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Chef Kitchen Manager Jobs in Washington (NOW HIRING)

Redd Hospitality

Sous Chef

Alexandria, VA · On-site

$53K - $72K/yr

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

PF Changs

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

P.F. Chang's

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

PF Changs

Executive Chef

Fairfax, VA · On-site

$89K - $109K/yr

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...

Ruth's Chris Steak House

Kitchen Manager

Annapolis, MD · On-site

$70K - $85K/yr

The head chef should possess the following qualities: * Ownership mentality resulting in delivery ... Minimum of 4-5 years management experience working in a full service restaurant, fine dining ...

Ruth's Chris Steak House

Kitchen Manager

Annapolis, MD · On-site

$70K - $85K/yr

The head chef should possess the following qualities: Ownership mentality resulting in delivery of ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Ruth's Chris Steak House

Kitchen Manager

Odenton, MD · On-site

$70K - $85K/yr

The head chef should possess the following qualities: * Ownership mentality resulting in delivery ... Minimum of 4-5 years management experience working in a full service restaurant, fine dining ...

Ruth's Chris Steak House

Kitchen Manager

Odenton, MD · On-site

$70K - $85K/yr

The head chef should possess the following qualities: Ownership mentality resulting in delivery of ... management experience working in a full service restaurant, fine dining preferred Extensive ...

Sodexo

Executive Sous Chef

Dulles, VA · On-site

$67K - $87K/yr

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles ...

Sodexo Live!

Executive Sous Chef

Dulles, VA · On-site

$67K - $87K/yr

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles ...

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Chef Kitchen Manager information

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What are the most commonly searched types of Chef Kitchen jobs in Washington?

The most popular types of Chef Kitchen jobs in Washington are:

What cities in Washington are hiring for Chef Kitchen Manager jobs?

Cities in Washington with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Washington as of August 2026, with employment types broken down into 87% Full Time, 11% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Sous Chef

Alexandria, VA • On-site

Redd Hospitality
See more jobs at Redd Hospitalityexternal

$53K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 13 days ago

Job description

Overview
We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

  • Assist in the preparation and presentation of high-quality dishes that meet our restaurant#39;s standards.
  • Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
  • Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Manage inventory levels, ordering supplies as needed while minimizing waste.
  • Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
  • Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
  • Participate in banquet preparation and execution as required, ensuring timely service during events.
  • Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

  • Proven experience as a Sous Chef or in a similar role within a food service environment.
  • Strong knowledge of food safety practices and regulations.
  • Experience in banquet service is preferred but not mandatory.
  • Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
  • Proficient in inventory management practices to ensure efficient stock control.
  • Strong culinary skills with an emphasis on creativity in menu planning.
  • Ability to work under pressure while maintaining attention to detail.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

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