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Chef Kitchen Manager Jobs in Vermont (NOW HIRING)

The Essex Resort & Spa

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

... kitchen as needed. MARGINAL FUNCTIONS: * Maintain a superior level of professionalism. * Respond to any reasonable request made by the Executive Chef or General Manager. * Be able to comply with ...

Essex Resort Holdings

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

... kitchen as needed. MARGINAL FUNCTIONS: * Maintain a superior level of professionalism. * Respond to any reasonable request made by the Executive Chef or General Manager. * Be able to comply with ...

The Essex Resort and Spa

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

... kitchen as needed. MARGINAL FUNCTIONS: * Maintain a superior level of professionalism. * Respond to any reasonable request made by the Executive Chef or General Manager. * Be able to comply with ...

Essex Resort Holdings

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

... kitchen as needed. MARGINAL FUNCTIONS: * Maintain a superior level of professionalism. * Respond to any reasonable request made by the Executive Chef or General Manager. * Be able to comply with ...

The Essex Resort and Spa

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

... kitchen as needed. MARGINAL FUNCTIONS: * Maintain a superior level of professionalism. * Respond to any reasonable request made by the Executive Chef or General Manager. * Be able to comply with ...

The Essex Resort and Spa

Sous Chef - $29/hour

Essex, VT · On-site

$29/hr

... kitchen as needed. MARGINAL FUNCTIONS: * Maintain a superior level of professionalism. * Respond to any reasonable request made by the Executive Chef or General Manager. * Be able to comply with ...

Kimpton Hotels

Executive Sous Chef

Manchester Village, VT

$63K - $81K/yr

Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise ... Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Vermont are hiring for Chef Kitchen Manager jobs?

Cities in Vermont with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Vermont as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Executive Sous Chef, Stratton Mountain Club

Manchester, VT • On-site

Stratton Mountain
Travel Arrangement Services • 1 - 5K employees
Learn more about Stratton Mountainexternal

$76K - $82K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Year Round
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES .
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
  • Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
  • Free or discounted multi-resort dependent season passes
  • Free or discounted IKON pass
  • Discounted golf & fitness center memberships
  • Employee childcare rates & discounted seasonal programs
  • Retail + F&B discounts
  • Friends & family tickets
  • Onsite medical clinic
  • Medical, dental, vision, life, disability, EAP, HSAs, & FSAs
  • 401(k) plan with company match
  • Discounted tuition plan
  • Paid parental leave
  • Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees
POSITION SUMMARY
The Stratton Mountain Club is Stratton Mountain Resort’s members’ only alpine club, offering spacious daytime accommodations including breakfast and lunch buffets in Timberhall and evening fine dining in the restaurant, eLevation. Private events and weddings are hosted during the summer season. The Stratton Mountain Club Executive Sous Chef is responsible for assisting the Executive Chef in all areas in the kitchen, including supervising and training of staff, menu planning, inventory, and managing of expenses and supplies.
This is a full-time, year-round, benefit eligible position. The annual compensation range for this role is $76,000 - $82,000, based on experience.
ESSENTIAL DUTIES
  • On a daily basis, provide leadership and direction for Club kitchen staff to include standards of quality, service, profit and safety
  • Assist in the creation and execution of appropriate menus for the two dining facilities at the club: 76 seats in eLevation (fine dining) and 202 seats of buffet dining in Timberhall.
  • Assist management with banquet and catering events, food vendor relations, and team member scheduling
  • Work with Executive Chef and Club Manager on weekly and annual Club events
  • Assist in the supervision and training of kitchen staff to ensure proper safety and health regulation training
  • Constantly lead the search for innovation and change and implement these changes to exceed our guests’ expectations and company goals
  • Handle all guest concerns in a professional and timely manner
  • Ensure facility cleanliness standards are consistently maintained
  • Sees to the proper placement and storage of all deliveries. Ensure that all stock is dated and rotated properly
  • Responsible for the heating, cooking, safe storage, presentation and safe handling of all products
  • Responsible for the safe use and maintenance of all equipment
  • Opens and closes unit, as assigned
  • Takes full responsibility for the kitchen area(s) assigned
  • Additional duties as assigned

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
  • Culinary degree, preferred
  • Prior 3-5 years culinary experience required
  • Prior kitchen supervisory experience required
  • Skilled in New England and/or Vermont fare
  • Excellent verbal and interpersonal skills
  • Strong leadership skills
  • Ability to work unsupervised and to fulfill any role needed in the Executive Chef’s absence

TRAVEL REQUIREMENTS
Some travel may apply for industry/culinary events, seminars and staff recruiting.
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position will be required to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.
An Equal Opportunity Employer

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