Sous-chef
Saint-zotique, QC · On-site
The post holder maintains contact with all kitchen and dining room staff and residents ... Participate, as needed, in the organization of special events in collaboration with management and ...
Sous-chef
Saint-zotique, QC · On-site
The post holder maintains contact with all kitchen and dining room staff and residents ... Participate, as needed, in the organization of special events in collaboration with management and ...
Executive Chef
$80K - $95K/yr
Executive Chef MacDonald Search Group has been asked by our food service client to find a first ... Lead, schedule, and mentor a small kitchen team to ensure consistency and efficiency * Manage ...
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Executive Chef
$80K - $95K/yr
Executive Chef MacDonald Search Group has been asked by our food service client to find a first ... Lead, schedule, and mentor a small kitchen team to ensure consistency and efficiency * Manage ...
Senior Chef Hamilton
$85K - $90K/yr
... kitchen staff, and management teams. They strive to uphold the values of service and quality in ... Salary: $80,000 - $90,000 Bonus: 1st year Chef bonus - $21,000/year We are looking for a Senior ...
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Senior Chef Hamilton
$85K - $90K/yr
... kitchen staff, and management teams. They strive to uphold the values of service and quality in ... Salary: $80,000 - $90,000 Bonus: 1st year Chef bonus - $21,000/year We are looking for a Senior ...
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Sous Chefs
Saint-zotique, QC · On-site
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 5 years of experience Tasks: Assist the Chef in the preparation of meals, menus, personnel management, inventories ...
Sous Chefs
Saint-zotique, QC · On-site
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 5 years of experience Tasks: Assist the Chef in the preparation of meals, menus, personnel management, inventories ...
Proficiency with kitchen management software. * Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.
Proficiency with kitchen management software. * Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.
Job Title Lead Line Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$23/hr
Proficiency with kitchen management software. * Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.
Job Title Lead Line Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$23/hr
Proficiency with kitchen management software. * Support and help with culinary operation, development of menus, etc., and other special requests by Executive Chef or the Culinary Management.
Pizza Chef
Finch, ON · On-site
We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
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Pizza Chef
Finch, ON · On-site
We are seeking a Pizza Chef to join our team! You will thrive in a fast-paced environment and ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
... Chef or Management. * Maintains the "Clean as You Go" policy. * Responsible for maintaining the sanitation and cleaning schedule of the kitchen. * Keeps all storage areas neat, orderly, and clean.
... Chef or Management. * Maintains the "Clean as You Go" policy. * Responsible for maintaining the sanitation and cleaning schedule of the kitchen. * Keeps all storage areas neat, orderly, and clean.
Title Culinary Steward | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$20/hr
... Management Type Regular Part-Time Location : Location CA-ON-Hamilton Job Post Information ... Overview Reporting to Chefs on Duty and the Sanitarian, a Culinary Steward is a key member of the ...
Title Culinary Steward | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$20/hr
... Management Type Regular Part-Time Location : Location CA-ON-Hamilton Job Post Information ... Overview Reporting to Chefs on Duty and the Sanitarian, a Culinary Steward is a key member of the ...
Job Title Culinary Steward | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$20/hr
Name TD Coliseum Position Category Food & Beverage Management Job Type Regular Part-Time Location ... Position Summary Reporting to Chefs on Duty and the Sanitarian, a Culinary Steward is a key member ...
Job Title Culinary Steward | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$20/hr
Name TD Coliseum Position Category Food & Beverage Management Job Type Regular Part-Time Location ... Position Summary Reporting to Chefs on Duty and the Sanitarian, a Culinary Steward is a key member ...
VFF) est un chef de file mondial intégré verticalement dans le domaine du cannabis, des produits de consommation emballés à base de plantes et de l'innovation durable. Forte de plusieurs ...
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VFF) est un chef de file mondial intégré verticalement dans le domaine du cannabis, des produits de consommation emballés à base de plantes et de l'innovation durable. Forte de plusieurs ...
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Cook
Saint-zotique, QC · On-site
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...
Cook
Saint-zotique, QC · On-site
DEP of kitchen or equivalent MAPAQ certificate (Hygiene and sanitation) Minimum 2 years of cooking experience Tasks: Assist the Chef and sous chef in meal preparation, qualified in pastry making an ...
... Chef or Management. * Maintains the "Clean as You Go" policy. * Responsible for maintaining the sanitation and cleaning schedule of the kitchen. * Keeps all storage areas neat, orderly, and clean.
... Chef or Management. * Maintains the "Clean as You Go" policy. * Responsible for maintaining the sanitation and cleaning schedule of the kitchen. * Keeps all storage areas neat, orderly, and clean.
