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Chef Kitchen Manager Jobs in Toronto, ON (NOW HIRING)

Costa Sorrento

Executive Chef

Unionville, ON · On-site

CA$80K - CA$95K/yr

We are Looking for Executive Chef/ Kitchen Manager, with: * At least 5 Years of proven Experience in managing Italian Restaurants. * Good Knowledge of Italian Regional Cuisine, with a previous ...

Fresh Kitchen + Juice Bar

Kitchen Manager

Oakville, ON · On-site

The Kitchen Manager is responsible for the overall operations of the back of house. This includes ensuring guest satisfaction by serving dishes of high quality while keeping bottom line costs on ...

New

Boston Pizza

Kitchen Manager

Milton, ON · On-site

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Milton, ON · On-site

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

Boston Pizza

Kitchen Manager

Milton, ON

OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...

Service Inspired Restaurants

Kitchen Manager

Oakville, ON · On-site

CA$68K - CA$80K/yr

About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...

Service Inspired Restaurants

Kitchen Manager

Toronto, ON · On-site

CA$68K - CA$80K/yr

About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...

Service Inspired Restaurants

Kitchen Manager

Toronto, ON · On-site

CA$68K - CA$80K/yr

As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You'll manage production goals, control food, waste, inventory, and labor costs, order supplies ...

Service Inspired Restaurants

Kitchen Manager

Toronto, ON · On-site

CA$68K - CA$80K/yr

About The Job As a Kitchen Manager, you will lead a team to ensure top food quality, consistency, and efficiency. You'll manage production goals, control food, waste, inventory, and labor costs ...

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... Kitchen Manager. * Respond professionally to guest dietary requirements, allergies, and special ...

Aiden

Chef - International Cuisine

Mississauga, ON

CA$60K - CA$70K/yr

Job Summary Chef - International Cuisine Aiden Full-time In-Office | Mississauga, ON, Canada 6355 ... Kitchen Manager. * Respond professionally to guest dietary requirements, allergies, and special ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Toronto, ON are hiring for Chef Kitchen Manager jobs?

Cities near Toronto, ON with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Toronto, ON as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Executive Chef

Unionville, ON • On-site

Costa Sorrento
See more jobs at Costa Sorrentoexternal

CA$80K - CA$95K/yr

Full-time

Re-posted 17 days ago

Job description

Costa Sorrento is a Traditional Casual Italian Restaurant, focus on Italian Regional cuisine, with a prevalence to Amalfi coast Cusine.

We make Home made Pasta, Bread, Desserts and Gelato.

We are Looking for Executive Chef/ Kitchen Manager, with:
  • At least 5 Years of proven Experience in managing Italian Restaurants.
  • Good Knowledge of Italian Regional Cuisine, with a previous experience in Italian restaurants.
  • English spoken.
  • Food lover, Ambitious, Hands on, Committed.

We are seeking a passionate and skilled  Chef de Cuisine  to join our Italian culinary team! 

Responsibilities:
  • Preparation and cooking  traditional Italian dishes.
  • Manage kitchen staff and ensure a clean, organized kitchen.
  • Menu planning, focusing on seasonal ingredients and authentic recipes.
  • Maintain high food safety and sanitation standards.

Requirements:
  • Strong culinary skills and knowledge of various cooking techniques.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Good Experience of Italian Regional cuisine dishes, mainly southern Italian

Employment will start immediately.