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Chef Kitchen Manager Jobs in Florida (NOW HIRING)

Reunion Ktchn Bar

Sous Chef / Kitchen Manager

Aventura, FL · On-site

$70K - $85K/yr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

Canopy Pines

Chef/Kitchen Manager

Tallahassee, FL · On-site

$21 - $25/hr

Make a difference as a Cook/Kitchen Manager At Canopy Pines Recovery, your day-to-day responsibilities will revolve around preparing and serving meals that align with our health-focused mission. You ...

Troon

Sous Chef / Kitchen Manager

Parrish, FL · On-site

$44K - $59K/yr

Del Webb Bayview , located in Parrish, FL , is pleased to announce an excellent career opportunity for a Sous Chef / Kitchen Manager ! We are seeking a driven individual who is eager to learn ...

Mama Foo Foo

Kitchen - Manager

Daytona Beach, FL · On-site

$40K - $65K/yr

We are looking for a chef / kitchen manager, with at least 5+ years' experience, to work with our team to ensure smooth operations, building team morale, ensuring proper execution of recipes, and ...

Troon

Line Cook

Naples, FL · On-site

$15 - $18.75/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Troon

Daytime Line Cook

Saint Augustine, FL · On-site

$18/hr

The Daytime Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...

Troon

Line Cook

Saint Augustine, FL · On-site

$18/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Troon Golf

Line Cook

Naples, FL · On-site

$15 - $18.75/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Florida are hiring for Chef Kitchen Manager jobs?

Cities in Florida with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Restaurant Sous Chef / Kitchen Manager

Tampa, FL • On-site

Noble Crust
Restaurants • 11 - 50 employees
Learn more about Noble Crustexternal

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description


This is a growth role with an $52,000 - $55,000 base plus per period bonus plan

Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.

Now Hiring:

Restaurant Sous Chef / Kitchen Manager

We want you to have:

  • 2+ years of Full Service Kitchen Management Experience
  • Polished / Upscale Casual Dining Experience strongly preferred
  • Previous experience in a from-scratch, culinary driven kitchen necessary
  • Experience developing culinary-focused local menu options
  • Ability to train, develop and motivate culinary team members
  • Experience managing food costs and menu ordering

We can offer you:

  • Comprehensive Benefits Package
  • Medical, dental & vision with employer contribution
  • Great team-oriented work environment
  • Paid Vacation & More!

We offer competitive pay, a great work atmosphere and the chance to get in on the ground floor of this exciting new restaurant.

Find out more about us at: www.noble-crust.com

Noble Crust is an Equal Opportunity Employer.

Noble Crust is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Noble Crust, you can grow your career with us.

In this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role.