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Chef Kitchen Manager Jobs in Vermont (NOW HIRING)

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

$58K - $60K/yr

Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

$58K - $60K/yr

Kitchen Manager - The Pizza Man (Lyndonville) We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a ...

The Pizza Man

Kitchen Manager

Lyndonville, VT

Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...

The Pizza Man

Kitchen Manager

Lyndonville, VT · On-site

Pizza Man Lyndonville is now accepting applications for Kitchen Manager. Flexible Hours/schedule Room to learn and grow Fast pace environment Experience in a high volume kitchen preferred Join our ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Williston, VT · On-site

$5K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Redd Hospitality

Executive Chef

South Burlington, VT

$71K - $98K/yr

As the Executive Chef, you will be responsible for , staff management, and maintaining high ... Manage kitchen staff, providing training, guidance, and support to foster a collaborative team ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Vermont

Chef Kitchen Manager information

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, inventory, and budgeting, while a chef focuses on food preparation and culinary quality. Typically, a kitchen manager holds a higher administrative position and may supervise chefs, but roles can vary depending on the establishment's structure.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or a food service management certification. Good communication skills and the ability to manage staff and inventory are also important.

How much does a chef manager earn?

A chef kitchen manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications, management responsibilities, and the complexity of the kitchen operations.
What cities in Vermont are hiring for Chef Kitchen Manager jobs? Cities in Vermont with the most Chef Kitchen Manager job openings:
Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Vermont as of June 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.
Kitchen Manager

Kitchen Manager

The Pizza Man

Lyndonville, VT • On-site

$58K - $60K/yr

Full-time

Posted 2 days ago

Job description

Job Opening: Kitchen Manager - The Pizza Man (Lyndonville)

We're looking for a hands-on, motivated Kitchen Manager to lead our back-of-house team at The Pizza Man in Lyndonville. This is a full-time role with a flexible 4-day work week, perfect for someone who wants work-life balance without stepping back from leadership.

Responsibilities include:

  • Managing daily kitchen operations

  • Supervising staff and maintaining food quality

  • Ordering and inventory management

  • Ensuring cleanliness and food safety standards

What we offer:

  • Competitive pay

  • A supportive team

  • A flexible 4-day work week

  • Opportunity to grow with a local favorite

Employment Type: FULL_TIME

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