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Chef Kitchen Manager Jobs (NOW HIRING)

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

As the Chef/Kitchen Manager, you will oversee all kitchen operations, menu execution, food quality, personnel, inventory, sanitation, and cost controls while helping elevate the guest experience ...

The Lexi Las Vegas

Chef - Kitchen Manager

Las Vegas, NV · On-site

$60K - $80K/yr

As the Chef/Kitchen Manager, you will oversee all kitchen operations, menu execution, food quality, personnel, inventory, sanitation, and cost controls while helping elevate the guest experience ...

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who ...

Quick Pic Market & Gas

Be Seen First

Chef/Kitchen Manager

Benson, AZ · On-site

$30K - $45K/yr

We are seeking a dynamic and experienced Chef/Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food professional who ...

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$50K/yr

Lead Chef & Kitchen Manager We are looking for an experienced, passionate, and reliable Lead Chef/Kitchen Manager to join our team! Responsibilities include: Overseeing daily kitchen operations ...

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$50K/yr

Lead Chef & Kitchen Manager We are looking for an experienced, passionate, and reliable Lead Chef/Kitchen Manager to join our team! Responsibilities include: • Overseeing daily kitchen operations ...

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$50K/yr

Lead Chef & Kitchen Manager We are looking for an experienced, passionate, and reliable Lead Chef/Kitchen Manager to join our team! Responsibilities include: Overseeing daily kitchen operations ...

Vincent's Deli

Lead Chef/Kitchen Manager

Shrewsbury, PA · On-site

$50K/yr

Lead Chef & Kitchen Manager We are looking for an experienced, passionate, and reliable Lead Chef/Kitchen Manager to join our team! Responsibilities include: • Overseeing daily kitchen operations ...

Maggie's Farm

Chef/Kitchen Manager

Middleton, MA · On-site

... Chef to lead our kitchen and inspire our team. At Maggie's Farm, we believe food should be fun ... Strong understanding of cost control, ordering, and labor management. * Experience with menu ...

Goodwin Recruiting

Sous Chef

VA · On-site

$46K - $63K/yr

Restaurant Chef / Kitchen Manager - Mountain Resort Community, VA A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager ...

American Social

Chef / Kitchen Manager

Fort Lauderdale, FL · On-site

$55K - $65K/yr

The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...

CRG Dining

Chef/Kitchen Manager

Bloomington, IN · On-site

As the Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards ...

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All JobsChef Kitchen Manager Jobs

Chef Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do chef kitchen manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for chef kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, inventory, and budgeting, while a chef focuses on food preparation and culinary quality. Typically, a kitchen manager holds a higher administrative position and may supervise chefs, but roles can vary depending on the establishment's structure.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or a food service management certification. Good communication skills and the ability to manage staff and inventory are also important.

How much does a chef manager earn?

A chef kitchen manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications, management responsibilities, and the complexity of the kitchen operations.
What cities are hiring for Chef Kitchen Manager jobs? Cities with the most Chef Kitchen Manager job openings:
What are the most commonly searched types of Chef Kitchen jobs? The most popular types of Chef Kitchen jobs are:
What states have the most Chef Kitchen Manager jobs? States with the most job openings for Chef Kitchen Manager jobs include:
Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Chef/Kitchen Manager

Scratch Bakery Cafe

Laguna Hills, CA

$50K - $55K/yr

Full-time

PTO

Posted 12 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

Chef / Kitchen Manager New Modern Mexican Concept (Laguna Hills, CA)
Position: Chef / Kitchen Manager
Location: Laguna Hills, CA
Employment Type: Full-Time
Were a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, youll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.
Key Responsibilities:
Develop and finalize menu in collaboration with ownership
Manage all kitchen operations, including prep, quality control, ordering, and scheduling
Hire, train, and lead kitchen staff
Maintain compliance with food safety and sanitation standards
Manage food and labor costs effectively
Qualifications:
Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment
Strong background in Mexican cuisine
ServSafe certified and bilingual (English/Spanish)
Proven leadership, communication, and organizational skills
Benefits:
Competitive salary based on experience
Performance bonuses
Free meals during shifts
1 week paid vacation after 1 year
Exciting growth opportunity with plans for future expansion
Salary dependent upon experience. Will be discussed during interview.
To apply, please email your resume and short introduction to mexicanrestaurantjobs@gmail.com. Subject line: Chef/Kitchen Manager Laguna Hills Address to: Hiring Manager