Redd Hospitality

28 Redd Hospitality Jobs Hiring Near You

Chinese Executive Chef

Houston, TX

$68.30K - $94.10K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

This role is ideal for a proven hospitality leader who thrives in high-energy environments, excels at team development, and understands how to balance operational discipline with guest-centric ...

Hotel Front Desk Manager

Houston, TX

$16.25 - $21/hr

This role is responsible for ensuring exceptional guest experiences from arrival to departure while maintaining the highest standards of hospitality and operational excellence. The ideal candidate is ...

New

Executive Kitchen Manager

Naperville, IL

$68.70K - $85.20K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the EKM / Head Chef, you ...

New

This role is ideal for a proven hospitality leader who thrives in high-energy environments, excels at team development, and understands how to balance operational discipline with guest-centric ...

Executive Kitchen Manager

Monroe, MI

$63.40K - $78.70K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the EKM / Head Chef, you ...

New

French Executive Sous Chef

Boston, MA

$70.80K - $90.40K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

New

Hotel Front Desk Manager

Dallas, TX

$17 - $21.75/hr

This role is responsible for ensuring exceptional guest experiences from arrival to departure while maintaining the highest standards of hospitality and operational excellence. The ideal candidate is ...

New

Uphold allergen awareness and labeling best practices Qualifications * 8+ years of progressive pastry experience, including leadership roles in fine dining or luxury hospitality * Proven experience ...

Restaurant General Manager

Columbus, OH

$51K - $70.30K/yr

Overview We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the ...

New

Job Summary We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of the FOH of our establishment. The ideal candidate will have a strong background in both ...

Restaurant General Manager

Dayton, OH

$51.20K - $70.70K/yr

Overview We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the ...

New

Sous Chef

Miami, FL

$47.80K - $64.60K/yr

Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you ...

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Redd Hospitality Jobs Information

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Infographic showing various job openings at Redd Hospitality in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

$68.30K - $94.10K/yr

Full-time

Vision, PTO

Posted 6 days ago


Job description

Job description:

Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient food production and service.
  • Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Coordinate with the dietary department to accommodate special dietary needs and preferences.
  • Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Collaborate with banquet coordinators to plan and execute large-scale events successfully.
  • Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

  • Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $5M annually minimum
  • MUST BE FLUENT IN MANDARIN
  • Strong knowledge of food production techniques, kitchen management, and food service operations.
  • Excellent team management skills with the ability to inspire and lead a diverse culinary team.
  • Familiarity with dietary requirements and menu planning for various occasions, including banquets.
  • Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
  • Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

  • Paid time off
  • Referral program
  • Relocation assistance
  • Vision insurance