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Chef Kitchen Manager Jobs (NOW HIRING)

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$48K - $65K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$50K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Vision insurance Sous Chef/Kitchen Manager Location: Buck & Honey's - Mt. Horeb Reports To: Head Chef, Corporate Executive Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Mt.

Goodwin Recruiting

Executive Chef

Ypsilanti, MI · On-site

$60K - $70K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care ...

PF Changs

Executive Chef / Kitchen Manager

Greensboro, NC · On-site

$75K - $95K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef / Kitchen Manager

Manhattan, NY · On-site

$98K - $118K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef / Kitchen Manager

Rochester, MI · On-site

$63K - $78K/yr

Executive Chef Or Head Chef Or Executive Kitchen Manager (EKM) The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ...

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Chef Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities are hiring for Chef Kitchen Manager jobs?

Cities with the most Chef Kitchen Manager job openings:

What are the most commonly searched types of Chef Kitchen jobs?

The most popular types of Chef Kitchen jobs are:

What states have the most Chef Kitchen Manager jobs?

States with the most job openings for Chef Kitchen Manager jobs include:

What are popular job titles related to Chef Kitchen Manager jobs?

For Chef Kitchen Manager jobs, the most frequently searched job titles are:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Sous Chef/Kitchen Manager

Charlotte, NC • On-site

Heist Brewery
1 - 10 employees
Learn more about Heist Breweryexternal

$48K - $65K/yr

Other

Re-posted 4 hours ago

Job description

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you!

What You’ll Do
  • Lead back-of-house operations and maintain our high hospitality standards.
  • Execute daily checklists and ensure the facility is in top-notch condition.
  • Oversee ordering, inventory management, scheduling, and food safety compliance.
  • Coach, train, and inspire our kitchen team to reach their full potential.
  • Ensure quality control and consistent execution of all dishes.
  • Assist in community engagement initiatives and team development.
What We’re Looking For
  • Experience: 2–3 years of kitchen or restaurant management experience in a fast-paced environment.
  • Education: Culinary degree or equivalent hands-on kitchen experience.
  • Skills:
    • Minimum of 3 years on the line and at least 2 years in kitchen management.
    • Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified).
    • Advanced knife skills and a thorough understanding of food safety standards.
    • Strong leadership, communication, and organizational skills.
    • Ability to train and motivate team members in a culture-focused environment.
What We Value
  • A desire to work in a collaborative and innovative culinary space.
  • Leaders who can successfully educate and inspire their teams.
  • Strong organizational skills and a proactive approach to problem-solving.
  • A commitment to maintaining food safety and quality standards.
Why Join Us?

While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. You’ll be part of a team that values creativity, teamwork, and excellence in everything we do. If you’re ready to take the next step in your culinary journey, we’d love to hear from you!

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