Pocola, OK · On-site
$65K - $90K/yr
... Chef/ Kitchen Management experience Degree in Culinary Arts, Food Management or equivalent work experience Strong verbal and written communication skills ServSafe Certification Basic math and ...
Pocola, OK · On-site
$65K - $90K/yr
... Chef/ Kitchen Management experience Degree in Culinary Arts, Food Management or equivalent work experience Strong verbal and written communication skills ServSafe Certification Basic math and ...
Durant, OK · On-site
$40K - $54K/yr
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...
Durant, OK · On-site
$40K - $54K/yr
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...
Durant, OK · On-site
$40K - $54K/yr
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...
Durant, OK · On-site
$40K - $54K/yr
The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost and acting on behalf of ...
Catoosa, OK · On-site
Learn new skills as you help prepare, serve and clean up weekdays in a school kitchen. Be a lunch ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...
Catoosa, OK · On-site
Learn new skills as you help prepare, serve and clean up weekdays in a school kitchen. Be a lunch ... Taher, Inc. is a family-owned and operated, chef-driven, food service management company ...
Norman, OK · On-site
$66K - $86K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Norman, OK · On-site
$66K - $86K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Norman, OK · On-site
$66K - $86K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Norman, OK · On-site
$66K - $86K/yr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
$23.08 - $30.07/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
$23.08 - $30.07/hr
The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the ...
Tulsa, OK · On-site
$55K - $65K/yr
Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all culinary areas.
Tulsa, OK · On-site
$55K - $65K/yr
Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all culinary areas.
Tulsa, OK · On-site
$55K - $65K/yr
Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all culinary areas.
Tulsa, OK · On-site
$55K - $65K/yr
Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all culinary areas.
Enid, OK · On-site
$55K - $65K/yr
Bricktown Brewery Kitchen manager Summary: Provide exceptional guest experiences every visit ... Ability to utilize programs such as Ctuit, Aloha POS, Excel, Word, Chef Pad and Outlook. Education ...
Enid, OK · On-site
$55K - $65K/yr
Bricktown Brewery Kitchen manager Summary: Provide exceptional guest experiences every visit ... Ability to utilize programs such as Ctuit, Aloha POS, Excel, Word, Chef Pad and Outlook. Education ...
Tulsa, OK · On-site
$55K - $65K/yr
Position Summary This is for a Kitchen Manager to oversee the kitchen and heart of house team at our Tulsa, OK location. Reporting directly to the General Manager, The Kitchen Manager ensures the ...
Quick apply
Tulsa, OK · On-site
$55K - $65K/yr
Position Summary This is for a Kitchen Manager to oversee the kitchen and heart of house team at our Tulsa, OK location. Reporting directly to the General Manager, The Kitchen Manager ensures the ...
Coweta, OK · On-site
$15/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Coweta, OK · On-site
$15/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Tulsa, OK · On-site
And of course, whenever the kitchen manager is not present, the assistant is expected to step-in and perform management duties as required. * Order materials, supplies, and ingredients based on ...
Tulsa, OK · On-site
And of course, whenever the kitchen manager is not present, the assistant is expected to step-in and perform management duties as required. * Order materials, supplies, and ingredients based on ...
Collinsville, OK · On-site
$16/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Collinsville, OK · On-site
$16/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Tulsa, OK · On-site
$15.50 - $16/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Tulsa, OK · On-site
$15.50 - $16/hr
Become a Kitchen Manager!Are you ready to lead a team, run a kitchen, and feed hundreds of students every day? As a Kitchen Manager, you?ll take ownership of daily operations in a school cafeteria ...
Oklahoma City, OK · On-site
POSITION SUMMARY The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff ...
Oklahoma City, OK · On-site
POSITION SUMMARY The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff ...
Oklahoma City, OK · On-site
Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment.
Oklahoma City, OK · On-site
Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment.
Oklahoma City, OK · On-site
Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment.
Oklahoma City, OK · On-site
Kitchen Manager Summary of Position: As a Kitchen Manager at a 3B Lodge (Twin Peaks Franchisee) restaurant, your role is essential in driving a high-energy, guest-focused back-of-house environment.
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
Cities in Oklahoma with the most Chef Kitchen Manager job openings:
Pocola, OK • On-site
$65K - $90K/yr
Full-time
Posted 16 days ago
Coordinate activities of cooks and culinary workers to ensure food quality, taste, and visual appeal.
Control waste by managing production levels, verifying portion sizes, and ensuring quality standards are met.
Monitor staffing levels, participate in staff training, and report on kitchen operations and variances to the Executive Chef.
6.8
Based on 107 frontline employees who took The Breakroom Quiz
Full-Time | Salary: based on experience | Schedule: Tuesday - Saturday, 10:00 AM - 6:00 PM
Please note: Work schedule will vary based on business needs
Weekly Earned Wage Access is an option for this position
Job Purpose or Objective(s): Manage menu planning, preparing, and apportioning foods and minimizing spoilage and waste. Handle requisition and purchase of food and related supplies, and controls portion costs. You will report to the Director or Executive Director.
Primary Tasks:
1. You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
2. Control the level of waste by proper production levels and verifying portion sizes and quality standards comply with departmental standards.
3. Establish, update and ensure full compliance with departmental Internal Controls, procedures and regulations.
4. Maintain a safe, sanitary and organized work environment.
5. You will monitor staffing levels to comply with budget requirements.
6. Participate in interviewing, mentoring, and developing staff.
7. Notify the Executive Chef of any variances in production, personnel needs, inventory requirements, and general status of kitchen operations.
8. Resolve conflict situations with associates, customers or in-house situations as they arise.
9. You will manage ongoing staff training.
10. Perform other tasks as may be assigned.
Requirements:
Degree in Culinary Arts, Food Management or equivalent work experience
Strong verbal and written communication skills
ServSafe Certification
Basic math and computer skill
Five years full service high-volume Sous Chef/ Kitchen Management experience
Degree in Culinary Arts, Food Management or equivalent work experience
Strong verbal and written communication skills
ServSafe Certification
Basic math and computer skill
Five years full service high-volume Sous Chef/ Kitchen Management experience
1. You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
2. Control the level of waste by proper production levels and verifying portion sizes and quality standards comply with departmental standards.
3. Establish, update and ensure full compliance with departmental Internal Controls, procedures and regulations.
4. Maintain a safe, sanitary and organized work environment.
5. You will monitor staffing levels to comply with budget requirements.
6. Participate in interviewing, mentoring, and developing staff.
7. Notify the Executive Chef of any variances in production, personnel needs, inventory requirements, and general status of kitchen operations.
8. Resolve conflict situations with associates, customers or in-house situations as they arise.
9. You will manage ongoing staff training.
10. Perform other tasks as may be assigned.
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The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.
Public administration
10,000+ Employees
Durant, OK, US
2015
