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Chef Kitchen Manager Jobs in Washington (NOW HIRING)

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$65K - $75K/yr

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills

Sunriseseniorliving

Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 25.45 ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...

Not Your Average Joe's

Sous Chef

Bethesda, MD · On-site

$65K - $75K/yr

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills

The Landing Alexandria

Chef de Cuisine

Alexandria, VA

$71K - $97K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Manage food costs, kitchen budget, and vendor relationships. * Ensure cost-effective purchasing ...

The Landing Alexandria

Chef de Cuisine

Alexandria, VA · On-site

$70K - $100K/yr

POSITION SUMMARY The Chef de Cuisine will lead our culinary team in creating innovative, nutritious ... Manage food costs, kitchen budget, and vendor relationships * Ensure cost-effective purchasing ...

The Landing Alexandria

Sous Chef - 3pm-11pm

Alexandria, VA

$53K - $72K/yr

Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community. * Able to preparetherapeutic/modified diets. * Successfulcompletion of recognized food safety course. The ...

The Landing Alexandria

Sous Chef - 3pm-11pm

Alexandria, VA · On-site

$45K - $60K/yr

Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community * Able to preparetherapeutic/modified diets * Successfulcompletion of recognized food safety course The ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the most commonly searched types of Chef Kitchen jobs in Washington?

The most popular types of Chef Kitchen jobs in Washington are:

What cities in Washington are hiring for Chef Kitchen Manager jobs?

Cities in Washington with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Sous Chef/Kitchen Manager

Rockville, MD • On-site

Metz Culinary Management
Traveler Accommodation • 5 - 10K employees
Learn more about Metz Culinary Managementexternal

$51K - $68K/yr

Full-time

Posted 23 days ago

Metz Culinary Management rating

6.7

Company rating: 6.7 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

Job description

Metz Culinary Management is seeking a talented and motivated Sous Chef to join our high-volume foodservice operations at Montgomery College, Takoma Park. As a key member of our team, you will lead daily kitchen operations, supervise hourly staff, and ensure the consistent execution of high-quality menus that exceed client expectations. We are looking for a hands-on leader who thrives in a fast-paced environment and is committed to upholding the highest standards of food safety, sanitation, and cost control. If you are looking to jump start your culinary career with endless opportunity, we'd like to hear from you.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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