ZipRecruiter

Log In

1

Chef Kitchen Manager Jobs in Utah (NOW HIRING)

Troon

Line Cook | Golf Course Restaurants

Ivins, UT

$14.25 - $18/hr

Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...

Troon Golf

Line Cook | Golf Course Restaurants

Ivins, UT · On-site

$14.25 - $18/hr

Summary The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...

Troon

Lead Cook at Red Ledges Golf Club

Heber City, UT

$17.25 - $22/hr

The Lead Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Lead Cook will also perform other related tasks to food preparation and kitchen sanitation ...

Troon Golf

Lead Cook at Red Ledges Golf Club

Heber, UT · On-site

$17.25 - $22/hr

The Lead Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Lead Cook will also perform other related tasks to food preparation and kitchen sanitation ...

Troon

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...

Troon Golf

Line Cook

Saint George, UT · On-site

$14 - $17.50/hr

General Purpose The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property and will perform other related tasks, such as food preparation and kitchen ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Village Inn Walker Group

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Garage Grill

$65K - $70K/yr

Kitchen Manager Garage Grill Draper | Draper, UT | Full-Time | $65,000-$70,000 per year (DOE) Lead the Kitchen. Inspire the Team. Deliver Exceptional Food. Garage Grill Draper is seeking an ...

next page

Showing results 1-20

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Utah

Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Utah are hiring for Chef Kitchen Manager jobs?

Cities in Utah with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Utah as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

Kitchen Manager/Chef

Saint George, UT • On-site

Northstar Preschools
See more jobs at Northstar Preschoolsexternal

$15 - $17/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago

Job description

Join Us as a Highly Skilled Chef/Kitchen Manager
Are you looking for a fun and dynamic kitchen environment where your culinary talents can truly shine? Want to bring joy to children through your cooking? Do you enjoy working in a loving team that values enthusiasm and dedication? If yes, this exciting role is perfect for you!
We are seeking a motivated and talented Kitchen Manager/Chef to join our vibrant Presschool. This on-site position offers a great chance to develop your skills while working with an amazing team! Step into a deliciously rewarding career where your passion for cooking and leadership will be highly valued.
Please note that our expectations for this position are exceptionally high. This will be a demanding yet fulfilling role, and we are seeking individuals who are passionate about ensuring the best outcomes for children. We believe that our program provides a unique opportunity for children to thrive, and we hold ourselves to the highest standards in achieving this goal. Even through our food program, we strive for the highest quality. Additionally, we view this role as an opportunity for aspiring leaders to develop their skills and grow both personally and professionally.
Key Responsibilities
  • Operate the school while maintaining compliance with state licensing requirements.
  • Manage kitchen operations efficiently and maintain high standards of food quality
  • Purchasing supplies, equipment, food, etc. while operating within budgetary constraints.
  • Follow CACFP and USDA Food Guidlines
  • Complete state paperwork daily to meet company standards
  • Prepare and cook menu items with attention to detail and consistency
  • Ensure a clean, safe, and organized kitchen environment
  • Lead and stay motivated to deliver excellent service

Ideal Candidate
  • Ability to pass a background check and drug test.
  • Enthusiastic about food and passionate about cooking
  • Capable of cooking for 80+ kids
  • Ability to multitask
  • Proficient in Microsoft Office Suite, including Word, Excel, and Outlook
  • Strong communication and organizational and leadership skills
  • Enjoys working in a fast-paced and fun kitchen atmosphere

What You Will Gain
  • Hands-on experience in managing kitchen operations
  • Opportunity to enhance your culinary and leadership skills
  • Work in a supportive and loving team environment
  • Engage in a rewarding career within the Preschool & Afterschool Program Industry

Exciting Benefits
  • Holiday Pay
  • Paid Time Off
  • Childcare Discount
  • Paid Training and Professional Development
  • Medical, Dental, Vision
  • Supplemental Benefits

About Us:
Northstar Preschools at St George believes in fostering academic, social, and developmental growth while creating a safe and loving space for children to learn and thrive. Our teachers, and chef, play a vital role in shaping young hearts and minds through engaging curriculum, positive reinforcement, and by following our core values.
We operate under the following core values:
Pursue Excellence: Striving for the highest standards in early childhood education, we consistently deliver high-quality experiences.
Lead by Serving: Our leadership is built on respect that is earned through action, humility, collaboration, and a deep commitment to the success of everyone around us.
Promote Growth: Committed to a growth mindset, we explore the potential in ourselves and others by striving to be better every day.
Nurture Positivity: We choose to be positive, compassionate, and joyful, cultivating a supportive and caring atmosphere.
Take Ownership: We take responsibility and push beyond obstacles, understanding that meaningful change starts with us.
If you have a passion for cooking and a desire to make a positive impact on the lives of children, we encourage you to apply for this exciting opportunity as our Head Chef/Kitchen Manager at our childcare center.
Northstar Preschools is an equal opportunity employer and welcomes applicants from all backgrounds. We do not discriminate based on any characteristics protected by applicable laws. We are committed to creating an inclusive and diverse workplace where all employees are treated fairly. We encourage individuals of all backgrounds to apply.

Apply