Kitchen Prep
Layton, UT · On-site
$16 - $18/hr
By managing inventory and assisting with stock rotation, the Kitchen Prep helps minimize waste and ... Measure and portion ingredients accurately to assist chefs in meal preparation. * Maintain ...
Kitchen Prep
Layton, UT · On-site
$16 - $18/hr
By managing inventory and assisting with stock rotation, the Kitchen Prep helps minimize waste and ... Measure and portion ingredients accurately to assist chefs in meal preparation. * Maintain ...
SOUS CHEF (FULL TIME)
Salt Lake City, UT · On-site
$21/hr
Strong kitchen skills, organizational skills, and prior kitchen experience required. *Internal ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Quick apply
SOUS CHEF (FULL TIME)
Salt Lake City, UT · On-site
$21/hr
Strong kitchen skills, organizational skills, and prior kitchen experience required. *Internal ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Salt Lake City, UT · On-site
$21/hr
Strong kitchen skills, organizational skills, and prior kitchen experience required. *Internal ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF (FULL TIME)
Salt Lake City, UT · On-site
$21/hr
Strong kitchen skills, organizational skills, and prior kitchen experience required. *Internal ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Grill Line Chef
Brigham City, UT · On-site
$10 - $13/hr
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors
Quick apply
Grill Line Chef
Brigham City, UT · On-site
$10 - $13/hr
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors
Grill Line Chef
Brigham City, UT · On-site
$10 - $13/hr
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors
Grill Line Chef
Brigham City, UT · On-site
$10 - $13/hr
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty. Physical Requirements * Ability to speak and hear * Close and distance vision * Identify and distinguish colors
Chef de Cuisine
Huntsville, UT · On-site
$64K - $88K/yr
As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop ...
Chef de Cuisine
Huntsville, UT · On-site
$64K - $88K/yr
As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop ...
Chef de Cuisine
$64K - $88K/yr
As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop ...
Chef de Cuisine
$64K - $88K/yr
As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop ...
Chef de Cuisine
Huntsville, UT · On-site
$64K - $88K/yr
As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop ...
Chef de Cuisine
Huntsville, UT · On-site
$64K - $88K/yr
As a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop ...
Prep Cook
Salt Lake City, UT · On-site
$13.75 - $17.25/hr
Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating, and cooking techniques set by brand standards * Work with staff members to complete kitchen tasks
Quick apply
Prep Cook
Salt Lake City, UT · On-site
$13.75 - $17.25/hr
Report to the manager in charge (Chef, General Manager, Sous Chef). * Executes all recipes, plating, and cooking techniques set by brand standards * Work with staff members to complete kitchen tasks
Cook - Summer 2026
Huntsville, UT · On-site
$13.75 - $18.25/hr
As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Cook - Summer 2026
Huntsville, UT · On-site
$13.75 - $18.25/hr
As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Cook - Summer 2026
$13.75 - $18.25/hr
As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Cook - Summer 2026
$13.75 - $18.25/hr
As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Dishwasher - Summer 2026
$12.75 - $16.25/hr
As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Dishwasher - Summer 2026
$12.75 - $16.25/hr
As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Cook - Summer 2026
Huntsville, UT · On-site
$13.75 - $18.25/hr
As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit Equal ...
Cook - Summer 2026
Huntsville, UT · On-site
$13.75 - $18.25/hr
As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit Equal ...
Dishwasher - Summer 2026
Huntsville, UT · On-site
$12.75 - $16.25/hr
As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Dishwasher - Summer 2026
Huntsville, UT · On-site
$12.75 - $16.25/hr
As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit
Dishwasher - Summer 2026
Huntsville, UT · On-site
$12.75 - $16.25/hr
As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit Equal ...
Dishwasher - Summer 2026
Huntsville, UT · On-site
$12.75 - $16.25/hr
As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit Equal ...
Pastry Cook - Summer 2026
Huntsville, UT · On-site
$17 - $20.75/hr
As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit * Must ...
Pastry Cook - Summer 2026
Huntsville, UT · On-site
$17 - $20.75/hr
As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit * Must ...
Pastry Cook - Summer 2026
Huntsville, UT · On-site
$17 - $20.75/hr
As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit * Must ...
Pastry Cook - Summer 2026
Huntsville, UT · On-site
$17 - $20.75/hr
As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit * Must ...
Pastry Cook - Summer 2026
$17 - $20.75/hr
As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit * Must ...
Pastry Cook - Summer 2026
$17 - $20.75/hr
As a Pastry Cook you will work directly with the Pasty Chef on safe operating of kitchen equipment ... Perform other duties as assigned by management. Qualifications: * Utah Food Handler's Permit * Must ...
Cook
Farmington, UT · On-site
$13.25 - $17.75/hr
Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members ... Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive ...
Cook
Farmington, UT · On-site
$13.25 - $17.75/hr
Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members ... Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive ...
Cook
$13.25 - $17.75/hr
Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members ... Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive ...
Cook
$13.25 - $17.75/hr
Must manage adhere to all Twigs policies. * Must assist Chef and Sous Chef in teaching team members ... Must be a leader and problem solver in the kitchen. Must communicate in a harmonious, positive ...
