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Chef Kitchen Manager Jobs in Roy, UT (NOW HIRING)

Skinny Dogz

Kitchen Manager

Ogden, UT · On-site

$40K - $45K/yr

Kitchen ManagerLocation: Ogden, UTJob Type: Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure ...

Chick-fil-A

Kitchen Manager

Layton, UT

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that meets ...

Chick-fil-A

Kitchen Manager

Layton, UT · On-site

The Kitchen Manager is responsible for * Ensuring All Food Safety standards and practices are always being met and kept at all times. Always delivering crave-able food, in a timely manner, that meets ...

Weller's Bistro on Main

Sous Chef

Layton, UT · On-site

$48K - $53K/yr

Join Our Culinary Team as a Sous Chef at Weller's Bistro! Are you passionate about creating ... kitchen operations to maintain efficiency and quality during service. - Managing food inventory and ...

Western States Lodging

Executive Chef

Layton, UT · On-site

$65K - $89K/yr

As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets highstandards for quality ...

Weller's Bistro on 25th

Sous Chef

Ogden, UT

$48K - $52K/yr

Managing kitchen operations in the absence of the Head Chef. * Overseeing food preparation to ensure consistency, quality, and adherence to recipes. * Training and mentoring kitchen staff to maintain ...

REH Services, LLC

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... management. Qualifications: * Highschool diploma or equivalent * 3+ years of relevant kitchen ...

snowbasin

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... management. Qualifications: * Highschool diploma or equivalent * 3+ years of relevant kitchen ...

Snowbasin Resort Company

Sous Chef

Huntsville, UT · On-site

$48K - $65K/yr

The Sous Chef will work closely with the Chef de Cuisine, Executive Chef, and Food & Beverage ... management. Qualifications: * Highschool diploma or equivalent * 3+ years of relevant kitchen ...

Legacy House

Chef

Farmington, UT · On-site

$19 - $21/hr

ABOUT LEGACY HOUSE OF PARK LANE / WESTERN STATES LODGING & MANAGEMENT Following a "personal touch ... A natural team player, you help out in the kitchen with dishwashing and assist servers in the ...

American Cruise Lines

Sous Chef

Farmington, UT · On-site

$47K - $64K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

American Cruise Lines

Executive Chef

Farmington, UT · On-site

$67K - $93K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

American Cruise Lines

Executive Sous Chef

Farmington, UT · On-site

$61K - $78K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

CHIPOTLE

Kitchen Leader

Magna, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

West Bountiful, UT · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Chipotle

Kitchen Leader

Magna, UT

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Kneaders

Kitchen Team Member

Kaysville, UT · On-site

$14 - $16/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career ... In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who ...

Kneaders

Kitchen Team Member

Kaysville, UT · On-site

$14 - $16/hr

... management, specialization in the art of pastry & bread baking -- Kneaders has many career ... In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who ...

Kneaders

Kitchen Team Member

Kaysville, UT · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... In the role of Kitchen Team Member , you will have the opportunity to work with a dynamic team who ...

Panda Restaurant Group

Kitchen Team

Clinton, UT

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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Showing results 1-20

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Roy, UT

Chef Kitchen Manager information

See Roy, UT salary details

$21.5K

$49.3K

$71.5K

How much do chef kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef kitchen manager in Roy, UT is $49,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,600.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Roy, UT are hiring for Chef Kitchen Manager jobs?

Cities near Roy, UT with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Roy, UT as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $49,308 per year, or $23.7 per hour.

Kitchen Manager

Ogden, UT • On-site

Skinny Dogz
See more jobs at Skinny Dogzexternal

$40K - $45K/yr

Full-time

Medical, PTO

Re-posted 25 days ago

Job description

Kitchen ManagerLocation: Ogden, UTJob Type: Full-TimeAbout the RoleWe are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations, lead our culinary team, and ensure the highest standards of food quality, cleanliness, and service.The ideal candidate will be hands-on, detail-oriented, and passionate about creating an efficient and positive kitchen environment.Key ResponsibilitiesOpen and prepare the kitchen and grill for daily operations.Review upcoming events and coordinate prep to support the team.Oversee and participate in daily prep work to maintain kitchen order.Train, mentor, and support kitchen staff to ensure consistent improvement.Maintain food quality and uphold all kitchen procedures and standards.Manage weekly vendor orders (Sysco, Coke, Carpenter, etc.) and control inventory.Track and maintain cost of goods sold (COGS) within budget.Ensure POS system is updated with specials and menu changes.Lead new product development for menu innovation.Maintain, organize, and ensure proper functionality of kitchen equipment.Supervise cleaning, sanitation, and organization of the kitchen.Enforce health and safety compliance standards.QualificationsProven experience in a Kitchen Manager or similar leadership role.Strong organizational and leadership skills with the ability to manage and motivate a team.Knowledge of food safety and sanitation practices.Ability to manage vendor relationships, orders, and inventory efficiently.Excellent problem-solving and communication skills.Creativity and passion for food innovation and menu development.CertificationsServe Safe Certification .Bar Manager CertificationBenefitsCompetitive salary based on experience.Opportunities for growth and advancement.Health Insurance, meal discounts and Paid time off
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