Sous Chef
Midlothian, VA · On-site
$46K - $62K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Sous Chef
Midlothian, VA · On-site
$46K - $62K/yr
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...
Airline Lounges Kitchen Manager / Sous Chef
Dulles, VA · On-site
$61K - $79K/yr
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic ...
Airline Lounges Kitchen Manager / Sous Chef
Dulles, VA · On-site
$61K - $79K/yr
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic ...
Airline Lounges Kitchen Manager / Sous Chef
$50K - $68K/yr
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic ...
Airline Lounges Kitchen Manager / Sous Chef
$50K - $68K/yr
Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic ...
Line Cook
Cape Charles, VA · On-site
$15/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Cape Charles, VA · On-site
$15/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: * Oversee all kitchen operations, including ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: * Oversee all kitchen operations, including ...
KITCHEN MANAGER
Fairfax, VA · On-site
... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...
Quick apply
KITCHEN MANAGER
Fairfax, VA · On-site
... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...
Line Cook
Cape Charles, VA · On-site
$15.25 - $19/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Cape Charles, VA · On-site
$15.25 - $19/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Kitchen Manager
Charlottesville, VA · On-site
UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today ... Exec Chef and GMs to achieve financial targets • Ensuring that all food and products are ...
Kitchen Manager
Charlottesville, VA · On-site
UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today ... Exec Chef and GMs to achieve financial targets • Ensuring that all food and products are ...
KITCHEN MANAGER
Leesburg, VA · On-site
... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...
Quick apply
KITCHEN MANAGER
Leesburg, VA · On-site
... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...
Line Cook
Moseley, VA · On-site
$21/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Moseley, VA · On-site
$21/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Moseley, VA · On-site
$21/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Line Cook
Moseley, VA · On-site
$21/hr
The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: * Oversee all kitchen operations, including ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: * Oversee all kitchen operations, including ...
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: * Oversee all kitchen operations, including ...
Quick apply
Kitchen Manager
Chantilly, VA · On-site
$60K - $80K/yr
As the Kitchen Manager, you will play a crucial role in ensuring the highest quality of our dishes and leading a talented team of chefs. Responsibilities: * Oversee all kitchen operations, including ...
Kitchen Manager
$60K - $68K/yr
Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager /Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key ...
Kitchen Manager
$60K - $68K/yr
Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager /Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key ...
Kitchen Manager
Ashburn, VA · On-site
$60K - $68K/yr
Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager /Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key ...
Kitchen Manager
Ashburn, VA · On-site
$60K - $68K/yr
Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager /Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key ...
Kitchen Manager/Sous Chef
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen ...
Kitchen Manager/Sous Chef
Fairfax, VA · On-site
$65K - $100K/yr
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen ...
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today ... Partner with Exec Chef and GMs to achieve financial targets Ensuring that all food and products are ...
UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today ... Partner with Exec Chef and GMs to achieve financial targets Ensuring that all food and products are ...
Line Cook/Food Processor
Woodbridge, VA · On-site
$16 - $18/hr
We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an ...
Quick apply
Line Cook/Food Processor
Woodbridge, VA · On-site
$16 - $18/hr
We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an ...
Chef Kitchen Manager information
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What is the highest paying chef position?
The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.
Is a kitchen manager higher than a chef?
A kitchen manager oversees the entire kitchen operation, including staff management, inventory, and budgeting, while a chef focuses on food preparation and culinary quality. Typically, a kitchen manager holds a higher administrative position and may supervise chefs, but roles can vary depending on the establishment's structure.
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What qualifications do you need to be a kitchen manager?
A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or a food service management certification. Good communication skills and the ability to manage staff and inventory are also important.
How much does a chef manager earn?
A chef kitchen manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications, management responsibilities, and the complexity of the kitchen operations.
What cities in Virginia are hiring for Chef Kitchen Manager jobs? Cities in Virginia with the most Chef Kitchen Manager job openings:
$46K - $63K/yr
Full-time
Medical, Dental, Vision
Posted 22 days ago
Job description
Restaurant Chef / Kitchen Manager – Mountain Resort Community, VA
A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager to lead culinary operations for a busy, full-service restaurant. This is an excellent opportunity for a local or self-relocating chef eager to make an impact in a collaborative, guest-focused environment with a year-round business and supportive leadership.
Restaurant Chef / Kitchen Manager Benefits & Compensation
- Competitive compensation based on experience
- Comprehensive health, dental, and vision benefits package
- Year-round employment in a stable resort setting
- Supportive, collaborative work culture with opportunity to shape kitchen standards
Restaurant Chef / Kitchen Manager Requirements & Qualifications
- 3–5+ years of experience as a Sous Chef, Kitchen Manager, or Restaurant Chef
- Proven success in high-volume, scratch-kitchen or resort-style operations
- Strong skills in developing, training, and motivating kitchen teams
- Solid background in food cost management, ordering, and inventory control
- Knowledge of food safety standards (ServSafe certification preferred)
- Ability to commute daily or independently relocate to the mountain resort community
- Excellent communication, organization, and leadership skills
Restaurant Chef / Kitchen Manager Preferred Background & Skills
- Experience collaborating with front-of-house leadership or working in resort/hotel restaurant environments
- Hands-on, team-focused leadership style
Restaurant Chef / Kitchen Manager Day-to-Day Responsibilities
- Lead daily BOH operations, including prep, line execution, expo, and closing procedures
- Ensure consistent quality, recipe adherence, and presentation standards
- Hire, train, schedule, and develop back-of-house team members
- Oversee inventory management, ordering, and vendor relationships
- Maintain compliance with food safety, sanitation, and health regulations
- Partner with FOH leaders to ensure smooth service and high guest satisfaction
- Monitor and manage food and labor costs, implementing controls to minimize waste
This is a unique chance to work in a beautiful, active mountain community while building your culinary career with an established hospitality organization. Only local or self-relocating candidates will be considered.
About Goodwin Recruiting
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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Exeter, NH, US
Year founded
1999