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Chef Kitchen Manager Jobs in Crestview, FL (NOW HIRING)

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Cook

Navarre, FL · On-site

$13 - $17.25/hr

Set up kitchen before opening * Follow recipe guidelines to meet or exceed customers' expectations ... Other duties as directed by management. * Report to required meetings. Requirements Competencies ...

Cook

Navarre, FL · On-site

$13 - $17.25/hr

Set up kitchen before opening * Follow recipe guidelines to meet or exceed customers' expectations ... Other duties as directed by management. * Report to required meetings. Requirements Competencies ...

Cook

Niceville, FL · On-site

$13 - $17.25/hr

Keeps prepared food continuously flowing out of the kitchen. Communicates ticket times and potential problems with manager and servers as necessary. Completes assigned prep work to stock and set up ...

Cook

Florala, AL · On-site

$11.75 - $15.75/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Cook

Milton, FL · On-site

$12.25 - $16.50/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Cook

Niceville, FL · On-site

$13 - $17.25/hr

... kitchen. • Communicates ticket times and potential problems with manager and servers as necessary. • Completes assigned prep work to stock and set up stations as necessary. • Breaks down and ...

Cook

Milton, FL

$12.25 - $16.50/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Cook

Defuniak Springs, FL · On-site

$15.50/hr

Maintain cleanliness and organization of the kitchen and cooking stations. * Monitor food stock levels and assist with inventory management. * Follow food safety and sanitation guidelines to ensure a ...

Cook

Florala, AL · On-site

$11.75 - $15.75/hr

Work cooperatively with management and fellow team members to keep kitchen operations running smoothly. * Communicate effectively during busy service periods to support team efficiency. * Maintain a ...

Cook

Crestview, FL · On-site

$14/hr

Collaborate with other kitchen staff to ensure smooth and efficient operations during peak hours. * Assist with inventory management and stock rotation to ensure freshness and minimize waste.

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Showing results 1-20

Chef Kitchen Manager information

See Crestview, FL salary details

$19K

$43.7K

$63.4K

How much do chef kitchen manager jobs pay per year?

As of Sep 12, 2026, the average yearly pay for chef kitchen manager in Crestview, FL is $43,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,000.00 and $52,800.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Crestview, FL are hiring for Chef Kitchen Manager jobs?

Cities near Crestview, FL with the most Chef Kitchen Manager job openings:

Infographic showing various Chef Kitchen Manager job openings in Crestview, FL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,697 per year, or $21 per hour.

Kitchen Manager

Crestview, FL • On-site

Applebee's
Food Services and Drinking Places • 10K+ employees

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 3 days ago


Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 749 frontline employees who took The Breakroom Quiz


Job description

Applebee's restaurants nationwide are hiring! 


Applebee's celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed.


We take pride in our teams!


Performance - We totally own our actions and are accountable for our results.

Respect - We treat others the way we want to be treated.

Integrity - We do what we say we're going to do, and always do the right thing.

Development - We continuously grow and improve our teams, ourselves, our company, and our communities.

Engagement - We foster a fun, energizing, and engaging place to work. 


Job Description

As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed.


Requirements

  • A minimum of 1 year's experience with Kitchen Management in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Current alcohol and food certifications that meet state requirements are preferred.
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds. 

Benefits

  • Recognition and growth- we aim to recognize your dedication and hard work. 
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) - to ensure you and your family are well taken care of. 
  • Paid Training - we aim to set you up for success!
  • Early Wage Access- Access your earnings before payday
  • Company discounts - MAKE IT A ROUTINE AND SAVE!
  • Opportunities for advancement and growth within our organization - we're excited to embark on this journey with you. 


We are an Equal Opportunity Employer.


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