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Chef Kitchen Manager Jobs Near Me

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality

Kitchen Manager

Columbus, OH · On-site

$75K - $85K/yr

Inspire and develop chefs, cooks, and kitchen staff through hands-on leadership and coaching ... Manage food costs, payroll, and inventory, ensuring profitability without compromising quality

Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests. Able ...

Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and ... We prefer management experience but experienced line cooks / chefs looking to take their career to ...

Kitchen Manager

Columbus, OH · On-site

$45K - $50K/yr

Our scratch kitchen prepares food to order from salmon and shrimp to fresh handmade burgers and ... We prefer management experience but experienced line cooks / chefs looking to take their career to ...

Work with restaurant chef to plan and price menu items, establish portion sizes, and prepare ... Able to communicate effectively with managers, kitchen and dining room personnel, and guests.Able ...

As a Kitchen Manager, you will help lead the way in our scratch kitchen, where we produce uniquely-inspired culinary items that are thoughtfully paired with our own Cooper's Hawk wines. You will ...

Kitchen Managers are primarily responsible for the overall food and kitchen (back of house ... Chef Managers will also drive, view a computer monitor, and type/write on a regular basis. Team ...

Kitchen Manager (Full-Time, Salaried) Roosters Since 1988, Roosters has been serving quality food and beverages, along with memorable experiences, in a fun, casual atmosphere. Our continued success ...

Evening Kitchen Manager Barrel & Boar BBQ Factory - Lancaster, Ohio Love great food, strong teams, and being home at a reasonable hour? We're hiring an Evening Kitchen Manager to lead dinner service ...

KITCHEN MANAGER

Columbus, OH · On-site

$60K/yr

Kitchen Manager - JT's Pizza & Pub Locations: Grandview Schedule: Full-time Reports to: General Manager About JT's Pizza & Pub At JT's Pizza & Pub, we're passionate about great food, genuine ...

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Showing results 1-20

Chef Kitchen Manager information

See salary details

$22.5K

$51.7K

$75K

How much do chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Chef Kitchen Manager jobs?

Cities with the most Chef Kitchen Manager job openings:

What states have the most Chef Kitchen Manager jobs?

States with the most job openings for Chef Kitchen Manager jobs include:

What are the most commonly searched types of Chef Kitchen jobs?

The most popular types of Chef Kitchen jobs are:

A map of the United States highlighting the number of Chef Kitchen Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Kitchen Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Senior Center Chef/Kitchen Manager (Part-Time)

Westerville, OH • On-site

City of Westerville
Public Administration • 201 - 500 employees

$19.43 - $25.66/hr

Part-time

Posted 24 days ago


Job description

Description Under the direction of the Recreation Supervisor and/or Recreation Senior Center Manager, the Senior Center part-time Chef/Kitchen Manager provides meals at the Senior Center. The primary responsibilities are to develop, plan, coordinate and evaluate menus, prepare meals that meet the nutritional needs of seniors in the community, operate a well-maintained commercial kitchen, and manage volunteer and paid staff. SUPERVISION Under the direction of the Recreation Supervisor and/or Recreation Senior Center Manager.

ESSENTIAL FUNCTIONS OF WORK The Senior Center Chef/Kitchen Manager position requires working 20-25 hours per week. Responsibilities include assisting with special events that require food, as directed. Candidates must be able to work flexible hours, including some nights and occasional weekends.

Oversee the daily kitchen activities in the planning and preparation of quality meals for Senior Center members. Plan Wednesday and Friday lunches for 120-150 people, and plan other special event meals as needed. Plan and execute Pancake Breakfast, first Wednesday of the month.

6am - 10am. Determine food presentation and food production line to ensure meals are served on time. Carry out purchase and requisition of supplies.

Responsible for control of kitchen inventory, including storage and monthly physical inventory. Ensure correct storage and disposal of food. Organize the freezer, storeroom and kitchen.

Train and oversee kitchen staff and volunteers in food preparation, serving and cleanup. Establish an efficient working schedule. Monitor cleanliness and sanitation of all food preparation and storage areas, dining areas, and all kitchen equipment.

Make sure hygiene and Franklin County Public Health food safety standards are met in all stages of food preparation and delivery. Communicate effectively with front-of-the-house staff to enhance customer service. Ensure the maintenance of kitchen equipment, report any breakdown, and coordinate with repair and maintenance companies.

Implement a food safety program. Stay current in food safety regulations. Responsible for kitchen functionality during vacations, sick days, or any other absence from work as needed.

Ability to respond to multiple demands in a courteous and effective manner. Ability to stand for long periods of time, handle exposure to extreme heat and cold, and lift up to 50 lbs. MINIMUM REQUIREMENTS OF WORK CPR and First Aid certification, or ability to obtain with 6 months of employment.

ServSafe Level 2 Certification, or ability to obtain with 6 months of employment. Proficient with Google Suites, such as email and Google Docs. Familiar with online ordering (e.g

Gordon Food Services). Ability to learn software as required.