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Chef Kitchen Manager Jobs (NOW HIRING)

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant ...

Scratch Bakery Cafe

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican restaurant ...

Regis Corporation

Chef-Kitchen Manager

Baltimore, MD · On-site

Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a ...

Octobar

Be Seen First

Chef/Kitchen Manager

Baltimore, MD · On-site

$50K - $55K/yr

We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and help us continue to improve our food program. This is an excellent opportunity for a chef who ...

Octobar

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Chef/Kitchen Manager

Baltimore, MD · On-site

$50K - $55K/yr

We are looking for an experienced, motivated Chef/Kitchen Manager to take leadership of our kitchen and help us continue to improve our food program. This is an excellent opportunity for a chef who ...

THAI KITCHEN 99 CORP

Head Chef Kitchen Manager

Durango, CO · On-site

$60K - $120K/yr

Manage Restaurant-Ownership as Head Chef/Kitchen Manager at THAI KITCHEN 99 CORP Are you a seasoned culinary professional with a passion for authentic Thai cuisine? THAI KITCHEN 99 CORP, located in ...

Hammes Staffing

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Executive Chef/Kitchen Manager

North Charleston, SC · On-site

$75K - $80K/yr

Executive Chef / Kitchen Manager Looking for a kitchen leadership role where you can actually make an impact? We're looking for an experienced Executive Chef / Kitchen Manager to take the lead in a ...

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$50K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$50K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

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Chef Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do chef kitchen manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for chef kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities are hiring for Chef Kitchen Manager jobs?

Cities with the most Chef Kitchen Manager job openings:

What are the most commonly searched types of Chef Kitchen jobs?

The most popular types of Chef Kitchen jobs are:

What states have the most Chef Kitchen Manager jobs?

States with the most job openings for Chef Kitchen Manager jobs include:

What are popular job titles related to Chef Kitchen Manager jobs?

For Chef Kitchen Manager jobs, the most frequently searched job titles are:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Chef/Kitchen Manager

Laguna Hills, CA • On-site

Scratch Bakery Cafe
Restaurants • 51 - 200 employees
Learn more about Scratch Bakery Cafeexternal

$50K - $55K/yr

Full-time

PTO

Re-posted 12 days ago

Job description

Benefits:
  • Employee discounts
  • Paid time off

Chef / Kitchen Manager – New Modern Mexican Concept (Laguna Hills, CA)
Position: Chef / Kitchen Manager
Location: Laguna Hills, CA
Employment Type: Full-Time
We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County. As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations.
Key Responsibilities:
· Develop and finalize menu in collaboration with ownership
· Manage all kitchen operations, including prep, quality control, ordering, and scheduling
· Hire, train, and lead kitchen staff
· Maintain compliance with food safety and sanitation standards
· Manage food and labor costs effectively
Qualifications:
· Minimum 2 years of kitchen management experience in a high-volume fast casual or QSR environment
· Strong background in Mexican cuisine
· ServSafe certified and bilingual (English/Spanish)
· Proven leadership, communication, and organizational skills
Benefits:
· Competitive salary based on experience
· Performance bonuses
· Free meals during shifts
· 1 week paid vacation after 1 year
· Exciting growth opportunity with plans for future expansion
Salary dependent upon experience. Will be discussed during interview.
To apply, please email your resume and short introduction to mexicanrestaurantjobs@gmail.com. Subject line: Chef/Kitchen Manager – Laguna Hills Address to: Hiring Manager