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Chef Kitchen Manager Jobs in Madison, WI (NOW HIRING)

Food Fight

Executive Chef (3274)

Madison, WI · On-site

$70K - $80K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

FOOD FIGHT INC

Executive Chef (3274)

Madison, WI · On-site

$72K - $99K/yr

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

The Cooper's Tavern

Executive Chef

Madison, WI · On-site

$75K - $85K/yr

Mastery of cooking methods, ingredients, and kitchen equipment * Experience in leading and training ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

The Coopers Tavern

Executive Chef

Madison, WI · On-site

$72K - $99K/yr

... to kitchen personnel. The Executive Chef is responsible for the supervision and training of all ... scheduling that both fits the needs of our managers and fulfills the needs of our ...

American Cruise Lines

Executive Chef

Mcfarland, WI · On-site

$66K - $92K/yr

Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen ...

Delaware North

Executive Chef

Madison, WI · On-site

$81K - $110K/yr

As Chef de Cuisine, you will oversee the premium club kitchen, driving refined menu execution, food ... Support food and labor cost management, including scheduling, ordering, inventory control, waste ...

MAXBY HOSPITALITY INC

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

MAXBY HOSPITALITY INC

Sous Chef (3791)

Middleton, WI · On-site

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

Ancho & Agave

Sous Chef (3791)

Middleton, WI · On-site

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

Lowlands Group

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

American Cruise Lines

Executive Sous Chef

Mcfarland, WI · On-site

$60K - $77K/yr

Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Cafe Hollander

Line Cook

Madison, WI · On-site

$15.75 - $20/hr

Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Qualifications: * Basic understanding of professional cooking and knife handling ...

FOOD FIGHT INC

Executive Chef (4106)

Madison, WI · On-site

$72K - $99K/yr

... to kitchen personnel. The Executive Chef is responsible for the supervision and training of all ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

The Coopers Tavern

Executive Chef (4106)

Madison, WI · On-site

$75K - $85K/yr

... to kitchen personnel. The Executive Chef is responsible for the supervision and training of all ... Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ...

FOOD FIGHT INC

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

Bar Corallini

Pizza Chef (2076)

Madison, WI · On-site

$19 - $22/hr

Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our ... Professional kitchen experience, including working a hot line and grill is required * Previous ...

OAK PARK NURSING AND REHAB

Traveling Chef

Madison, WI · On-site

The Traveling Chef responsibilities includes preparing and serving nutritious meals for residents ... High School Diploma or GED * 3 years of kitchen or food preparation * Experience working with ...

Panda Restaurant Group

Kitchen Team

Janesville, WI

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Madison, WI

Chef Kitchen Manager information

See Madison, WI salary details

$22.7K

$52.1K

$75.6K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Madison, WI is $52,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,300.00 and $63,000.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Madison, WI are hiring for Chef Kitchen Manager jobs?

Cities near Madison, WI with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Madison, WI as of September 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,091 per year, or $25 per hour.

Executive Chef (3274)

Madison, WI • On-site

Food Fight
Manufacturing • 1 - 10 employees
Learn more about Food Fightexternal

$70K - $80K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 21 days ago

Job description

Job Details

Job Location: Johnny Delmonicos - Madison, WI 53703

Position Type: Full Time

Salary Range: $70,000.00 - $80,000.00 Salary/year

Job Shift: Second

Job Category: Restaurant - Food Service

Benefits package including:
  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits

And Much More (Head here for a full list)

About Position:

The Executive Chef is responsible for the daily operations of the kitchen such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants
QualificationsJob Requirements:
  • 2 or more years of executive chef experience, catering experience preferred
  • Excellent communication skills, strong interpersonal and conflict resolution skills
  • Leadership skills that promote a positive culture while growing and developing a team
  • Knowledge of food preparation and existing health and safety standards
  • Mastery of cooking methods, ingredients, and kitchen equipment
  • Experience in leading and training teams of 15 or more employees
  • Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
  • Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor
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