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Chef Kitchen Manager Jobs in Florida (NOW HIRING)

Troon Golf

Daytime Line Cook

Saint Augustine, FL · On-site

$18/hr

The Daytime Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen ...

Troon Golf

Line Cook

Saint Augustine, FL · On-site

$14 - $17.50/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation ...

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

New General

Chef

Winter Park, FL · On-site

$21 - $25/hr

CHEF / KITCHEN DIRECTOR New General Café & Coffee Bar | Winter Park, FL WE'RE LOOKING FOR A CHEF ... Take ownership of food cost and kitchen profitability. * Manage ordering, inventory, pars, product ...

New

Stevie Ds Inc

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

Troon

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Troon

Line Cook

Sebring, FL · On-site

$12.75 - $16.25/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Troon Golf

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Team Adeeb, Inc

Sous Chef Wanted!

Jacksonville Beach, FL · On-site

$44K - $60K/yr

Support the Executive Chef/Kitchen Manager in daily kitchen operations * Maintain consistency, quality, and presentation across all dishes * Ensure proper food safety, sanitation, and storage ...

New

Troon Golf

Line Cook

Sebring, FL · On-site

$12.75 - $16.25/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Troon

Line Cook

Lakeland, FL · On-site

$14 - $17.75/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Troon Golf

Line Cook

Lakeland, FL · On-site

$14 - $17.75/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Superior Talent Source

Be Seen First

Sous Chef | Trendy, Polished Restaurant #ZNJ 3554292

Orlando, FL

$60K - $70K/yr

Keep the energy high and the kitchen running smoothly What were looking for: * 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.) * Strong leadership and coaching skills

Troon Golf

Line Cook

Bonita Springs, FL · On-site

$22 - $25/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

Troon

Line Cook

Bonita Springs, FL · On-site

$22/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and ...

North Beach Social

Kitchen Manager

Santa Rosa Beach, FL · On-site

$50K - $60K/yr

... Kitchen Manager who brings both precision and care to our culinary operations ... This role involves guiding food preparation in collaboration with the executive chef and enhancing ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Florida are hiring for Chef Kitchen Manager jobs?

Cities in Florida with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Daytime Line Cook

Saint Augustine, FL • On-site

Troon Golf
Fitness and Sports Centers • 10K+ employees
Learn more about Troon Golfexternal

$18/hr

Part-time

Re-posted 25 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

We are looking for part time daytime Line Cooks who want to make great money and have fun while cooking for our guests.
The Daytime Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Qualifications, Knowledge and Skill Requirements:
  • 1-2 years of cooking experience
  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Pay: $18.00 per hour
Position Responsibilities:
  • Assumes 100% responsibility for quality of products served
  • Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
  • Carefully follows standard recipes while preparing all assigned items
  • Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
  • Understands how to properly use and maintain the equipment
  • Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
  • Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
  • Carries clean dishes to cook's line and other proper storage areas
  • Change dishwater
  • Helps distribute food and supplies throughout the food outlets
  • Cleans food production, holding and serving equipment when needed
  • Assists with product receiving and/or storage of products
  • Full compliance with the Department of Health regulations
  • Perform other duties assigned by supervisor or manager
  • We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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