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Chef Kitchen Manager Jobs in Florida (NOW HIRING)

Green Lemon

Kitchen Manager / Chef

Tampa, FL · On-site

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient ...

Stonewood Grill & Tavern

Kitchen Manager

Tampa, FL · On-site

$55K - $65K/yr

You will manage the kitchen to ensure a positive guest and team member experience. You will oversee ... Outstanding Reward Incentives Stonewood Grill and Tavern is a chef driven scratch kitchen featuring ...

Jay Luigi

Kitchen Manager / Chef

Saint Petersburg, FL · On-site

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient ...

Ciccio Restaurant Group

Kitchen Manager / Chef

Tampa, FL · On-site

$25 - $30/hr

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient ...

Water + Flour

Kitchen Manager / Chef

Tampa, FL · On-site

$25 - $30/hr

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient ...

Joe's Crab Shack

Kitchen Manager

Destin, FL

$62K - $75K/yr

... Chef in the management of all back of house staff in a high-volume kitchen, including ongoing ... training, development, and follow up * Achieve or exceed budgeted labor and other cost centers ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Florida are hiring for Chef Kitchen Manager jobs?

Cities in Florida with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Kitchen Manager

Orlando, FL • On-site

Paramount Hospitality Management
See more jobs at Paramount Hospitality Managementexternal

$45K - $48K/yr

Full-time

Posted 6 days ago

Job description

Join the Food amp; Beverage leadership team at Wyndham I-Drive Avanti Resort, a 652-room full-service resort with more than 20,000 square feet of banquet and event space. We are seeking an experienced Kitchen Manager to help lead our culinary operation, with a strong focus on banquet execution, outlet operations, and PM leadership.

We are looking for a leader who is comfortable directing the operation while also jumping in and working alongside the team when needed.

  • Lead and support daily culinary operations for banquets and the resort's food outlet, primarily during PM/evening shifts.
  • Provide hands-on leadership, direction, coaching, and training to culinary Team Members.
  • Review BEOs and coordinate food preparation and execution for banquet and catered events.
  • Ensure consistent food quality, presentation, portioning, temperature, and timely service.
  • Coordinate kitchen production based on banquet guarantees, resort occupancy, outlet volume, and business forecasts.
  • Maintain strong food safety, sanitation, cleanliness, and health department standards.
  • Support food-cost controls through proper production, portioning, inventory management, FIFO, and waste reduction.
  • Ensure effective communication and transition between AM and PM culinary operations.
  • Partner closely with Banquets, Conference Services, and F amp;B leadership to ensure successful event execution.
  • Maintain an organized, productive, safe, and team-oriented kitchen environment.
  • Based on operational needs and business demands, the Kitchen Manager is expected to work in line-level Food amp; Beverage positions as needed, including Line Cook, Cashier, food preparation, and other operational roles to ensure proper coverage and continuity of service.

What We're Looking For

  • 3+ years of progressive culinary experience, preferably in a hotel, resort, banquet, convention, or high-volume environment.
  • Previous experience as a Kitchen Manager, Sous Chef, Banquet Chef, Culinary Supervisor, Lead Cook, or similar culinary leadership role preferred.
  • Strong banquet culinary and high-volume food production experience.
  • Ability to read and execute BEOs and effectively plan production for multiple events.
  • Strong leadership skills with the ability to train, coach, motivate, and hold Team Members accountable.
  • Knowledge of food safety, sanitation, inventory, portion control, food cost, and waste management.
  • A hands-on leadership style with the willingness and ability to step into operational positions when needed.
  • Must be available to work primarily PM/evening shifts, including weekends and holidays based on business demands. Evening/night availability is also consistent with the scheduling expectations established for the property's existing F amp;B leadership positions.
  • ServSafe Manager Certification preferred.

This is a great opportunity for a culinary professional ready to take the next step in leadership while remaining connected to the kitchen. You'll have the opportunity to help lead culinary operations at a large Orlando resort, support a significant banquet operation, develop Team Members, and directly impact the experience of our guests and groups.

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