Chef Kitchen Manager information
See Roy, UT salary details
$21.5K - $26K
2% of jobs
$26K - $30.6K
6% of jobs
$30.6K - $35.1K
12% of jobs
$36.8K is the 25th percentile. Wages below this are outliers.
$35.1K - $39.7K
13% of jobs
$39.7K - $44.2K
10% of jobs
The median wage is $47.4K / yr.
$44.2K - $48.8K
11% of jobs
$48.8K - $53.3K
10% of jobs
$57.7K is the 75th percentile. Wages above this are outliers.
$53.3K - $57.9K
13% of jobs
$57.9K - $62.4K
12% of jobs
$62.4K - $67K
7% of jobs
$67K - $71.5K
5% of jobs
$21.5K
$49.3K
$71.5K
How much do chef kitchen manager jobs pay per year?
As of Sep 14, 2026, the average yearly pay for chef kitchen manager in Roy, UT is $49,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $59,600.00 per year, depending on experience, location, and employer.
What does a Chef Kitchen Manager do?
A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.
What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?
To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.
What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?
Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.
What is the difference between Chef Kitchen Manager vs Sous Chef?
| Aspect | Chef Kitchen Manager | Sous Chef |
|---|---|---|
| Primary Role | Oversees kitchen operations, manages staff, ensures quality and safety standards | Assists head chef, supervises kitchen staff, prepares dishes |
| Credentials | Often requires culinary degree and management experience | Typically culinary training or experience, less focus on management |
| Work Environment | Kitchen management, administrative tasks, staff coordination | Kitchen, food preparation, direct supervision of cooks |
| Industry Usage | Used in restaurants, hotels, catering services | Commonly found in similar settings, often reporting to Chef or Kitchen Manager |
The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.
What cities near Roy, UT are hiring for Chef Kitchen Manager jobs?
Cities near Roy, UT with the most Chef Kitchen Manager job openings:
Kitchen Prep
Layton, UT • On-site
QSCulinary
• Food Services and Drinking Places
$16 - $18/hr
Part-time
Re-posted 19 days ago
Key responsibilities
Wash, peel, chop, and prepare ingredients according to recipe specifications.
Maintain cleanliness and organization of the kitchen prep area, including sanitizing surfaces and equipment.
Assist with receiving, storing, and rotating food deliveries, and support the culinary team with basic cooking tasks as needed.
Job description
About Company:
Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.
QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.
About the Role:
The Kitchen Prep position is essential to ensuring the smooth and efficient operation of a professional kitchen by preparing ingredients and maintaining a clean and organized workspace. This role involves washing, chopping, measuring, and arranging food items to support chefs and cooks in timely meal preparation. The Kitchen Prep team member plays a critical role in upholding food safety and sanitation standards, contributing to the overall quality and consistency of dishes served. By managing inventory and assisting with stock rotation, the Kitchen Prep helps minimize waste and ensures the availability of fresh ingredients. Ultimately, this position supports the culinary team in delivering exceptional dining experiences through meticulous preparation and teamwork.
Minimum Qualifications:
- Basic knowledge of food safety and sanitation practices.
- Ability to follow instructions and work efficiently in a fast-paced environment.
- Physical ability to stand for extended periods and perform repetitive tasks.
- Legal authorization to work in the United States.
Preferred Qualifications:
- Previous experience in a kitchen or food preparation role.
- Familiarity with kitchen equipment and culinary terminology.
- Certification in food handling or safety (e.g., ServSafe).
- Strong teamwork and communication skills.
- Ability to multitask and prioritize duties effectively.
Responsibilities:
- Wash, peel, chop, and prepare vegetables, fruits, and other ingredients according to recipe specifications.
- Measure and portion ingredients accurately to assist chefs in meal preparation.
- Maintain cleanliness and organization of the kitchen prep area, including sanitizing surfaces and equipment.
- Assist with receiving and storing deliveries, ensuring proper rotation and storage of food items.
- Dispose of waste properly and adhere to all health and safety regulations.
- Support the culinary team by promptly responding to requests and helping with basic cooking tasks as needed.
- Monitor inventory levels and communicate shortages or quality issues to supervisors.
Skills:
The required skills such as attention to detail and adherence to food safety protocols are critical for preparing ingredients correctly and maintaining a hygienic kitchen environment. Physical stamina and manual dexterity enable the Kitchen Prep to perform repetitive tasks like chopping and washing efficiently throughout the shift. Communication skills facilitate clear coordination with chefs and other kitchen staff to meet preparation deadlines. Preferred skills like familiarity with kitchen equipment and culinary terms enhance the ability to anticipate needs and support cooking processes more effectively. Overall, these skills combine to ensure that the kitchen operates smoothly, contributing to high-quality food service and customer satisfaction.
About Quail Springs Culinary
Sourced by ZipRecruiter
Headquartered in Oklahoma City, OK Quail Springs Culinary (QSC) has a proven track record of identifying growth-ready winning concepts and building strong teams powered by enthusiastic, fun loving, goal focused individuals. We believe in great food, awesome people and that results matter!
Industry
Food services and drinking places
Headquarters location
Oklahoma City, OK, US