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Chef Kitchen Manager Jobs in Hialeah, FL (NOW HIRING)

Reunion Ktchn Bar

Sous Chef / Kitchen Manager

Aventura, FL · On-site

$70K - $85K/yr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Experience managing high-volume kitchen operations * Knowledge of scratch cooking, production, and food safety standards * Strong team-building, coaching, and organizational skills * Experience ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The role of the Head Chef is to ensure that our Kitchen runs efficiently and any issues with ... Manage and train kitchen personnel. * Estimate food requirements and food/labor costs * Manage ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Kitchen + Kocktails by Kevin Kelley - Miami

Be Seen First

Executive Chef

Miami, FL · On-site

$80K - $105K/yr

Previous experience as an Executive Chef or Kitchen Manager * Experience leading teams * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Hialeah, FL

Chef Kitchen Manager information

See Hialeah, FL salary details

$20.4K

$46.8K

$67.9K

How much do chef kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef kitchen manager in Hialeah, FL is $46,820.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,300.00 and $56,600.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Hialeah, FL are hiring for Chef Kitchen Manager jobs?

Cities near Hialeah, FL with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you

Sous Chef / Kitchen Manager

Aventura, FL • On-site

Reunion Ktchn Bar
See more jobs at Reunion Ktchn Barexternal

$70K - $85K/yr

Full-time

Re-posted 12 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Health insurance

Overview
We are seeking a dedicated, hard working and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.
Responsibilities

  • Assist the Head Chef in menu planning and recipe development 
  • Supervise kitchen staff and ensure efficient food production 
  • Oversee daily kitchen operations, including inventory management and food preparation 
  • Maintain high standards of food safety and hygiene in accordance with health regulations 
  • Manage inventory control, including ordering supplies and managing stock levels 
  • Train and mentor junior kitchen staff to enhance their culinary skills 
  • Collaborate with the catering team for special events and banquets 
  • Ensure that all dishes are prepared to the highest quality standards before serving 
  • Participate in shift management to ensure smooth kitchen operations during peak hours 
  • Provide exceptional service that meets the expectations of our guests 
Experience

  • Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment 
  • Strong background in food production, catering, and restaurant management 
  • Demonstrated leadership skills with experience in team management and supervising staff 
  • Knowledge of menu planning, inventory control, and food handling practices 
  • Familiarity with dietary department experience is a plus 
  • Excellent cooking skills with an understanding of various cuisines and cooking techniques 
  • Ability to thrive in a fast-paced environment while maintaining attention to detail 
  • Strong communication skills and a commitment to delivering outstanding hospitality 
If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.