1

Chef Kitchen Manager Jobs in Ontario (NOW HIRING)

Kitchen Manager - A Restaurant Brand Built on Integrity, Fun, and Excellence Are you a Kitchen ... You will collaborate closely with the Executive Chef and Culinary Specialists to provide training ...

Kitchen Manager

Renfrew, ON · On-site

CA$60K - CA$80K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager

Kenora, ON · On-site

CA$20 - CA$25/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager

Nepean, ON · On-site

CA$50K - CA$65K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager

Hamilton, ON · On-site

CA$18 - CA$20/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager

Kincardine, ON · On-site

CA$50K - CA$55K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager

Renfrew, ON · On-site

CA$60K - CA$80K/yr

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

Kitchen Manager

Rockland, ON · On-site

CA$45K - CA$50K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Kitchen Manager

Kenora, ON · On-site

CA$20 - CA$25/hr

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

Kitchen Manager

Nepean, ON · On-site

CA$50K - CA$65K/yr

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

Kitchen Manager

Hamilton, ON · On-site

CA$18 - CA$20/hr

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

Kitchen Manager

Rockland, ON · On-site

CA$45K - CA$50K/yr

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

next page

Showing results 1-20

Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities in Ontario are hiring for Chef Kitchen Manager jobs?

Cities in Ontario with the most Chef Kitchen Manager job openings:

Infographic showing various Chef Kitchen Manager job openings in Ontario as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Head Chef - Kitchen Manager

London, ON

Gecko Hospitality - Ontario
Recruiting and Staffing Services • 51 - 200 employees

Full-time

Medical, PTO

Re-posted 21 days ago


Job description

Upscale Casual - Kitchen Manager

We are currently seeking a Kitchen Manager with experience in high-volume culinary management. If you have a passion for developing individuals, maintaining impeccable cleanliness in the kitchen, and leading your team to success, then we encourage you to apply today for our location in London. At our establishment, we believe that life is truly enhanced by good food. We take pride in serving fresh, made-from-scratch meals that bring people together around a table, whether it's in a boardroom or a dining room. We understand that when people gather over delicious food, bonds strengthen, creativity flourishes, stress decreases, and lasting memories are created.

The Kitchen Manager will play a crucial role in delivering financial growth, managing human resources, and ensuring operational excellence. You will be responsible for achieving kitchen cost goals, adhering to assigned budgets, and upholding strong safety and housekeeping standards. In addition, you will mentor and inspire our kitchen staff to exceed our company's high standards. We are looking for a highly motivated, hardworking, and experienced leader who can guide a team of culinary professionals and consistently deliver exceptional dishes while prioritizing food safety.

In return for your dedication and expertise, we offer:

  • Industry-competitive salary 80K
  • Lucrative and achievable Bonus 20K
  • Health Benefits
  • 3 Weeks Paid vacation time
  • Large Brand Job Security
To be considered for this position, you must possess the following qualifications:

  • Demonstrated ability to consistently support the success of the operation
  • Trust, honesty, integrity, and a genuine passion for customer satisfaction
  • Proven track record of achieving financial results
  • Strong commitment to the development and mentorship of others
  • Minimum of 3 years of high-volume experience as a Chef
If you are ready to take on this exciting opportunity and join our team, please email your resume to scotts@geckohospitality.com