ZipRecruiter

Log In

1

Chef Kitchen Manager Jobs in Madison, WI (NOW HIRING)

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Vision insurance Sous Chef/Kitchen Manager Location: Buck & Honey's - Mt. Horeb Reports To: Head Chef, Corporate Executive Chef Classification: Full-Time, Exempt Position Summary Buck & Honey's Mt.

Buck & Honeys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$65K/yr

This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...

Buckandhoneys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$65K/yr

This role works closely with the chefs and kitchen team to oversee expo operations, maintain sanitation standards, assist with food preparation for events and parties, manage inventory and ordering ...

Ian's Pizza

Kitchen Manager

Madison, WI · On-site

$21.50 - $26.50/hr

Earn $21.50-$26.50/hour as a Kitchen Manager at Ian's Pizza in Madison, WI! We're hiring a full-time kitchen manager to support our cook staff and restaurant operations. For the quickest response to ...

Draper Brothers Chophouse

Lead Line Cook

Madison, WI · On-site

$20 - $25/hr

Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume ...

Mainstreet Ventures

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

One Prime Steakhouse

Restaurant Sous Chef

Madison, WI · On-site

$50K - $68K/yr

SOUS CHEF If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience ...

Texas Roadhouse

Kitchen Manager

Madison, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Madison, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

PR Master

Kitchen Manager

Verona, WI · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Pizza Ranch

Kitchen Manager

Sun Prairie, WI · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

PR Master

Kitchen Manager

Sun Prairie, WI · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Chick-fil-A

Kitchen Manager

Madison, WI · On-site

$17/hr

As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen. You will be challenged and empowered to lead the kitchen throughout the day, as you ...

Pizza Ranch

Kitchen Manager

Verona, WI · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Chick-fil-A

Kitchen Manager

Madison, WI

$17/hr

As a Kitchen Manager, you will work closely with our Kitchen Director to run and own all aspects of the kitchen. You will be challenged and empowered to lead the kitchen throughout the day, as you ...

Porchlight, Inc.

Shelter Kitchen Manager

Madison, WI · On-site

Shelter Kitchen Manager Hours: 40 per week, varies Monday through Friday and weekends as neccesary Summary Essential Duties and Responsibilities The Shelter Kitchen Manager functions as the onsite ...

Pizza Ranch

Kitchen Manager

Portage, WI · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Pizza Ranch

Kitchen Manager

Portage, WI · On-site

As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

next page

Showing results 1-20

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Madison, WI

Chef Kitchen Manager information

See Madison, WI salary details

$22.7K

$52.1K

$75.6K

How much do chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef kitchen manager in Madison, WI is $52,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Madison, WI are hiring for Chef Kitchen Manager jobs?

Cities near Madison, WI with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Madison, WI as of September 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,091 per year, or $25 per hour.

Sous Chef/Kitchen Manager

Mount Horeb, WI • On-site

Buck & Honeys
Restaurants • 201 - 500 employees
Learn more about Buck & Honeysexternal

$62K - $67K/yr

Full-time

Medical, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance

Sous Chef/Kitchen ManagerLocation: Buck & Honey’s – Mt. Horeb
Reports To: Head Chef, Corporate Executive Chef
Classification: Full-Time, Exempt
Position Summary
Buck & Honey’s Mt. Horeb is seeking a hands-on, organized, and driven Kitchen Manager to help lead daily kitchen operations and support a high-performing culinary team. This role is responsible for maintaining strong kitchen systems, ensuring food quality and sanitation standards, supporting prep and event execution, managing inventory and ordering, and helping create a positive and efficient kitchen culture.
The Kitchen Manager works closely with the Executive Chef and leadership team to ensure smooth daily operations while providing support, coaching, and accountability for the kitchen staff. This position is ideal for someone who thrives in a fast-paced environment, leads by example, and enjoys developing strong teams and operational consistency.
Essential Responsibilities
Kitchen Operations
  • Support and oversee daily kitchen operations to ensure efficient and high-quality food execution
  • Assist with kitchen workflow and support line execution during busy service periods
  • Ensure all food is prepared and plated according to company standards
  • Support prep production and coordinate food preparation for catering, parties, and special events
  • Help maintain consistency in recipes, presentation, and food quality
  • Work alongside the Chef to support daily menu execution and specials
Team Leadership & Development
Provide hands-on leadership and support to kitchen staff
  • Help train and reinforce kitchen procedures, standards, and expectations
  • Promote teamwork, urgency, accountability, and a positive kitchen culture
  • Assist with scheduling, coaching, and daily staff support as needed
  • Step into various kitchen roles when necessary to support operations
Inventory & Ordering
  • Assist with food and supply ordering
  • Monitor inventory levels and communicate product needs to leadership
  • Receive and organize deliveries
  • Support monthly inventory processes
  • Minimize waste through proper storage, rotation, and inventory practices
Cleanliness & Food Safety
  • Maintain high standards of cleanliness, organization, and sanitation throughout the kitchen
  • Ensure compliance with all food safety and health department regulations
  • Monitor completion of daily and weekly cleaning tasks
  • Help maintain kitchen equipment and organization standards

Qualifications
  • Minimum of 2 years of kitchen leadership experience in a high-volume restaurant environment preferred
  • Strong communication and organizational skills
  • Ability to lead and support a team in a fast-paced environment
  • Knowledge of food safety, sanitation, and kitchen operations
  • Inventory and ordering experience preferred
  • Catering or large-event food preparation experience preferred
  • ServSafe certification is a plus
  • Spanish speaking ability is a plus
  • Flexible schedule including nights, weekends, and holidays
Preferred Traits
  • Strong sense of urgency
  • Team-oriented leadership style
  • Reliable and dependable
  • Detail-oriented and organized
  • Positive attitude and strong work ethic
  • Ability to multitask and adapt under pressure
  • Leads by example and supports team development
  • Spanish a plus
Physical Requirements & Working Conditions
  • Ability to stand and walk for extended periods of time
  • Ability to lift up to 50 pounds
  • Frequent bending, lifting, reaching, carrying, pushing, and pulling
  • Ability to work in a fast-paced, high-volume kitchen environment with moderate to loud noise levels
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
Compensation & Benefits
  • Competitive pay
  • Health benefits
  • Paid time off
  • Fringe Benefits
  • Meal discounts
  • Growth opportunities within Buck & Honey’s