Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Williston, VT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Executive Chef
$71K - $98K/yr
As the Executive Chef, you will be responsible for , staff management, and maintaining high ... Manage kitchen staff, providing training, guidance, and support to foster a collaborative team ...
Executive Chef
$71K - $98K/yr
As the Executive Chef, you will be responsible for , staff management, and maintaining high ... Manage kitchen staff, providing training, guidance, and support to foster a collaborative team ...
Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non ... Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non ... Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
Kitchen Team Leader - South End Store
Burlington, VT · On-site
$20.53/hr
Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non ... Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
Kitchen Team Leader - South End Store
Burlington, VT · On-site
$20.53/hr
Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non ... Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
Kitchen Team Leader - South End Store
Burlington, VT · On-site
$20.53/hr
Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non ... Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
Kitchen Team Leader - South End Store
Burlington, VT · On-site
$20.53/hr
Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non ... Two years of line cook, sous chef or chef experience OR three years of kitchen experience required.
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...
Sous Chef
Morrisville, VT · On-site
$20.88 - $26.49/hr
The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service ... The candidate will assist all levels of kitchen management with ensuring product is properly ...
Notify the manager or head chef when inventory needs replenishing or any kitchen related issues. * Asking management for guidance or assistance with any machinery or recipes. * Kitchen Equipment ...
Notify the manager or head chef when inventory needs replenishing or any kitchen related issues. * Asking management for guidance or assistance with any machinery or recipes. * Kitchen Equipment ...
The Spot BOH
Burlington, VT · On-site
Notify the manager or head chef when inventory needs replenishing or any kitchen related issues. * Asking management for guidance or assistance with any machinery or recipes. * Kitchen Equipment ...
The Spot BOH
Burlington, VT · On-site
Notify the manager or head chef when inventory needs replenishing or any kitchen related issues. * Asking management for guidance or assistance with any machinery or recipes. * Kitchen Equipment ...
Be Seen First
Sous Chef
Ferrisburgh, VT · On-site
$60K - $65K/yr
Minimum 2 to 4 years of progressive kitchen experience, with at least 1 year in a supervisory or ... Ability to manage high-volume service in a disciplined, organized manner * Strong communication ...
Quick apply
Be Seen First
Sous Chef
Ferrisburgh, VT · On-site
$60K - $65K/yr
Minimum 2 to 4 years of progressive kitchen experience, with at least 1 year in a supervisory or ... Ability to manage high-volume service in a disciplined, organized manner * Strong communication ...
Pastry Chef
$65K - $75K/yr
Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm ... Ability to manage inventory, purchasing, and basic kitchen administration (preferred) * Physically ...
Quick apply
Pastry Chef
$65K - $75K/yr
Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm ... Ability to manage inventory, purchasing, and basic kitchen administration (preferred) * Physically ...
Sous Chef - Michelin Star
Ferrisburgh, VT · On-site
$60K - $65K/yr
Minimum 2 to 4 years of progressive kitchen experience, with at least 1 year in a supervisory or ... Ability to manage high-volume service in a disciplined, organized manner * Strong communication ...
Quick apply
Sous Chef - Michelin Star
Ferrisburgh, VT · On-site
$60K - $65K/yr
Minimum 2 to 4 years of progressive kitchen experience, with at least 1 year in a supervisory or ... Ability to manage high-volume service in a disciplined, organized manner * Strong communication ...
Coordinate kitchen operations during banquet events to ensure proper timing and quality. Event ... Work closely with Catering Sales and Banquet Managers to review banquet event orders (BEOs)
Quick apply
Coordinate kitchen operations during banquet events to ensure proper timing and quality. Event ... Work closely with Catering Sales and Banquet Managers to review banquet event orders (BEOs)
Chef
$70K - $80K/yr
The Chef will lead fellow cafe staff, and, most importantly, create high quality, tasty food for ... Ability to manage kitchen systems and protocols. * Experience building and fostering positive ...
