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Chef Kitchen Manager Jobs in Carthage, MO (NOW HIRING)

Opaa!

Kitchen Manager

Pierce City, MO · On-site

Position Summary The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all ...

Road Ranger LLC

Kitchen Manager

Joplin, MO · On-site

Road Ranger is looking for a Kitchen Manager to join the Joplin, MO team to manage the Road Ranger Kitchen and Subway Express! Competitive pay based on experience! Join the Road Ranger family and see ...

Road Ranger LLC

Kitchen Manager

Joplin, MO · On-site

Road Ranger is looking for a Kitchen Manager to join the Joplin, MO team to manage the Road Ranger Kitchen and Subway Express! Competitive pay based on experience! Join the Road Ranger family and see ...

Road Ranger LLC

Kitchen Manager

Joplin, MO · On-site

$15 - $17/hr

Road Ranger is looking for a Kitchen Manager to join the Joplin, MO team to manage the Road Ranger Kitchen and Subway Express! Competitive pay based on experience! Join the Road Ranger family and see ...

Road Ranger LLC

Kitchen Manager

Joplin, MO · On-site

$15 - $17/hr

Road Ranger is looking for a Kitchen Manager to join the Joplin, MO team to manage the Road Ranger Kitchen and Subway Express! Competitive pay based on experience! Join the Road Ranger family and see ...

Chipotle

Kitchen Leader

Joplin, MO

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

CHIPOTLE

Kitchen Leader

Joplin, MO · On-site

THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

Panda Restaurant Group

Kitchen Team

Pittsburg, KS · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Kitchen Team

Joplin, MO · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Rib Crib BBQ

Cook

Joplin, MO · On-site

$12.50 - $16.75/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ

Cook

Pittsburg, KS · On-site

$14 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ, Inc.

Cook

Pittsburg, KS · On-site

$14 - $16/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ

Cook

Joplin, MO · On-site

$12.50 - $16.75/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ, Inc.

Cook

Joplin, MO · On-site

$12.50 - $16.75/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Rib Crib BBQ

Cook

Pittsburg, KS · On-site

$10.75 - $14.50/hr

Assists Kitchen Manager in preparing food by performing the following duties: Essential Duties & Responsibilities: * Responsible for the efficient flow of food in the kitchen while maintaining levels ...

Sodexo

Campus Executive Chef

Pittsburg, KS · On-site

$58K - $75K/yr

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. * Leadership and management skills, with experience mentoring teams and driving professional ...

Sodexo

Campus Executive Chef

Pittsburg, KS · On-site

$58K - $75K/yr

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. * Leadership and management skills, with experience mentoring teams and driving professional ...

Sodexo

Campus Executive Chef

Pittsburg, KS · On-site

$58K - $75K/yr

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. * Leadership and management skills, with experience mentoring teams and driving professional ...

Sodexo

Campus Executive Chef

Pittsburg, KS

$58K - $75K/yr

Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments. * Leadership and management skills, with experience mentoring teams and driving professional ...

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Showing results 1-20

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Carthage, MO

Chef Kitchen Manager information

See Carthage, MO salary details

$19.1K

$43.9K

$63.6K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Carthage, MO is $43,873.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,100.00 and $53,000.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Carthage, MO are hiring for Chef Kitchen Manager jobs?

Cities near Carthage, MO with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Carthage, MO as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,873 per year, or $21.1 per hour.

Kitchen Manager

Pierce City, MO • On-site

Opaa!
See more jobs at Opaa!external

Part-time

Re-posted 11 days ago

Job description

Position Summary
The Kitchen Manager is responsible for directing the day-to-day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay with you in more detail.
Functions of the Job
Essential Functions Production
  • Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
  • Promote customer service by investigating and resolving food quality and service complaints.
  • Coordinate the preparation and daily transportation of meals going to all satellite buildings, where applicable.
Supervisory
  • Conduct daily safety and production meeting with kitchen staff.
  • Demonstrate and promote Opaa's Core Values of "Act in the Best Interest of the Students, Schools, and Communities We Serve", "Be Honest", "Have a Passion to Serve Others", and "Commit to Continuous Improvement". Report concerns to the DNS immediately.
  • Supervise kitchen staff in all areas of production. Delegate workflow and inform DNS immediately of any personnel issues.
  • Train, cross-train and certify all kitchen job stations. Be prepared to perform any kitchen function, as required.
  • Ensure overall cleanliness and organization of the kitchen and storage areas.
Compliance
  • Maintain compliance with Opaa! recipes and menu plans. Obtain approval for menu changes from the DNS at least 24 hours in advance.
  • Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
  • Submit all hours worked by clocking in and out in ADP or by submitting an edit sheet for any missing time.
  • Maintain compliance with all HACCP processes and procedures.
  • Maintain compliance with HHFKA and CACFP Meal Patterns.
  • Maintain compliance with all Opaa! safety processes and procedures, worker and health safety regulations, and State and Local Health Department requirements. Report unsafe working conditions and safety incidents in a timely manner.
Administrative
  • Coordinate and submit food and supply orders to Boss.
  • Ensure production records are complete and accurate daily, per student grade groups.
  • Oversee, take commercial/commodity physical inventory count, and input into Boss. Ensure First In First Out (FIFO) standards in storage.
  • Ensure all product is properly received, counted, and discrepancies from the vendor invoice are noted on the receiving document. The invoice to be approved the day it is received.
  • Enter participation counts into Boss daily.
  • Ensure accurate and timely completion of all required logs.
  • Perform daily tray counts and reconcile them with the district report. Ensure all meals are reimbursable.
  • Maintain open lines of communication with the building principal. Conduct a weekly update meeting.
  • Conduct "Daily Dish" meetings. Organize and use the production board to plan and monitor the flow of service.
  • Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
  • All other duties as assigned by Opaa! Food Management.

Physical/Visual Activities or Demands
Physical/visual activities or demands that are commonly associated with the performance of the functions of this job.
  • While performing the duties of this job, the employee is frequently required to stand, walk, sit, squat, climb, balance, kneel, crawl, push, pull, grasp, feel, taste, smell, talk, hear, and reach with hands and arms.
  • The employee must exert over 60 pounds of force occasionally and/or be able to frequently lift, carry, push, pull, or otherwise move objects up to 25 pounds.
  • Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.

Working Conditions
Working conditions commonly associated with the performance of the functions of this job.
  • Inside and outside working conditions.
  • Frequently works around moving mechanical parts and is frequently exposed to wet and/or humid conditions and extreme heat.
  • Occasionally exposed to toxic or caustic chemicals and extreme cold.
  • The noise level is usually loud.

Position Qualifications
Education:
High School Diploma, GED, or Relevant Experience Required
Language Skills:
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, commons fractions and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
Reasoning Ability:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Machines, Tools, Equipment and Work Aids:
Dishwasher, Steamer/Kettle, Mixer, Oven, Stove, Fryers, Slicer, Thermometers, Gauges, Knives, Box Cutters, Meal Counting Software, Desktop PCs, Calculator, Telephone, Fax, Scanner, Copier, Printer.
License(s)/Certification(s) Required: Serve Safe Certification; Additional certifications may vary by state
Opaa! is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

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