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Chef Kitchen Manager Jobs in Stevens Point, WI (NOW HIRING)

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI · On-site

$20K - $45K/yr

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...

PR Master

Kitchen Manager

Wisconsin Rapids, WI · On-site

Kitchen Manager Pizza Ranch - Lead the Kitchen. Build the Team. Create Legendary Food! At Pizza Ranch, we're more than great pizza and legendary chicken--we're about people, purpose, and positively ...

Pizza Ranch

Kitchen Manager

Wisconsin Rapids, WI · On-site

Kitchen Manager Pizza Ranch - Lead the Kitchen. Build the Team. Create Legendary Food! At Pizza Ranch, we're more than great pizza and legendary chicken-we're about people, purpose, and positively ...

Applebee's/IHOP

Kitchen Manager

Wisconsin Rapids, WI · On-site

$22 - $25/hr

Kitchen Managers must have current alcohol and food certifications that meets state requirements. Specific Functions and Duties: The Kitchen Manager is responsible for the back of the house and all ...

Panda Restaurant Group

Kitchen Team

Plover, WI · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Universities of Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Wisconsin

Chef

Stevens Point, WI · On-site

$17.60 - $19/hr

This position will assist the Executive Chef/Sous Chefs and Unit Managers in coordinating and leading the production activity of 4-50 employees on any one shift. Key Job Responsibilities: * Greets ...

Burger King

Kitchen Night Closer

Wisconsin Rapids, WI · On-site

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with members of the field operations team. Summary ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Stevens Point, WI · On-site

$13.50 - $18.25/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Buffalo Wild Wings

Kitchen Team Member/Cook

Stevens Point, WI · On-site

$13.50 - $18.25/hr

GAME TIME ENERGY, LIFETIME EXPERIENCE You'll work directly within the Heart of House as a Kitchen ... You know what it takes to fuel moments worth sharing and have exceptional time management ...

Wendy's

Salaried Restaurant Manager *

Plover, WI · On-site

... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...

Wendy's

Salaried Restaurant Manager *

Plover, WI · On-site

Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ... Manager position at Wendy's. Specific duties and requirements may vary by location or role. This ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Stevens Point, WI

Chef Kitchen Manager information

See Stevens Point, WI salary details

$21.8K

$50.2K

$72.8K

How much do chef kitchen manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for chef kitchen manager in Stevens Point, WI is $50,202.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $60,700.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Stevens Point, WI are hiring for Chef Kitchen Manager jobs?

Cities near Stevens Point, WI with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you

Kitchen Manager

Wisconsin Rapids, WI • On-site

Gecko Hospitality
1 - 10 employees
Learn more about Gecko Hospitalityexternal

$20K - $45K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Kitchen Manager


Casual Theme Restaurant


Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity - apply today! With a history dating back to the late 1950s, we are an iconic family restaurant with 324 locations across 30 states and expanding. Our menu ranges from salads to steaks, all served in a comfortable atmosphere, with the added bonus of guests being able to take home fresh baked goods from our in-house bakery. We are looking for a Kitchen Manager who can uphold our tradition of excellence and ensure that every meal served meets our high standards.


Position Title: Kitchen Manager


Job Description: The Kitchen Manager position requires previous experience in casual dining. The Kitchen Manager will be responsible for supervising and directing staff activities, ensuring that the kitchen maintains clean and sanitary conditions at all times. This individual will also handle accounting and administrative duties, including monitoring food and labor costs according to company policy. The right candidate must have the ability to stand and remain mobile for a 12-hour shift, as well as lift 25-50 lbs. While overseeing the overall operation of the kitchen is the main focus of the job, the Kitchen Manager will also be expected to manage the entire restaurant, including the front of house, with a strong emphasis on providing friendly and efficient guest service.


Benefits:


  • Competitive base salary
  • 401K
  • Medical, dental, and vision coverage
  • Life insurance
  • Paid vacation time


Qualifications:


  • The Kitchen Manager should always act as a "Brand Ambassador" for our company
  • The Kitchen Manager must prioritize guest satisfaction, demonstrating the highest degree of honesty and integrity
  • A proven track record in achieving financial results is essential
  • The Kitchen Manager must have a genuine desire to mentor and develop others through training
  • Minimum of three years of restaurant management experience in a high-volume atmosphere is required


Apply Now - Kitchen Manager