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Chef Kitchen Manager Jobs in Vermont (NOW HIRING)

Barrel One Collective

Kitchen Manager

Bridgewater, VT · On-site

Kitchen Manager - Long Trail Brewery, Bridgewater, VT Are you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant? Long Trail is looking for ...

Jitters Cafe and Lounge

Kitchen Manager

Burlington, VT · On-site

$17 - $22/hr

Join Our Team as a Kitchen Manager at Jitters Cafe & Lounge! Are you passionate about food and ready to lead a dynamic kitchen team? Jitters Cafe, now with an exciting new Lounge for evening dining ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

$58K - $60K/yr

Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

$58K - $60K/yr

Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Cedar Circle Farm

Kitchen Lead

Thetford Hill, VT · On-site

$20 - $25/hr

Inventory & Sourcing - Help manage ingredient inventory, minimize waste, and work with local suppliers to source high-quality, organic, and sustainable ingredients. * Kitchen & Staff Supervision ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Vermont are hiring for Chef Kitchen Manager jobs?

Cities in Vermont with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Vermont as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Kitchen Manager

Bridgewater, VT • On-site

Barrel One Collective
See more jobs at Barrel One Collectiveexternal

Full-time

Posted 20 days ago

Key responsibilities

  • Oversee all culinary operations, including staffing, food production, inventory management, and sanitation.

  • Lead daily kitchen activities, including training, menu execution, and maintaining food quality standards.

  • Manage operational and financial aspects such as food costs, inventory, vendor relationships, and compliance with health regulations.

Job description

Exciting New Opportunity: Kitchen Manager - Long Trail Brewery, Bridgewater, VT
Are you a passionate and driven culinary leader ready to take the helm of a fast-paced, guest-loved brewery restaurant? Long Trail is looking for an experienced Kitchen Manager to lead our back-of-house operations and continue delivering outstanding food and craft beer experiences in a uniquely local, vibrant setting.
This is more than just a kitchen leadership role-it's a chance to help shape the food program at one of Massachusetts' most beloved and recognized craft breweries.
What Makes This Opportunity Exciting?
Be Part of a Community Staple - Help build on its legacy with a food program that complements and elevates the guest experience.
Lead with Creativity & Expertise - Collaborate on menu development, implement operational best practices, and bring your kitchen team together under a shared standard of excellence.
Celebrate New England Flavors - We emphasize scratch cooking, smart sourcing, and seasonal innovation that celebrates the region.
Make an Impact - Build a strong kitchen culture focused on training, growth, and accountability while driving operational success.
Position Overview
As Kitchen Manager, you'll oversee all culinary operations at Long Trails restaurant, from back-of-house staffing and food production to inventory management and sanitation. You'll work closely with our front-of-house leadership team to ensure a seamless, high-quality guest experience that reflects the brand.
What You'll Do
Culinary Leadership & Team Development
  • Hire, train, and inspire a high-performing kitchen team committed to standards of food quality and service
  • Design and execute seasonal menus that support creative expression and operational efficiency
  • Lead daily kitchen operations with a hands-on, people-first approach
  • Develop training plans and clear expectations to promote growth and accountability

Operational & Financial Management
  • Maintain food cost targets through smart inventory management and vendor partnerships
  • Manage kitchen labor and scheduling for operational efficiency
  • Ensure compliance with health department regulations, cleanliness standards, and company policies
  • Lead prep and production systems that maximize consistency and minimize waste

Guest Experience & Brand Alignment
  • Partner with FOH leadership to ensure smooth kitchen-to-dining flow and fast ticket times
  • Support events, beer dinners, and private functions with strong culinary execution
  • Promote thoughtful food and beer pairings in collaboration with our brewing and front-of-house teams

What We're Looking For
  • 2+ years of kitchen management experience in a high-volume restaurant or brewpub
  • Strong culinary foundation, preferably in scratch kitchens and seasonal cooking
  • Proven leadership ability to coach and motivate diverse kitchen teams
  • Experience with budgeting, food cost tracking, and vendor management
  • ServSafe certification (or willingness to obtain)
  • Passion for hospitality and craft beer

Why Join Barrel One Collective?
Barrel One Collective, the team behind leading craft beverage and hospitality brands like Harpoon, Long Trail, Smuttynose, and more. We believe in creating guest-focused spaces where amazing beer and food bring people together. As part of our growing collective, you'll have the opportunity to lead, collaborate, and make a real impact in a fast-moving, people-first environment.
Apply Today
Ready to lead and grow with a brewery team that values creativity, community, and excellence? Apply now and be part of the next chapter at Barrel One Collective.

Apply