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Chef Kitchen Manager Jobs in Michigan (NOW HIRING)

Fixins Soul Kitchen

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

Manage kitchen staff and coordinate food orders * Supervise food prep and cooking * Check food ... Proven work experience as a Kitchen ManagerorHead Chef * Hands-on experience with planning menus ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI

$49K - $66K/yr

Previous experience as a Sous Chef, Kitchen Manager, or similar leadership role preferred. * Ability to effectively lead, train, and motivate a culinary team. * Excellent communication ...

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

Communicate effectively with the Chef, kitchen staff, servers, and management. * Help maintain a positive, professional, and respectful kitchen environment. Qualifications * Previous experience as a ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Strong culinary skills and knowledge of classic cooking techniques. • Previous experience as a Sous Chef, Kitchen Manager, or similar leadership role preferred. * Ability to effectively lead, train ...

Suser Restaurant Group

Kitchen Manager

Highland, MI · On-site

Foster a positive, respectful, and collaborative kitchen culture that reflects the values of Suser Restaurant Group What We're Looking For * 2-3 years of kitchen management or chef experience in a ...

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

Communicate effectively with the Chef, kitchen staff, servers, and management. * Help maintain a positive, professional, and respectful kitchen environment. Qualifications * Previous experience as a ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel. * Train ... Maintain clear, continuous communication with upper management and venue teams. * Anticipate demand ...

Slows Bar BQ

Kitchen Manager

Detroit, MI · On-site

Partner with the Executive Chef to recruit, interview, hire, and onboard kitchen personnel. * Train ... Maintain clear, continuous communication with upper management and venue teams. * Anticipate demand ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Under Canvas

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food & Beverage Manager owns the Fields Supper Club end to end -- building the menu, pairing the wine ...

Under Canvas Inc.

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food ... This is a full-time, year-round, exempt role reporting to the General Manager. We're looking for ...

Hot Chix

Be Seen First

Kitchen Manager

Novi, MI · On-site

$20/hr

Reporting to the General Manager, you will lead the kitchen team and Assistant Kitchen Managers while ensuring the operation runs efficiently, safely, and consistently. What We're Looking For

Under Canvas Inc.

Chef Manager

South Haven, MI · On-site

$70K - $80K/yr

This is a chef's kitchen with a menu, a P&L, all set on a beautiful blueberry farm. The Chef, Food ... This is a full-time, year-round, exempt role reporting to the General Manager. We're looking for ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...

Eddie V's

Executive Chef Partner

Troy, MI

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong ...

Eddie V's

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

The Executive Chef contributes to building top line sales and guest count through the delivery of a ... or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Michigan are hiring for Chef Kitchen Manager jobs?

Cities in Michigan with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Michigan as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Kitchen Manager

Detroit, MI • On-site

Fixins Soul Kitchen
See more jobs at Fixins Soul Kitchenexternal

$65K - $80K/yr

Full-time

Re-posted 22 days ago

Job description

Company Overview
 
Fixins Soul Kitchen seeks to redefine the American soul food experience.  We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments.  Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends.  Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding.  With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. 
 
Position Summary
 
We're seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards. Your leadership will be key in guiding our kitchen staff to consistently deliver delicious, timely meals that meet our quality standards. The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture. 
 
Key Responsibilities
  • Manage kitchen staff and coordinate food orders 
  • Supervise food prep and cooking 
  • Check food plating and temperature 
  • Establish portion sizes 
  • Order food supplies and kitchen equipment, as needed 
  • Maintain all kitchen equipment in good working order 
  • Train kitchen staff on prep work and food plating techniques 
  • Store food products in compliance with safety practices  
  • Keep weekly and monthly cost reports, manage food costs in line with company goals 
  • Maintain sanitation and safety standards in the kitchen area 
  • Set and maintain pars
  • Minimize food waste
  • Consistently manage staff to higher levels of productivity and efficiency 
Qualifications
  • Proven work experience as a Kitchen ManagerorHead Chef 
  • Hands-on experience with planning menus and ordering ingredients 
  • Knowledge of a wide range of recipes 
  • Familiarity with kitchen sanitation and safety regulations 
  • Excellent organizational skills 
  • Conflict management abilities 
  • Ability to manage a team in a fast-paced work environment 
  • Flexibility to work evenings, weekends, and holidays as required. 
  • Passion for hospitality and a desire to grow within the industry. 
  • Certification from a culinary school or a degree in Restaurant Management is a plus. 
  • Must have a Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) 
Work Environment & Physical Requirements
  • Ability to lift and carry up to 25 lbs 
  • Frequent standing, walking, bending, and reaching 
  • Exposure to hot surfaces, kitchen equipment, and potential allergens 
$65,000 - $80,000 a year
Final pay will be based on experience, qualifications, and applicable local wage laws. Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities.
 
 
Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. 
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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