ZipRecruiter

Log In

1

Chef Kitchen Manager Jobs in Hudson, WI (NOW HIRING)

Hightop Hospitality

Kitchen Manager

Rosemount, MN · On-site

$60K - $70K/yr

Qualifications * 3+ years of kitchen leadership experience as a Kitchen Manager, Head Chef, or similar role. * Strong leadership, communication, and team-building skills. * Proven ability to hire ...

New

Hemisphere Restaurants

Kitchen Manager

Blaine, MN · On-site

Tavern Kitchen Manager Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern's kitchen, ensuring efficient food preparation, compliance with safety and service ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Hudson, WI · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

ROSALIA LLC

Sous Chef - Rosalia NE

Minneapolis, MN · On-site

$50K - $70K/yr

Kitchen Manager/Sous Chef Location: Rosalia NEReports to: Chef de Cuisine Salary Range: $50,000 - $70,000 per year This role reports to the Chef de Cuisine and Culinary Team. The Sous Chef is ...

Texas Roadhouse

Kitchen Manager

Hudson, WI · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Texas Roadhouse

Kitchen Manager

Woodbury, MN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

Pizza Ranch

Kitchen Manager

Saint Paul, MN · On-site

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General ...

Corp. Chefs

Traveling Chef Manager

Minneapolis, MN · On-site

$60K - $65K/yr

Assume full responsibility of kitchen operations including: * Production and execution * Staffing ... Partner with Chef Managers to improve: * Menu execution * Plate presentation * Speed of service ...

next page

Showing results 1-20

All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Hudson, WI

Chef Kitchen Manager information

See Hudson, WI salary details

$23.3K

$53.4K

$77.5K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Hudson, WI is $53,449.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,300.00 and $64,600.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Hudson, WI are hiring for Chef Kitchen Manager jobs?

Cities near Hudson, WI with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Hudson, WI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,449 per year, or $25.7 per hour.

Chef/Kitchen Manager, Senior Living

Minneapolis, MN • On-site

Walker Methodist
Health Care and Social Assistance • 501 - 1,000 employees
Learn more about Walker Methodistexternal

Full-time

Re-posted 17 days ago

Job description

Company Description
Walker Methodist is a non-profit, Minnesota-owned provider of senior living and health care communities in the metropolitan Twin Cities.  Services include skilled nursing care, post-acute care, memory loss care, adult day program, assisted living, housing with services, short-term rehabilitation, and the Walker Methodist Foundation. Walker Methodist has been serving seniors and their communities since 1945.
Job Description

Walker Methodist Shared Services seeks a Chef/Kitchen Manager to prepare high-quality meals according to therapeutic diets/preferences, manage food orders/inventory, customer service satisfaction, adhere to budget guidelines and supervise cooks.  The Chef/Kitchen Manager must be willing to regularly travel to all Walker Methodist communities in St. Paul and Minneapolis.
Full-time days, Monday through Friday including every other weekend.

Qualifications

Minimum qualifications:

  • Associate's degree in Culinary Arts
  • ServSafe certification and/or Food Manager's license
  • High school diploma or equivalent
  • Able to lift/carry up to 50 lbs on a regular basis
  • Working knowledge of food preparation methods and terminology
  • Three years experience as a culinary supervisor in the food industry
  • Ability to effectively lead and develop cooks, dishwashers and waitstaff
  • Ability to live Walker Methodist's Customer Service Principles
  • Ability to embrace Walker Methodist's Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.
  • Ability to support Walker Methodist's Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.
  • Ability to model Walker Methodist's Values: Respect. Imagination. Collaboration.

Preferred qualifications:

  • Bachelor's degree in Culinary Arts
  • Culinary supervisor in an assisted living or long-term care environment
  • Cook-to-order and restaurant-style dining experience
Additional Information

Walker Methodist Shared Services offers competitive salaries and benefits.

Mission: Life. And all the living that goes with it. Enhancing the lives of older adults through a culture of care, respect and service.

Vision: As the leading senior services provider, Walker Methodist offers the best place to live and work.

Values: Respect. Imagination. Collaboration.

Customer Service Standards

  1. Every interaction is significant
  2. Everyone makes a difference
  3. Create the best place to live and work
  4. Delight the customer

https://www.walkermethodist.org/careers/

Affirmative Action/Equal Opportunity Employer

Apply