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Chef Kitchen Manager Jobs (NOW HIRING)

CRG Dining

Chef/Kitchen Manager

Bloomington, IN · On-site

As the Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards ...

P.F. Chang's

Executive Chef / Kitchen Manager

Charlotte, NC · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Goodwin Recruiting

Executive Chef

Grand Blanc, MI

$61K - $84K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care ...

Goodwin Recruiting

Kitchen Manager

Northville, MI

$55K - $60K/yr

Kitchen Manager (Sous Chef / Kitchen Manager) Two Locations | Split Schedule | $60K-$65K + Bonus + Growth Are you passionate about chef-driven, scratch-made cuisine rooted in bold flavors and ...

P.F. Chang's

Executive Chef / Kitchen Manager

Beachwood, OH · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef / Kitchen Manager

Asheville, NC · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Antica Posta

Sous Chef Kitchen Manager

Atlanta, GA · On-site

$60K - $75K/yr

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: * Ensure high standards of food quality and presentation * Oversee scratch cooking in the kitchen * Manage back ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Waleska, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

PF Changs

Executive Chef / Kitchen Manager

Atlanta, GA · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Asheville, NC · On-site

$80K - $100K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

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Chef Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do chef kitchen manager jobs pay per year?

As of Jun 12, 2026, the average yearly pay for chef kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, inventory, and budgeting, while a chef focuses on food preparation and culinary quality. Typically, a kitchen manager holds a higher administrative position and may supervise chefs, but roles can vary depending on the establishment's structure.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or a food service management certification. Good communication skills and the ability to manage staff and inventory are also important.

How much does a chef manager earn?

A chef kitchen manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications, management responsibilities, and the complexity of the kitchen operations.
What cities are hiring for Chef Kitchen Manager jobs? Cities with the most Chef Kitchen Manager job openings:
What are the most commonly searched types of Chef Kitchen jobs? The most popular types of Chef Kitchen jobs are:
What states have the most Chef Kitchen Manager jobs? States with the most job openings for Chef Kitchen Manager jobs include:
Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.
Sous Chef / Kitchen Manager

Sous Chef / Kitchen Manager

Sara's Market & Bakery

Richardson, TX • On-site

$45K - $60K/yr

Full-time

Posted 24 days ago

Job description

About Sara's Mediterranean Market
At Sara's Mediterranean Market, we believe great food is the heart of hospitality. Our open kitchen and Chef's Corner bring the flavors of the Mediterranean to life - from grilled kabobs, house-made sauces/dips, and signature sides. Every dish is prepared with quality ingredients, authentic techniques, and pride in presentation.
We're expanding and looking for a passionate Sous Chef / Kitchen Manager to help lead our culinary operations. If you thrive in a fast-paced environment, love developing people, and care deeply about food quality and guest experience, this role is for you.
Position Overview
The Sous Chef / Kitchen Manager supports the Executive Chef in overseeing daily back-of-house operations - from production and prep to training and quality control. You'll play a key leadership role in maintaining high culinary standards, optimizing kitchen flow, and inspiring your team to deliver an exceptional experience every time.
This role requires strong leadership, hands-on cooking expertise, and an eye for both detail and efficiency.
Key Responsibilities
Culinary Leadership & Execution
  • Lead and supervise all aspects of kitchen operations, including prep, line, grill, and cold stations.
  • Ensure all dishes meet Sara's quality, consistency, and presentation standards.
  • Oversee daily prep and production schedules to maintain readiness and efficiency.
  • Support the development and execution of new menu items and seasonal offerings.
  • Uphold the highest standards of food safety, sanitation, and cleanliness.

Team Development & Management
  • Train, coach, and mentor kitchen team members to uphold culinary excellence and discipline.
  • Foster a positive, respectful, and collaborative team culture.
  • Manage kitchen staffing, scheduling, and performance evaluations.
  • Lead by example - working side by side with the team during service.

Operational & Financial Accountability
  • Manage inventory, ordering, and food cost controls to meet budget targets.
  • Maintain systems for product rotation, waste reduction, and portion control.
  • Ensure compliance with company policies and health regulations.
  • Support coordination between kitchen, front-of-house, and leadership teams.

Guest Experience & Quality Control
  • Ensure every plate leaving the kitchen reflects Sara's passion for authenticity and flavor.
  • Work closely with the Executive Chef and management team to maintain consistency between stores.
  • Respond to guest feedback and drive continuous improvement in product and presentation.

What We're Looking For
  • 4+ years of professional kitchen leadership experience; Mediterranean or high-volume background preferred.
  • Strong culinary foundation with a commitment to freshness, flavor, and consistency.
  • Proven ability to lead, motivate, and develop kitchen teams.
  • Solid understanding of kitchen operations, inventory, and cost management.
  • Excellent communication and organizational skills.
  • Ability to thrive under pressure and maintain composure during busy service hours.
  • Availability for weekends, evenings, and holidays as needed.
  • Culinary degree preferred but not required.

Why Join Sara's
  • Be part of a fast-growing Mediterranean brand redefining the grocery and dining experience in Texas.
  • Work alongside passionate chefs, artisans, and food professionals.
  • Opportunity to grow into a leadership role across multiple store locations.
  • Competitive pay and advancement potential.

Bring your leadership, creativity, and passion for food - and help us craft the Mediterranean experience, one plate at a time.
Apply today and grow your career with Sara's Mediterranean Market.

Apply