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Chef Kitchen Manager Jobs in Virginia (NOW HIRING)

Metz Culinary Management

Sous Chef/Kitchen Manager

VA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Linx Asset Management LLC

Line Cook

Salem, VA

$15.25 - $19/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...

The Landing Alexandria

Chef de Cuisine

Alexandria, VA · On-site

$71K - $97K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Manage food costs, kitchen budget, and vendor relationships. * Ensure cost-effective purchasing ...

The Landing Alexandria

Chef de Cuisine

Alexandria, VA · On-site

$70K - $100K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Manage food costs, kitchen budget, and vendor relationships * Ensure cost-effective purchasing ...

Troon

Line Cook

Cape Charles, VA · On-site

$15/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

The Landing Alexandria

Sous Chef - 3pm-11pm

Alexandria, VA · On-site

$53K - $72K/yr

Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community. * Able to preparetherapeutic/modified diets. * Successfulcompletion of recognized food safety course. The ...

The Landing Alexandria

Sous Chef - 3pm-11pm

Alexandria, VA · On-site

$45K - $60K/yr

Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community * Able to preparetherapeutic/modified diets * Successfulcompletion of recognized food safety course The ...

Beach Berg Inc

Kitchen Manager

Virginia Beach, VA · On-site

$40K - $55K/yr

Previous experience as a sous chef or kitchen manager * Experienced in ordering with Sysco/US Foods/PFG * ServeSafe or Food Handler's Certification * Advanced knowledge of culinary techniques and ...

Troon Golf

Line Cook

Cape Charles, VA · On-site

$12.77 - $15/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

Buffalo Wing Factory

KITCHEN MANAGER

Fairfax, VA · On-site

... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...

Troon Golf

Line Cook

Moseley, VA · On-site

$12.77 - $21/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Virginia are hiring for Chef Kitchen Manager jobs?

Cities in Virginia with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Jamaican Chef/Kitchen Manager

Richmond, VA • On-site

Irie Ting Jamaican Grill LLC
See more jobs at Irie Ting Jamaican Grill LLCexternal

Full-time

Re-posted 13 hours ago

Job description

About the Role:
Irie Ting Jamaican Grill LLC is looking for a passionate and experienced Jamaican Chef/Kitchen Manager to lead our kitchen in Richmond, VA! This is your chance to bring authentic Jamaican flavors to life while running a tight, high-energy kitchen operation. If you live and breathe jerk seasoning, curry, and island cuisine, we want you on our team!

Responsibilities:
  • Prepare and execute authentic Jamaican dishes including jerk chicken, oxtail, curry goat, rice and peas, and other traditional menu items
  • Oversee daily kitchen operations, ensuring food quality, consistency, and presentation standards are met
  • Manage kitchen staff, including scheduling, training, and performance oversight
  • Monitor food inventory, place orders, and manage food cost controls to minimize waste
  • Ensure full compliance with food safety, sanitation, and health code regulations
  • Collaborate with ownership on menu development, specials, and seasonal offerings
  • Maintain kitchen equipment and coordinate maintenance or repairs as needed
Requirements:
  • Proven experience preparing authentic Jamaican cuisine in a professional kitchen setting
  • Prior kitchen management or lead cook experience required
  • Strong knowledge of Caribbean spices, cooking techniques, and traditional recipes
  • ServSafe certification or equivalent food handler certification (or ability to obtain)
  • Ability to manage, motivate, and lead a kitchen team in a fast-paced environment
  • Solid understanding of food cost management, inventory control, and ordering
  • Reliable, organized, and passionate about delivering an exceptional dining experience
About Us:
Irie Ting Jamaican Grill LLC is Richmond, VA's go-to destination for bold, authentic Jamaican flavors made with love and island tradition. Our guests keep coming back for the rich, soul-satisfying dishes that transport them straight to the Caribbean. We're a tight-knit team that takes pride in our food, our culture, and the warm, welcoming vibe we bring to every plate.