Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production ...
Position Summary Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production ...
Assistant Chef
Waterloo, ON · On-site
... Unit Manager, will support the Chef by executing the vision for the day-to-day operations of a commercial kitchen, ensuring the highest standards of food quality, preparation and production, in ...
Assistant Chef
Waterloo, ON · On-site
... Unit Manager, will support the Chef by executing the vision for the day-to-day operations of a commercial kitchen, ensuring the highest standards of food quality, preparation and production, in ...
Cul Supervisor
Kitchener, ON · On-site
... the Chef, and manage sales and profit budgets. Responsibilities: * Assist the team in preparing high-quality dishes * Supervise the kitchen staff and ensure smooth operations * Manage food ...
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Cul Supervisor
Kitchener, ON · On-site
... the Chef, and manage sales and profit budgets. Responsibilities: * Assist the team in preparing high-quality dishes * Supervise the kitchen staff and ensure smooth operations * Manage food ...
Catering Chef
Waterloo, ON · On-site
Ensure maintenance and proper cleaning of kitchen equipment, reporting any issues to the Executive Chef * In consultation with the Culinary Management team: * Coordinate daily food production and ...
Catering Chef
Waterloo, ON · On-site
Ensure maintenance and proper cleaning of kitchen equipment, reporting any issues to the Executive Chef * In consultation with the Culinary Management team: * Coordinate daily food production and ...
Cul Supervisor
Kitchener, ON · On-site
... the Chef, and manage sales and profit budgets. Responsibilities: * Assist the team in preparing high-quality dishes * Supervise the kitchen staff and ensure smooth operations * Manage food ...
Cul Supervisor
Kitchener, ON · On-site
... the Chef, and manage sales and profit budgets. Responsibilities: * Assist the team in preparing high-quality dishes * Supervise the kitchen staff and ensure smooth operations * Manage food ...
Chef - Indian cuisine
Waterloo, ON · On-site
CA$25 - CA$30/hr
We are seeking 3 experienced Chefs to join our team! Specialist in North Indian, South Indian ... At least 5 years of prior experience in preparing and managing Indian kitchen * Experience ...
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Chef - Indian cuisine
Waterloo, ON · On-site
CA$25 - CA$30/hr
We are seeking 3 experienced Chefs to join our team! Specialist in North Indian, South Indian ... At least 5 years of prior experience in preparing and managing Indian kitchen * Experience ...
Executive Chef- Delta Guelph Conference Centre, Guelph, ON
Guelph, ON · On-site
CA$75K - CA$80K/yr
Previous Executive Chef, Chef, or senior culinary leadership experience in a full-service hotel ... Own the culinary department's food cost and kitchen labour performance. * Develop and manage the ...
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Executive Chef- Delta Guelph Conference Centre, Guelph, ON
Guelph, ON · On-site
CA$75K - CA$80K/yr
Previous Executive Chef, Chef, or senior culinary leadership experience in a full-service hotel ... Own the culinary department's food cost and kitchen labour performance. * Develop and manage the ...
Chef - Casual
Guelph, ON · On-site
CA$24.56/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...
Chef - Casual
Guelph, ON · On-site
CA$24.56/hr
Be a graduate of Chef Training or Culinary Management Diploma from an accredited college * Possess a food safety certification * Be able to lift up to 35lbs * Display a caring and respectful attitude ...
Managers and Supervsiors
Kitchener, ON · On-site
CA$24 - CA$27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
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Managers and Supervsiors
Kitchener, ON · On-site
CA$24 - CA$27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
F&B Manager - Hotel
Stratford, ON · On-site
... and kitchen. This is an opportunity for a hospitality leader who thrives on the floor, enjoys ... Working closely with the Executive Chef and General Manager, you'll oversee daily operations while ...
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F&B Manager - Hotel
Stratford, ON · On-site
... and kitchen. This is an opportunity for a hospitality leader who thrives on the floor, enjoys ... Working closely with the Executive Chef and General Manager, you'll oversee daily operations while ...
Managers and Supervsiors
$24 - $27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Managers and Supervsiors
$24 - $27/hr
Manager/Supervisor Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Assistant Manager
Kitchener, ON · On-site
... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...
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Assistant Manager
Kitchener, ON · On-site
... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...
... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...
... kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of ...
Dishwasher
Kitchener, ON · On-site
CA$17.60/hr
... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Quick apply
Dishwasher
Kitchener, ON · On-site
CA$17.60/hr
... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Dishwasher
$17.60/hr
... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Dishwasher
$17.60/hr
... kitchen appliances, and machines. Our goal is to employ a person with excellent time management and ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...
Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
FOH supervisor Full time
Kitchener, ON · On-site
Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Quick apply
FOH supervisor Full time
Kitchener, ON · On-site
Working with the General Manager, you will lead and develop teams, connect with guests to ensure ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Daytime Host
Kitchener, ON · On-site
Manage reservations and seating arrangements efficiently * Provide menus and assist with any ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Daytime Host
Kitchener, ON · On-site
Manage reservations and seating arrangements efficiently * Provide menus and assist with any ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Daytime Host
Kitchener, ON · On-site
Manage reservations and seating arrangements efficiently * Provide menus and assist with any ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
Quick apply
Daytime Host
Kitchener, ON · On-site
Manage reservations and seating arrangements efficiently * Provide menus and assist with any ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...
As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...
Quick apply
As a Cook , reporting to the Chef Manager, you will be responsible for the proper and timely preparation of meals including, but not limited to, food service, food safety and supervision of kitchen ...
Chef Kitchen Manager information
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What cities near Waterloo, ON are hiring for Chef Kitchen Manager jobs?
Cities near Waterloo, ON with the most Chef Kitchen Manager job openings:
Part-time Demi Chef de Partie- Grand River Casino
Elora, ON • On-site
Great Canadian Entertainment •
Traveler Accommodation • 5 - 10K employees5,001 - 10,000 employees
Full-time, Part-time
Re-posted 20 hours ago
Job description
Position Summary
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
- Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- May take orders over the counter at some locations
- Assists with month end inventories as directed
- Attends culinary meetings as required
- Liaises and communicates effectively with all appropriate operational departments
- Develops and cultivates strong working relationships with all stakeholder s: guests, ownership and team members
- Ensures compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed
Education and Qualifications
- High school diploma; Culinary education an asset
- Culinary experience required - 2+ years an asset
- Background check required
- Food Safety Certificate
- Ability to exceed internal and external customer service expectations through timely, efficiently, and service-oriented communications
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours
Additional information
Minimum Rate (CAD $) | Minimum Salary (CAD $)
22.25
Job Rate (CAD $) | Midpoint Salary (CAD $)
25.97
Maximum Rate (CAD $) | Maximum Salary (CAD $)
25.97
Existing Vacancy
Yes
Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.
About Great Canadian Entertainment
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Toronto, ON, CA