Chef
$70K - $80K/yr
The Chef will lead fellow cafe staff, and, most importantly, create high quality, tasty food for ... Ability to manage kitchen systems and protocols. * Experience building and fostering positive ...
Chef
South Burlington, VT · On-site
$70K - $80K/yr
The Chef will lead fellow cafe staff, and, most importantly, create high quality, tasty food for ... Ability to manage kitchen systems and protocols. * Experience building and fostering positive ...
Chef
South Burlington, VT · On-site
$70K - $80K/yr
The Chef will lead fellow cafe staff, and, most importantly, create high quality, tasty food for ... Ability to manage kitchen systems and protocols. * Experience building and fostering positive ...
Chef
South Burlington, VT · On-site
$70K - $80K/yr
The Chef will lead fellow cafe staff, and, most importantly, create high quality, tasty food for ... Ability to manage kitchen systems and protocols. * Experience building and fostering positive ...
Quick apply
Chef
South Burlington, VT · On-site
$70K - $80K/yr
The Chef will lead fellow cafe staff, and, most importantly, create high quality, tasty food for ... Ability to manage kitchen systems and protocols. * Experience building and fostering positive ...
Coordinate kitchen operations during banquet events to ensure proper timing and quality. Event ... Work closely with Catering Sales and Banquet Managers to review banquet event orders (BEOs)
Coordinate kitchen operations during banquet events to ensure proper timing and quality. Event ... Work closely with Catering Sales and Banquet Managers to review banquet event orders (BEOs)
Coordinate kitchen operations during banquet events to ensure proper timing and quality. Event ... Work closely with Catering Sales and Banquet Managers to review banquet event orders (BEOs)
Coordinate kitchen operations during banquet events to ensure proper timing and quality. Event ... Work closely with Catering Sales and Banquet Managers to review banquet event orders (BEOs)
Kitchen Leader
$17.65 - $19.64/hr
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
$17.65 - $19.64/hr
THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats, and ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Chef Kitchen Manager information
See Colchester, VT salary details
$22.4K - $27.2K
2% of jobs
$27.2K - $31.9K
6% of jobs
$31.9K - $36.7K
12% of jobs
$38.5K is the 25th percentile. Wages below this are outliers.
$36.7K - $41.5K
13% of jobs
$41.5K - $46.2K
10% of jobs
The median wage is $49.5K / yr.
$46.2K - $51K
11% of jobs
$51K - $55.7K
10% of jobs
$60.3K is the 75th percentile. Wages above this are outliers.
$55.7K - $60.5K
13% of jobs
$60.5K - $65.2K
12% of jobs
$65.2K - $70K
7% of jobs
$70K - $74.7K
5% of jobs
$22.4K
$51.5K
$74.7K
How much do chef kitchen manager jobs pay per year?
As of Jun 16, 2026, the average yearly pay for chef kitchen manager in Colchester, VT is $51,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What is the highest paying chef position?
The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.
Is a kitchen manager higher than a chef?
A kitchen manager oversees the entire kitchen operation, including staff management, inventory, and budgeting, while a chef focuses on food preparation and culinary quality. Typically, a kitchen manager holds a higher administrative position and may supervise chefs, but roles can vary depending on the establishment's structure.
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What qualifications do you need to be a kitchen manager?
A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or a food service management certification. Good communication skills and the ability to manage staff and inventory are also important.
How much does a chef manager earn?
A chef kitchen manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications, management responsibilities, and the complexity of the kitchen operations.
What cities near Colchester, VT are hiring for Chef Kitchen Manager jobs? Cities near Colchester, VT with the most Chef Kitchen Manager job openings:
$5.2K/mo
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
Texas Roadhouse rating
5.8
Based on 1,075 frontline employees who took The Breakroom Quiz
50th of 86 rated restaurants
Job description
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$50,000 - $60,000 annuallyTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursements up to $5,250 per year
- Monthly Profit-Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.
Employment Type: FULL_TIMEWhat Texas Roadhouse employees say
Pay
Benefits
Hours and flexibility
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