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Chef Kitchen Manager Jobs in Spokane, WA (NOW HIRING)

North Division Onion

Kitchen Manager

Spokane, WA · On-site

$23 - $26/hr

... chef - Control food costs and minimize waste through effective inventory management - Conduct ... Kitchen Manager or similar role in a full-service restaurant - Strong leadership and team ...

North Division Onion

Kitchen Manager

Spokane, WA

$23 - $26/hr

... chef - Control food costs and minimize waste through effective inventory management - Conduct ... Kitchen Manager or similar role in a full-service restaurant - Strong leadership and team ...

Downtown Onion

Kitchen Manager

Spokane, WA · On-site

$23 - $26/hr

Kitchen Manager Job Summary: We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the ...

Downtown Onion

Kitchen Manager

Spokane, WA · On-site

$23 - $26/hr

Kitchen Manager Job Summary: We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the ...

Boston's Pizza

Kitchen Manager

Spokane, WA · On-site

Kitchen Manager Company Overview Boston's Restaurant and Sports Bar ("Boston's) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet ...

Dave & Buster's

Kitchen Manager

Spokane, WA · On-site

THE KITCHEN MANAGER: the HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions. You get to select and motivate an ...

Chick-fil-A

Kitchen Manager

Spokane, WA

$27/hr

Kitchen Manager Join the Grand Opening Team at Chick-fil-A Ruby & Sinto! Be part of something new from day one and help us build the culture, team, and guest experience that will shape our restaurant ...

Selkirk Pizza & Tap House

Kitchen Manager

Spokane, WA · On-site

$22 - $26/hr

Overview Selkirk Pizza & Tap House is currently hiring full-time Kitchen Manager. Selkirk Pizza & Tap House is a locally owned and operated Spokane restaurant specializing in delicious pizza. Our ...

Ruby Hospitality

Sous Chef

Spokane, WA · On-site

$20 - $23/hr

The Sous Chef plays a key leadership role in overseeing daily kitchen operations, supporting ... management skills Knowledge of various cooking methods, ingredients, and procedures Familiarity ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen. Primary ...

QOL Restaurant Group Inc

Sous Chef

Spokane, WA · On-site

$51K - $69K/yr

Kitchen Accountable To: Executive Chef, General Manager The Sous Chef is responsible for all daily operations of the kitchen. They must demonstrate strong communication skills and leadership ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen. Primary ...

Avenue5 Residential, LLC

Chef

Post Falls, ID · On-site

The chef lead is responsible for all aspects of managing the culinary department by providing leadership and ensuring the effectiveness and success of the daily operations of the kitchen. Primary ...

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All JobsChef Kitchen JobsChef Kitchen Manager JobsChef Kitchen Manager Jobs in Spokane, WA

Chef Kitchen Manager information

See Spokane, WA salary details

$22.8K

$52.3K

$75.8K

How much do chef kitchen manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for chef kitchen manager in Spokane, WA is $52,272.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,400.00 and $63,200.00 per year, depending on experience, location, and employer.

What does a Chef Kitchen Manager do?

A Chef Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They manage kitchen staff, plan menus, ensure food quality and safety standards are met, and handle inventory and budgeting. This role combines culinary expertise with management duties, ensuring smooth kitchen processes and excellent food service. Chef Kitchen Managers also play a key role in training staff and maintaining a clean, organized work environment.

What are the key skills and qualifications needed to thrive as a Chef Kitchen Manager, and why are they important?

To thrive as a Chef Kitchen Manager, you need strong culinary expertise, leadership skills, and experience in kitchen operations management, often backed by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety protocols, and scheduling software is typically required. Excellent communication, time management, and the ability to motivate and train staff are standout soft skills in this role. These competencies ensure efficient kitchen operations, high food quality, and a positive work environment, which are crucial for restaurant success.

What are some common challenges a Chef Kitchen Manager faces when balancing culinary creativity with operational efficiency?

