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Kitchen Manager Jobs (NOW HIRING)

Hash Kitchen

Kitchen Manager

Fort Worth, TX · On-site

$65K - $75K/yr

kitchen Manager The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and ...

Nans Kitchen

Kitchen Manager

Andover, MA · On-site

$60K - $75K/yr

We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...

Hash Kitchen

Kitchen Manager

Friendswood, TX · On-site

$65K - $75K/yr

kitchen Manager The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and ...

Hash Kitchen Texas

Kitchen Manager

Fort Worth, TX · On-site

$65K - $75K/yr

kitchen Manager The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and ...

Todds Creole Kitchen

Kitchen Manager

Wichita, KS · On-site

$40K - $45K/hr

Bite Me BBQ - Urgent Hiring for a Highly Skilled Kitchen Manager Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you enjoy managing and driving your ...

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen Texas

Kitchen Manager

Friendswood, TX · On-site

$65K - $75K/yr

kitchen Manager The Kitchen Manager position comes with a starting salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 (Including long-term incentives), and generous perks and ...

Hash Kitchen Arizona

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

kitchen Manager salary of $65,000 - $75,000 , additional bonus compensation of up to $6,500 Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Hash Kitchen

Kitchen Manager

Peoria, AZ · On-site

Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITYOF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Well Made Kitchen and Bar

Kitchen Manager

El Paso, TX · On-site

$42K - $48K/yr

Kitchen Manager - Immediate Hiring Are you a highly skilled and motivated individual with a passion for delicious food and a knack for leading dynamic kitchen teams? Join our team in the Food ...

Hash Kitchen Utah

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all culinary areas.

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Reporting directly to the General Manager, The Kitchen Manager ensures the tools, processes and training are in place to achieve high guest satisfaction results related to all culinary areas.

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Position Summary This is for a Kitchen Manager to oversee the kitchen and heart of house team at our Tulsa, OK location. Reporting directly to the General Manager, The Kitchen Manager ensures the ...

Hash Kitchen

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

Kitchen Manager Breakfast classics are remixed and reimagined at Hash Kitchen, a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own Bloody ...

Hash Kitchen LLC

Be Seen First

Kitchen Manager

Fort Worth, TX · On-site

$65K - $75K/yr (+ commission)

Kitchen Manager Compensation: $65,000-$75,000 base salary depending on experience, plus bonus potential up to $6,500, along with generous perks and benefits. A kitchen that closes before dinner ...

Hash Kitchen LLC

Be Seen First

Kitchen Manager

Chandler, AZ · On-site

$65K - $75K/yr

Kitchen Manager Compensation: $65,000-$75,000 base salary depending on experience, plus bonus potential up to $6,500, along with generous perks and benefits. A kitchen that closes before dinner ...

Hash Kitchen Arrowhead

Kitchen Manager

Peoria, AZ · On-site

Kitchen Manager Hash Kitchen , The UNICORN of restaurant jobs brings you a QUALITYOF LIFE with PHENOMENAL PAY and WORK-LIFEBALANCE . * Enjoy EVERY NIGHT OFF ! * Career Growth * Long term financial ...

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Kitchen Manager information

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$22.5K

$51.7K

$75K

How much do kitchen manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for kitchen manager in the United States is $51,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a kitchen manager do?

A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.

What does a kitchen manager do?

A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.

What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?

To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.

What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?

Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.

What is the difference between Kitchen Manager vs Line Cook?

AspectKitchen ManagerLine Cook
CredentialsFood safety certifications, management experienceBasic culinary training, on-the-job experience
Work EnvironmentSupervisory role overseeing entire kitchen operationsFocused on preparing specific dishes on the line
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, cafes, fast food outlets
Common Search & ComparisonOften compared for leadership and management dutiesCompared for culinary skills and execution

The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
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Cities with the most Kitchen Manager job openings:

What are the most commonly searched types of Kitchen jobs?

The most popular types of Kitchen jobs are:

Who are the top companies hiring for Kitchen Manager jobs?

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What states have the most Kitchen Manager jobs?

States with the most job openings for Kitchen Manager jobs include:

What are popular job titles related to Kitchen Manager jobs?

For Kitchen Manager jobs, the most frequently searched job titles are:

Kitchen Manager jobs near you
Infographic showing various Kitchen Manager job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,697 per year, or $24.9 per hour.

Kitchen Manager

Fort Worth, TX • On-site

Hash Kitchen
Food Services and Drinking Places • 11 - 50 employees
Learn more about Hash Kitchenexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 10 days ago

Job description

kitchen Manager
The Kitchen Manager position comes with a startingsalary of $65,000 - $75,000, additionalbonuscompensation ofup to $6,500(Including long-term incentives), and generous perks and benefits, including health insurance.

Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITY OF LIFEwithPHENOMENAL PAYandWORK-LIFE BALANCE.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Long term financial compensation
  • Health, Dental and Vision
  • PTO
  • Continuous hospitality training and certifications


Job Qualifications

  • Bachelor's degree or certification from culinary school is preferred
  • A minimum of 3 years experience in a similar role
  • In-depth knowledge of kitchen health and safety regulations

A Day In The Brunch Life

Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager you will oversee all aspects in the daily running of the Kitchen. You will effectively coach, train and develop your Squad members and create a positive, collaborative work environment. As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests.

  • Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets
  • Follows the Hash Kitchen recipe book with exactness and precision
  • Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
  • Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines
  • Checks and maintains proper food holding and refrigeration temperature control points.
  • Monitors and enforces the use of temperature log
  • Supervises and coordinates activities of cooks or workers engaged in food preparation
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the General Manager when these standards cannot be met for any reason.
  • Oversees all product orders and products received
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Performs other duties as required by upper management

Who We Are

Hash Kitchen is Chef driven, serving scratch made food daily for Breakfast and Lunch. We are hospitality focused and we take pride in getting your day started right. Hash Kitchen is growing across Arizona, Texas and Utah.


WORKING CONDITIONS:

Position requires qualified individuals tosee, hear and speak (verbally and audibly). Required to ascend and descendstairs; sit and stand for extended periods of time; lift up to 50 pounds, bend,stoop and kneel. May be required to work outside in various weather conditions.May be required to work on a computer for extended periods of time, includingviewing the screen, using a mouse, manipulating a keyboard with hands, andreaching with arms. May be asked to drive or travel by car, air, or other transportationfor business purposes. Must be able to function effectively in a fast-pacedworking environment. Must be able to report to work responsive, free fromsedatives, and in a non-sedative state. Must disclose prescribed and/orover-the-counter pharmaceuticals that may impair or affect the ability toperform the job's essential functions. Natural and regular stressors occur onthe job. Hash Kitchen is an equal opportunity employer and expressly prohibitsany form of workplace harassment based on race, color, religion, gender, sexualorientation, gender identity or expression, national origin, age, geneticinformation, veteran status, or pregnancy.


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