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Chef Kitchen Manager Jobs in Virginia (NOW HIRING)

Drive Shack

Kitchen Manager FT

Richmond, VA

$19 - $22/hr

With interactive golf experiences, chef-inspired food, and craft cocktails, we offer something for ... Job Purpose The Kitchen Manager (BOH Lead) is responsible for daily operations in the kitchen. A BO ...

P.F. Chang's

Senior Sous / Kitchen Manager

Newport News, VA · On-site

$61K - $81K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous / Kitchen Manager

Newport News, VA · On-site

$61K - $81K/yr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

PF Changs

Senior Sous / Kitchen Manager

Newport News, VA

$21.42 - $28.41/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly ...

Landmark Hotel Group

Morning Line Cook

Suffolk, VA · On-site

$15 - $18.75/hr

Inform the Chef/Kitchen Mgr. of any supplies that need to be requisitioned for the day's tasks. * Transport supplies from the storeroom and stock in designated areas. * Start prep work on items ...

Brock's Riverside Grill

Line Cook

Fredericksburg, VA · On-site

$21/hr

Head Chef / Kitchen Manager Job Summary A Line Cook is responsible for preparing and cooking food according to recipes and restaurant standards. They work at a specific station on the kitchen line (e ...

Sardi's Pollo A La Brasa

Kitchen Manager

Alexandria, VA · On-site

Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back * Attention to Detail: Kitchen managers have to keep their eyes on a lot of ...

Goodwin Recruiting

Kitchen Manager

Sterling, VA · On-site

Kitchen Manager Benefits & Compensation * Competitive base salary with performance-based bonuses * Comprehensive health care coverage * Paid car parking for your convenience * Strong, team-focused ...

TGI Fridays

Kitchen Manager

Herndon, VA · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Our Team

Kitchen Manager

Alexandria, VA · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

TGI Fridays

Kitchen Manager

Winchester, VA · On-site

$60K/yr

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

Our Team

Kitchen Manager

Mclean, VA · On-site

Kitchen Manager s You know that song, "Smooth Operator"? Yeah, that's your song. You make the kitchen sing. As a TGI Fridays Kitchen Manager, you can expect a competitive salary based on experience ...

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Chef Kitchen Manager information

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What is the highest paying chef position?

The highest paying chef position is typically Executive Chef or Chef de Cuisine, especially in high-end restaurants, hotels, or resort settings. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with salaries reaching six figures in some cases.

Is a kitchen manager higher than a chef?

A kitchen manager oversees the entire kitchen operation, including staff management, inventory, and budgeting, while a chef focuses on food preparation and culinary quality. Typically, a kitchen manager holds a higher administrative position and may supervise chefs, but roles can vary depending on the establishment's structure.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What qualifications do you need to be a kitchen manager?

A kitchen manager typically needs relevant experience in food service, strong leadership and organizational skills, and knowledge of safety and sanitation standards. Many employers prefer candidates with culinary training or a food service management certification. Good communication skills and the ability to manage staff and inventory are also important.

How much does a chef manager earn?

A chef kitchen manager typically earns between $45,000 and $75,000 annually, depending on experience, location, and the size of the establishment. Salaries can vary based on certifications, management responsibilities, and the complexity of the kitchen operations.
What cities in Virginia are hiring for Chef Kitchen Manager jobs? Cities in Virginia with the most Chef Kitchen Manager job openings:
Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Virginia as of June 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Line Cook/Food Processor

Eversmith Enterprises Llc

Woodbridge, VA • On-site

$16 - $18/hr

Full-time

Posted 16 days ago

Job description

We are a family-owned business in Woodbridge, VA and have an immediate need for a Line Cook/Food Processor to work under the supervision of the Head Chef/Kitchen Manager. We are looking for an independent, responsible, self-starter to join our team. Candidate will assist with the preparation and processing of our food product that we ship to our consumers/distributors daily. This is not a restaurant or fast food position, we prepare food products for shipment only.

DUTIES:

Food preparation & processing on the line

Canning of the food product

Kitchen clean-up after each shift

Setting up kitchen/supplies for next cooking shift

REQUIREMENTS:

1 -3 years of line cook and/or food processing experience preferred

Must be reliable and have transportation

Must have attention to detail

Must work well with a team

Mon-Friday 8:30 am - 4:30 pm