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Chef Kitchen Manager Jobs in Colchester, VT (NOW HIRING)

Marriott

Sous Chef-Junior (Saudi Only)

Au Sable Forks, NY · On-site

$52K - $70K/yr

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the ...

City Market

Rounder - Downtown Store

Burlington, VT · On-site

$19.06/hr

Prepared Foods Management Location: All City Market Locations Union Position UE Local 203: Non ... Qualifications * One year of line cook, sous chef or chef experience OR Two years of kitchen ...

Shelburne Farms

Seasonal Dishwasher

Shelburne, VT · On-site

$18 - $22/hr

Executive Chef Employee Status: Seasonal (Full-time & Part-time hours) Location: On-site (99 Inn ... Collect soiled dishware from around the kitchen. * Efficiently load and unload the commercial ...

Vail Resorts

Advanced Cook

Stowe, VT · On-site

$22/hr

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Colchester, VT

Chef Kitchen Manager information

See Colchester, VT salary details

$22.4K

$51.5K

$74.7K

How much do chef kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef kitchen manager in Colchester, VT is $51,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,900.00 and $62,300.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Colchester, VT are hiring for Chef Kitchen Manager jobs?

Cities near Colchester, VT with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Colchester, VT as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,523 per year, or $24.8 per hour.

Daytime Line Cook (Mon-Fri)

Burlington, VT • On-site

Rí Rá Irish Pub
See more jobs at Rí Rá Irish Pubexternal

$22/hr

Full-time

Posted 9 days ago

Job description

Rí Rá (roughly translated as "Good Fun") has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990's. The duo's mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a "social hub" for the local community; a "Real Irish Local". Rí Rá in downtown Burlington, VT, encompasses a fantastic, community oriented pub & restaurant, as well as "The Burlington Whiskey Room" on College Street! We want people who support our Mission; which (to "Create Experiences That People Love") and want to have fun in achieving it!
Who You Are
- You have a passion for, and strong knowledge of food and culinary techniques
- You take pride in your position and in the presentation and quality of the food that you provide for service
- You take pride in the cleanliness and sanitation of the station in which you are working, and the kitchen as a whole
- You are a "Team Player", considerate to the experience of all guests, as well as the experience of your fellow employees
- You are organized and have strong communication skills, as well as the ability to multi-task
- You understand "Genuine" hospitality
- You have experience in a high-volume, full-service scratch kitchen
- You ideally have any State or County required license requirements for the service of food
What You Will be Doing
- Preparing high quality, timely food menu items for general service and special / private events to the exact spec provided
- Completing items assigned on prep and portioning lists as outlined by the Kitchen Manager / Sous Chef / BOH Supervisor in preparation for service needs
- Taking initiative to prepare general items (slicing and dicing etc.) for service to restock stations without the need for significant guidance
- Adhering to all Company SOP's with regards to health & sanitation
- Keeping work-stations clean, organized and inspection ready at all times
- Cleaning and maintaining all small wares and equipment in the kitchen
- Ensuring that set-up and break-down tasks are completed to standard
- Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general
What You Will Get
- A competitive hourly base package
- Schedule flexibility
- Free shift meal on applicable shifts
- Opportunities for career growth
Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan's Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to "Create Experiences That People Love". We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

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