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Chef Kitchen Manager Jobs in Missouri (NOW HIRING)

Troon

Line Cook

Columbia, MO · On-site

$15 - $18.75/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Troon Golf

Line Cook

Columbia, MO · On-site

$15 - $18.75/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Hi-Pointe Drive-In

Kitchen Manager

Ballwin, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Hi-Pointe Drive-In

Kitchen Manager

Kirkwood, MO

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Hi-Pointe Drive-In

Kitchen Manager

Cottleville, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Hi-Pointe Drive-In

Kitchen Manager

Saint Louis, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Hi-Pointe Drive-In

Kitchen Manager

Chesterfield, MO · On-site

Chef/Kitchen Manager REPORTS TO: Brand Operations Manager SUPERVISES: Assistant Kitchen Manager, Shift Manager, Cooks, Prep Cooks, Dishwashers JOB SUMMARY: The Kitchen Manager at Hi-Pointe Drive-In ...

Molly's in Soulard

Kitchen Manager / Chef

Saint Louis, MO · On-site

$60K - $75K/yr

Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has ...

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... Help manage inventory, ordering, and food cost * Maintain a clean, organized, and safe kitchen

4th Street Cellars - Downtown Hermann Historic District

Be Seen First

Sous Chef | Lead Cook

Hermann, MO · On-site

$41K - $56K/yr

Sous Chef | Lead Cook Adam Puchta Winery Restaurant Downtown Hermann Historic District | Hermann ... Help manage inventory, ordering, and food cost * Maintain a clean, organized, and safe kitchen

Sister Taylor Llc

Line Cook

Kansas City, MO

$15.25 - $19/hr

Full-Time Kitchen Manager / Chef Location: Tailleur Restaurant - Kansas City, MO About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors ...

Sister Taylor Llc

Line Cook

Kansas City, MO · On-site

$15.25 - $19/hr

Full-Time Kitchen Manager / Chef Location: Tailleur Restaurant - Kansas City, MO About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors ...

Sister Taylor Llc

Line Cook

Kansas City, MO · On-site

$15.25 - $19/hr

Full-Time Kitchen Manager / Chef Location: Tailleur Restaurant - Kansas City, MO About Tailleur Tailleur is a modern French inspired restaurant known for elevated comfort cuisine, seasonal flavors ...

HRM Services

Sous Chef/ Kitchen Help

Washington, MO · On-site

$44K - $59K/yr

... chef to join our team. Responsibilities include preparing high-quality meals, maintaining kitchen ... managing inventory, and working efficiently in a fast-paced environment. Weekend shifts are ...

The Brass Rail

Kitchen Manager

O Fallon, MO · On-site

$48K - $58K/yr

Key Responsibilities * Assist the general manager and head chef in daily kitchen operations. * Manage and lead kitchen staff to ensure efficient workflow. * Oversee kitchen maintenance and ...

HRM Services

Sous Chef/ Kitchen Help

Washington, MO · On-site

$44K - $59K/yr

... chef to join our team. Responsibilities include preparing high-quality meals, maintaining kitchen ... managing inventory, and working efficiently in a fast-paced environment. Weekend shifts are ...

Byrd & Barrel

Kitchen Manager

Saint Louis, MO · On-site

$40K/yr

Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role * Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations * Leadership ...

HRM Services

Sous Chef/ Kitchen Help

Washington, MO · On-site

$44K - $59K/yr

... chef to join our team. Responsibilities include preparing high-quality meals, maintaining kitchen ... managing inventory, and working efficiently in a fast-paced environment. Weekend shifts are ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Missouri are hiring for Chef Kitchen Manager jobs?

Cities in Missouri with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Missouri as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Line Cook

Columbia, MO • On-site

Troon
Fitness and Sports Centers • 10K+ employees
Learn more about Troonexternal

$15 - $18.75/hr

Part-time

Re-posted 18 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

Job description

Come work at Columbia Country Club!

We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

  • 1-2 years of cooking experience
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Position Responsibilities:

  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook’s line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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