Job Title Concession Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$21/hr
... by the chef on duty to ensure the kitchen meets cleanliness standards. * Maintains sanitation ... Ability to communicate with employees, co-workers, management and guests in a clear, business-like ...
Job Title Concession Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$21/hr
... by the chef on duty to ensure the kitchen meets cleanliness standards. * Maintains sanitation ... Ability to communicate with employees, co-workers, management and guests in a clear, business-like ...
Title Concession Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$21/hr
... Management Type Regular Part-Time Location : Location CA-ON-Hamilton Job Post Information ... by the chef on duty to ensure the kitchen meets cleanliness standards. * Maintains sanitation ...
Title Concession Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$21/hr
... Management Type Regular Part-Time Location : Location CA-ON-Hamilton Job Post Information ... by the chef on duty to ensure the kitchen meets cleanliness standards. * Maintains sanitation ...
... Management Type Regular Part-Time Location : Location CA-ON-Hamilton Job Post Information ... Overview Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team ...
... Management Type Regular Part-Time Location : Location CA-ON-Hamilton Job Post Information ... Overview Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team ...
Job Title Premium Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$22/hr
Name TD Coliseum Position Category Food & Beverage Management Job Type Regular Part-Time Location ... Position Summary Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team ...
Job Title Premium Cook | Part-Time | TD Coliseum
Hamilton, ON · On-site
CA$22/hr
Name TD Coliseum Position Category Food & Beverage Management Job Type Regular Part-Time Location ... Position Summary Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team ...
Cook
Saint-zotique, QC · On-site
... chef in meal preparation, qualified in pastry making an asset Assist the room manager and the waiters for the meal service in the dining room Availabilities: 1 weekend out of two.
Cook
Saint-zotique, QC · On-site
... chef in meal preparation, qualified in pastry making an asset Assist the room manager and the waiters for the meal service in the dining room Availabilities: 1 weekend out of two.
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...
Cook - Casual positions available
Hamilton, ON · On-site
CA$24.37/hr
Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Must understand proper preparation technique and know how to use commercial kitchen equipment.
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Cook - Casual positions available
Hamilton, ON · On-site
CA$24.37/hr
Chef Training or culinary management diploma or certificate granted by a College of Applied Arts ... Must understand proper preparation technique and know how to use commercial kitchen equipment.
Chef Kitchen Manager information
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What cities near Cornwall, ON are hiring for Chef Kitchen Manager jobs?
Cities near Cornwall, ON with the most Chef Kitchen Manager job openings:
Sous-chef
Saint-zotique, QC • On-site
O' St-François
Full-time
Re-posted 10 days ago
Job description
Résidence Ô St-François, a care and living community for retired people, is seeking a versatile Sous Chef in the Dining Room to join our dedicated team. WORKING HOURS: Full time: 40 hours per week Rest on Fridays and Saturdays SALARY : To be determined based on experience FUNCTION : Reporting to the Food Chef, the incumbent works closely with the latter and is responsible for planning and coordinating activities related to food preparation and cooking. Labor relations: Internal: The post holder maintains contact with all kitchen and dining room staff and residents. Responsibilities: Help maintain team spirit within the kitchen; Carry out the preparation and cooking, using appropriate methods, of meats, vegetables and other foods; Plan menus during the food chef's absences; Ensure optimal use of food; Comply with established food presentation standards; Follow working methods and use designated products and equipment in accordance with current safety, quality, hygiene and sanitation rules and standards; Respect the dress code; Clean the equipment used after each use; Stock refrigerators and keep a record of the quantities of food consumed; Ensure the cleanliness of the work environment is maintained; Clean workstations and kitchen appliances; Participate in the monthly inventory and transmit orders to suppliers; Ensure the reception, storage and verification of goods; Participate, as needed, in the organization of special events in collaboration with management and the food chef; Clear and clean tables; Assist in setting tables, transporting clean dishes, utensils and other items to service areas as needed; Any other related tasks. TRAINING: High school diploma and vocational diploma in institutional cooking MAPAQ Training – Hygiene and Sanitation EXPERIENCE 3 to 5 years of experience in the hotel and restaurant industry as a Sous-Chef Team manager (an asset) PHYSICAL PREREQUISITES: Ability to do physical work, lifting loads of more than 20 kilos. KNOWLEDGE AND SKILLS: Good command of spoken French; Meticulous and attentive to detail Creative mind; Concerned about cleanliness and compliance with hygiene standards; Concern for a job well done, reliability, punctuality; Adaptability, team spirit; Customer service oriented approach; Sense of responsibility, autonomy, priority management, entrepreneurial spirit. Please note that we will only contact those selected for an interview.