with the Executive Chef and management team to maintain consistency between stores.
  • Respond to guest feedback and drive continuous improvement in product and presentation.

What Were Looking For

  • 4+ years of professional kitchen leadership experience; Mediterranean or high-volume background preferred.
  • Strong culinary foundation with a commitment to freshness, flavor, and consistency.
  • Proven ability to lead, motivate, and develop kitchen teams.
  • Solid understanding of kitchen operations, inventory, and cost management.
  • Excellent communication and organizational skills.
  • Ability to thrive under pressure and maintain composure during busy service hours.
  • Availability for weekends, evenings, and holidays as needed.
  • Culinary degree preferred but not required.

Why Join Saras

  • Be part of a fast-growing Mediterranean brand redefining the grocery and dining experience in Texas.
  • Work alongside passionate chefs, artisans, and food professionals.
  • Opportunity to grow into a leadership role across multiple store locations.
  • Competitive pay and advancement potential.

Bring your leadership, creativity, and passion for food and help us craft the Mediterranean experience, one plate at a time.
Apply today and grow your career with Saras Mediterranean Market.

Apply