Chef Kitchen Managers often find it challenging to balance their passion for innovative cuisine with the need to maintain cost control, inventory accuracy, and consistent food quality. While they have the opportunity to develop new menu items and inspire their team, they must also ensure that production stays on schedule, labor costs are managed, and health and safety standards are met. Success in this role requires strong organizational skills, adaptability, and effective communication with both kitchen staff and management to meet business goals while delivering a memorable dining experience.

What is the difference between Chef Kitchen Manager vs Sous Chef?

AspectChef Kitchen ManagerSous Chef
Primary RoleOversees kitchen operations, manages staff, ensures quality and safety standardsAssists head chef, supervises kitchen staff, prepares dishes
CredentialsOften requires culinary degree and management experienceTypically culinary training or experience, less focus on management
Work EnvironmentKitchen management, administrative tasks, staff coordinationKitchen, food preparation, direct supervision of cooks
Industry UsageUsed in restaurants, hotels, catering servicesCommonly found in similar settings, often reporting to Chef or Kitchen Manager

The Chef Kitchen Manager focuses on overseeing the entire kitchen operation, including staff management and quality control, while the Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary skills, but the Kitchen Manager emphasizes leadership and administrative duties.

What cities near Spokane, WA are hiring for Chef Kitchen Manager jobs?

Cities near Spokane, WA with the most Chef Kitchen Manager job openings:

Chef Kitchen Manager jobs near you
Infographic showing various Chef Kitchen Manager job openings in Spokane, WA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,272 per year, or $25.1 per hour.

Executive Chef - Global

Spokane, WA • On-site

Twigs Bistro and Martini Bar
Traveler Accommodation • 11 - 50 employees
Learn more about Twigs Bistro and Martini Barexternal

$29 - $33/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 13 days ago

Job description

Job Type
Full-time
Description
Twigs Bistro & Martini Bar - Wandermere Spokane, WA
Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.
Twigs is known for delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.
We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.
Responsibilities:
  • Oversee all daily back of house operations including prep, service, ordering, and inventory
  • Lead and mentor back of house staff while maintaining a positive team environment
  • Ensure consistent food quality, presentation, and execution
  • Manage food cost, inventory, and product ordering
  • Maintain proper labor management and scheduling
  • Ensure compliance with food safety, sanitation, and health department standards
  • Train and develop line cooks and back of house team members to maintain operational standards
  • Maintain organization, cleanliness, and efficiency in all back of house areas
  • Communicate effectively with Front of House management to ensure a seamless guest experience
  • Assist with menu execution, seasonal features, and culinary development

Qualifications:
  • Previous Executive Chef, Head Chef, or Kitchen Manager experience
  • Strong leadership and team development skills
  • Experience working in a high-volume restaurant kitchen
  • Knowledge of food cost control, inventory management, and ordering systems
  • Strong organizational and multitasking abilities
  • Ability to lead during busy service periods while maintaining quality standards
  • Excellent communication and problem-solving skills
  • Flexible schedule including nights, weekends, and holidays
  • Reliable transportation and consistent attendance
  • Strong hospitality mindset and team-oriented approach

Key Traits We Value
  • Positive attitude and strong work ethic
  • Ability to take direction and lead a team effectively
  • Efficient time management and strong attention to detail
  • Passion for food, hospitality, and guest satisfaction
  • Willingness to grow and develop within the company

Compensation & Benefits
  • $29 - $33 per hour
  • Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
  • Full-time position (45-55 Hours per week)
  • Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
  • Opportunities for growth within a multi-location restaurant group
  • Supportive leadership team and collaborative work environment

Join a team that values quality food, strong leadership, and great hospitality. If you are ready to lead a team and help create exceptional dining experiences, we want to meet you!
Job Type: Full-time
Benefits:
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Shift:
  • 10 hour shift

Supplemental Pay:
  • Bonus pay

Experience:
  • Chef/Kitchen Manager: 3 years (Preferred)

Work Location: In person

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