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Executive Chef Kitchen Jobs in Washington (NOW HIRING)

Culinaire Staffing

Executive Chef

Washington, DC · On-site

$80K - $111K/yr

Executive Chef | High-Volume, Upscale Restaurant Relocation Assistance Available About the Role: We ... In our kitchen, people shape experiences--you will define our culinary identity, craft memorable ...

RIDGEWELLS INC

Executive Chef

Bethesda, MD · On-site

$74K - $102K/yr

This individual will lead a talented team of chefs, kitchen staff, and culinary professionals to ... Executive Chef or comparable senior role. * Experience in off-premise catering and large-scale ...

Crestview Management, LLC

Executive Chef

Arlington, VA

$90K - $110K/yr

The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu ...

Columbia Sussex

Executive Chef

Arlington, VA · On-site

$90K - $110K/yr

The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu ...

FTK Hospitlatity DC

Executive Chef

Washington, DC · On-site

$80K - $90K/yr

Executive Chef - Full Time FTK Hospitality Baltimore | Washington, DC FTK Hospitality DC is seeking ... Direct all back-of-house (BOH) kitchen operations, including service execution, preparation, and ...

Elizabeth's

Executive Chef

Washington, DC

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Elizabeth's

Executive Chef

Washington, DC · On-site

$110K - $120K/yr

The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

Columbia Sussex

Executive Chef

Arlington, VA · On-site

$125 - $150/hr

The ideal candidate will have a passion for creating exceptional dining experiences, managing kitchen operations, and driving culinary innovation. As the Executive Chef, you will oversee menu ...

Invited

Executive Chef

Leesburg, VA · On-site

$72K - $99K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Staples Grocery Company

Be Seen First

Executive Chef

Leesburg, VA · On-site

$75K - $84K/yr

The Executive Chef will lead the culinary operations of a casual dining establishment, overseeing a small kitchen team of less than 10 staff. This role involves managing menu development, ensuring ...

Urgent

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Invited

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

Invited Clubs

Executive Chef

Ashburn, VA · On-site

$73K - $100K/yr

The Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards.

PF Changs

Executive Chef

Fairfax, VA

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Crestline Hotels and Resorts

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...

Coma Coffee Roasters

Executive Chef

Washington, DC · On-site

$100 - $125/hr

The ExecutiveChef will oversee all aspects of the kitchen, including designing and managing the ... Asa leader, the Executive Chef will train and mentor staff while fostering a collaborative and ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...

WizeHire, Inc

Executive Chef

Annapolis, MD · On-site

$80 - $100/hr

... kitchen, and guarantee that health and safety regulations are met. Our ideal candidate is an ... You must have experience as an executive chef or extensive experience as a sous chef. * Medical ...

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Executive Chef Kitchen information

What is an executive chef?

Executive chefs are the head professionals responsible for overseeing the entire kitchen operation in a restaurant, hotel, or other food service establishment. They manage kitchen staff, develop menus, ensure food quality and consistency, and oversee budgeting and inventory. Executive chefs also enforce food safety standards and often collaborate with management to create a successful dining experience. Their leadership and creativity are essential to maintaining high standards and efficient kitchen operations.

How does an executive chef collaborate with other departments to ensure a successful dining experience?

An Executive Chef works closely with front-of-house managers, procurement teams, and sometimes even marketing staff to ensure a seamless dining experience for guests. They coordinate with the service team to align on menu specials, food presentation, and timing, while also collaborating with purchasing to maintain ingredient quality and cost-effectiveness. Regular communication and teamwork with these departments are essential for handling customer feedback, event planning, and maintaining high standards throughout the kitchen and dining area.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary expertise, menu planning experience, and strong leadership abilities, often backed by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and inventory control systems is typically required. Outstanding communication, creativity, and team management skills set top performers apart in this role. These competencies ensure efficient kitchen operations, high-quality food standards, and a motivated culinary team.

What is the difference between Executive Chef Kitchen vs Sous Chef?

AspectExecutive Chef KitchenSous Chef
CredentialsCulinary degree, extensive experienceCulinary training, experience in kitchens
Work EnvironmentOversees entire kitchen operationsAssists executive chef, manages specific sections
ResponsibilitiesMenu creation, staff management, budgetingFood prep, supervising kitchen staff, ensuring quality

The Executive Chef Kitchen is responsible for overall kitchen management and menu development, while the Sous Chef supports the executive chef by managing daily kitchen operations and supervising staff. Both roles require culinary credentials and experience, but the executive chef holds a higher leadership position with broader responsibilities.

What does an executive chef do in a kitchen?

An executive chef oversees the entire kitchen operation, including menu planning, staff management, and ensuring food quality and safety standards are met. They coordinate between kitchen staff, manage budgets, and often handle administrative tasks to ensure smooth kitchen functioning.

What does an executive chef get paid?

An executive chef's salary varies based on location, experience, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and additional compensation may include bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher pay levels.

What are the most commonly searched types of Chef Kitchen jobs in Washington?

The most popular types of Chef Kitchen jobs in Washington are:

What cities in Washington are hiring for Executive Chef Kitchen jobs?

Cities in Washington with the most Executive Chef Kitchen job openings:

Executive Chef Kitchen jobs near you
Infographic showing various Executive Chef Kitchen job openings in Washington as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Executive Chef

Washington, DC • On-site

Culinaire Staffing
Traveler Accommodation • 1 - 10 employees
Learn more about Culinaire Staffingexternal

$80K - $111K/yr

Full-time

Re-posted 2 days ago

Job description

Executive Chef | High-Volume, Upscale Restaurant

Relocation Assistance Available

About the Role: We are seeking an exceptional Executive Chef to lead culinary operations at our chef-driven, high-volume restaurant. In our kitchen, people shape experiences—you will define our culinary identity, craft memorable dining experiences for our guests, and inspire a talented culinary team to achieve excellence.

As Executive Chef, you will own the end-to-end culinary vision, guest experience, and kitchen operations. This role demands a proven leader who balances creative excellence with high-volume operational efficiency, fiscal discipline, and strong team mentorship.

Key Responsibilities

  • Culinary Leadership & Vision: Seasonal menu changes, recipe standardization, and high-volume plate execution to maintain top-tier culinary standards.

  • Team Development & Culture: Recruit, train, schedule, and mentor all BOH personnel. Build a collaborative, accountable, and growth-focused kitchen culture.

  • Financial & Operational Management: Drive kitchen profitability by managing inventory, vendor relationships, purchasing, food costs, and labor targets. Oversee kitchen equipment maintenance and operational workflows.

  • Cross-Functional Synergy: Partner with FOH leadership to conduct daily pre-shift meetings, training service staff on menu storytelling, sourcing, preparation techniques, and potential allergens.

  • Guest & Floor Engagement: Maintain an active presence in the dining room as needed to connect with guests, support front-of-house operations, and act as the brand ambassador for the kitchen.

  • Compliance & Safety: Enforce strict compliance with state and federal health codes, sanitation standards, OSHA regulations, and Department of Labor guidelines.

    Benefits & Compensation

    • Highly competitive compensation package

    • Paid monthly bonus program based on KPI achievements

    • Career advancement and growth opportunities

    • Relocation support for qualified out-of-market candidates

Qualifications & Experience

  • Experience: Proven track record as an Executive Chef in a high-volume, upscale, or fine-dining chef-driven environment exceeding $ 7 million

  • Business Acumen: Strong proficiency in P&L management, food and labor cost control, inventory software, and kitchen scheduling.

  • Leadership Skills: Outstanding communication, organizational, and teaching abilities with a passion for developing culinary talent.