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Chef Kitchen Manager Jobs in Michigan (NOW HIRING)

Goodwin Recruiting

Executive Chef

Ypsilanti, MI · On-site

$60K - $70K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care ...

P.F. Chang's

Executive Chef / Kitchen Manager

Rochester, MI · On-site

$63K - $78K/yr

Executive Chef Or Head Chef Or Executive Kitchen Manager (EKM) The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ...

PF Changs

Executive Chef / Kitchen Manager

Rochester, MI · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Goodwin Recruiting

Executive Chef

Canton, MI · On-site

$66K - $91K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

Goodwin Recruiting

Executive Chef

Traverse City, MI · On-site

$70K - $97K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

Nbutexas

Executive Chef

Canton, MI · On-site

$66K - $91K/yr

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...

Peppino's Pizzeria & Sports Grille

Be Seen First

Chef/Kitchen Manager

Allendale, MI · On-site

$50K - $65K/yr

Overview We are seeking a talented, experienced Kitchen Manager to join our team in a dynamic and fast-paced culinary environment. The ideal candidate will have a passion for food and creativity ...

Mainstreet Ventures

Chef

Ann Arbor, MI · On-site

CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen ...

Casey's Tavern

Chef

Ann Arbor, MI · On-site

CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen ...

Moersch Hospitality Group

Kitchen Manager

Baroda, MI

$20 - $27/hr

Previous work as a kitchen manager, head chef, or similar role. * Leadership: Good at leading and communicating with staff. * Knowledge: Understanding food safety, sanitation, and kitchen equipment.

Blake's Orchard Full-Time

Kitchen Manager

Armada, MI · On-site

$60K - $70K/yr

The Head Chef & Kitchen Manager owns the back of house -- its people, culinary identity, cost performance, and daily execution. This is a role for a creative, guest-aware culinarian who leads with ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ... Proven work experience as a Kitchen Manager or Head Chef * Hands-on experience with planning ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the ... A creative, supportive team environment with clear pathways to executive chef or general management ...

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ... Proven work experience as a Kitchen ManagerorHead Chef * Hands-on experience with planning menus ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Michigan are hiring for Chef Kitchen Manager jobs?

Cities in Michigan with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Michigan as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Executive Chef

Ypsilanti, MI • On-site

Goodwin Recruiting
Recruiting and Staffing Services • 51 - 200 employees
Learn more about Goodwin Recruitingexternal

$60K - $70K/yr

Full-time

Medical, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. 

Executive Chef/Kitchen Manager Benefits / Responsibilities:

  • Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant.
  • Lead and develop a team with a hands-on approach.
  • Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
  • Collaborate with the FOH team and company leadership. 
  • Competitive starting salary of around 60K to 70K
  • Quarterly Bonus
  • Health insurance package
  • Paid vacation, PTO
  • Great advancement opportunities with a stable and thriving company.


Executive Chef /Kitchen Manager Requirements:

  • The ability to thrive in a high volume ($3 million) kitchen environment.
  • Minimum of 2+ years of Kitchen Management experience
  • Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost.
  • The ability to have fun at work and make work fun!!
  • Great advancement opportunities with a stable and thriving company.
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About Goodwin Recruiting

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REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999

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