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Kitchen Chef Jobs (NOW HIRING)

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA) Bring Your Flavor. Perfect Your Craft. At My Father's Barbeque Smokehouse, we live where Southern ...

Kitchen Chef

Houston, TX · On-site

$78K/yr

This is a full-time, on-site role based in Houston, TX, encompassing responsibilities of Corporate Chef & Kitchen Chef. The role involves overseeing daily kitchen operations, including menu execution ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen Chef

Carson, CA · On-site

$24/hr

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA) Bring Your Flavor. Perfect Your Craft. At My Father's Barbeque Smokehouse, we live where Southern ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Chef Assistant

Jupiter, FL · On-site

$16.50 - $20/hr

Kitchen Chef's Assistant (on the Pass) - BEACON - Charlie and Joe's at Love Street Job Overview: The Kitchen Chef's Assistant is responsible for executing and delivering high-quality, great-tasting ...

Have previous experience in a high volume kitchen Work well independently and as part of a team Be ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Have previous experience in a high volume kitchen Work well independently and as part of a team Be ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Have previous experience in a high volume kitchen Work well independently and as part of a team Be ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

Kitchen Chef

Parlin, NJ · On-site

$16/hr

Have previous experience in a high volume kitchen Work well independently and as part of a team Be ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

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Kitchen Chef information

See salary details

$22.5K

$51.7K

$75K

How much do kitchen chef jobs pay per year?

As of Jul 11, 2026, the average yearly pay for kitchen chef in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What does a kitchen chef do?

A kitchen chef is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. They oversee kitchen operations, manage staff, ensure food safety standards, and follow recipes and menus to deliver quality dishes efficiently.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Look for entry-level positions such as kitchen assistant or prep cook to build experience, and consider obtaining relevant certifications like food safety to improve your chances.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and management responsibilities can earn even higher compensation, especially in upscale or private dining settings.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive chefs generally have the highest earning potential in the culinary industry.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
More about Kitchen Chef jobs
What cities are hiring for Kitchen Chef jobs? Cities with the most Kitchen Chef job openings:
What are the most commonly searched types of Kitchen Chef jobs? The most popular types of Kitchen Chef jobs are:
What states have the most Kitchen Chef jobs? States with the most job openings for Kitchen Chef jobs include:
Infographic showing various Kitchen Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

$24/hr

Full-time

Medical, Retirement

Posted 8 days ago


Job description

Please do your research on the My Father's Barbeque and Chef Shalamar before applying. This is a job with a purpose: to serve great food, give great service and service our community.
Kitchen Chef - My Father's Barbeque (Carson, CA)

Kitchen Chef - My Father's Barbeque (Carson, CA)

Bring Your Flavor. Perfect Your Craft.

At My Father's Barbeque Smokehouse, we live where Southern tradition meets California soul. Our kitchen runs on real smoke, bold flavor, and teamwork. We're looking for a Kitchen Chef - a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.

This role is for the chef who wants to cook, not manage - someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu.

What You'll Do:

Cook and plate dishes that meet the high standards of our smokehouse

Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides

Work closely with the Head Chef to bring recipes and specials to life

Keep your station organized, clean, and running tight during peak hours

Maintain food quality, temperature, and presentation consistency

Support a strong team culture - focused, fast, and flavor-driven

Who You Are:

2-4 years of real kitchen experience (BBQ, grill, or soul food a plus)

Serious about your craft - you can really cook, not just "get by"

Creative but disciplined - understands the art and the process

Thrives in a fast-paced, family-style kitchen

Follows direction well but has ideas worth sharing

Reliable, clean, and takes pride in your work every shift

What You'll Get:

$22-$25/hr based on skill + tip share

Growth path to Sous Chef or R&D roles as the brand expands

Health benefits and 401(k) after probation period

Real creative input in new dishes and menu features

Team meals and a family-first, no-ego environment

Location: 637 University Dr, Carson, CA 90746

If you've got the skills, the energy, and the pride to make great food every day, join us. Bring your knives, your creativity, and your fire - and let's build something worth tasting.

My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and hospitality.

Education:no requirementsEmployment Type: FULL_TIME