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Chef Kitchen Manager Jobs in Washington (NOW HIRING)

Buffalo Wing Factory

KITCHEN MANAGER

Fairfax, VA · On-site

... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...

Buffalo Wing Factory

KITCHEN MANAGER

Leesburg, VA · On-site

... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...

Buffalo Wing Factory Inc.

KITCHEN MANAGER

Fairfax, VA · On-site

... Chef, or similar leadership role - Strong knowledge of food safety regulations and sanitation standards - Excellent leadership and team management skills - Ability to work efficiently under pressure ...

Ama

Kitchen Manager

Washington, DC · On-site

$24 - $26/hr

Position Overview: We're seeking a hands-on Kitchen Manager to oversee daily back-of-house ... Support Executive Chef with menu execution and seasonal updates * Foster a collaborative, mission ...

Toms Watch Bar

Kitchen Manager

Washington, DC · On-site

$60K - $70K/yr

Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef * Hands-on experience with planning menus and ordering ingredients * Knowledge of a wide range of recipes * Familiarity ...

the Chef Agency

Kitchen Manager/Garde Manger

Burke, VA

$60K - $75K/yr

MDV, 5 days PTO, annual bonus A catering group in Burke, VA is looking for a great Kitchen Manager ... Work collaboratively with the Head Chef and kitchen team to cook and prepare menu items according ...

Redd Hospitality

Sous Chef

Alexandria, VA · On-site

$53K - $72K/yr

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the most commonly searched types of Chef Kitchen jobs in Washington?

The most popular types of Chef Kitchen jobs in Washington are:

What cities in Washington are hiring for Chef Kitchen Manager jobs?

Cities in Washington with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

KITCHEN MANAGER

Fairfax, VA • On-site

Buffalo Wing Factory
Restaurants • 201 - 500 employees
Learn more about Buffalo Wing Factoryexternal

Full-time

Re-posted 22 days ago

Job description

Kitchen Manager
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role offers an exciting opportunity to lead a dynamic kitchen environment, ensuring high standards of food quality, safety, and customer satisfaction. If you have a passion for culinary excellence and team leadership, we invite you to join our growing organization.
Key Responsibilities:
- Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
- Ensure compliance with health and safety regulations, including food safety standards and sanitation procedures
- Monitor inventory levels, order supplies, and control food costs to maximize profitability
- Develop and update menu items in collaboration with culinary staff
- Maintain high standards of cleanliness and organization within the kitchen
- Collaborate with front-of-house staff to ensure seamless service delivery
- Address customer feedback and resolve any kitchen-related issues promptly
Skills and Qualifications:
- Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role
- Strong knowledge of food safety regulations and sanitation standards
- Excellent leadership and team management skills
- Ability to work efficiently under pressure in a fast-paced environment
- Exceptional organizational and multitasking abilities
- Good communication and interpersonal skills
- Culinary degree or relevant certification is preferred
- Flexibility to work evenings, weekends, and holidays as needed
Joining our team means becoming part of a vibrant company culture that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive environment where your culinary expertise can thrive.
Requirements
-Night and weekend availability
-Strongly prefer Spanish and English fluency

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