Kitchen Manager - A Restaurant Brand Built on Integrity, Fun, and Excellence Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you're excited about the ...
Quick apply
Kitchen Manager - A Restaurant Brand Built on Integrity, Fun, and Excellence Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you're excited about the ...
Kitchen Manager
CA$20 - CA$25/hr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
CA$20 - CA$25/hr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
CA$17.60 - CA$20/hr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
CA$17.60 - CA$20/hr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
Nepean, ON · On-site
CA$50K - CA$65K/yr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
Nepean, ON · On-site
CA$50K - CA$65K/yr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
Kincardine, ON · On-site
CA$50K - CA$55K/yr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
Kincardine, ON · On-site
CA$50K - CA$55K/yr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
CA$18 - CA$20/hr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
CA$18 - CA$20/hr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
Renfrew, ON · On-site
CA$55K - CA$70K/yr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
Renfrew, ON · On-site
CA$55K - CA$70K/yr
Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...
Kitchen Manager
Kenora, ON · On-site
CA$20 - CA$25/hr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
Kenora, ON · On-site
CA$20 - CA$25/hr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Upscale Casual - Kitchen Manager We are currently seeking a Kitchen Manager with experience in high-volume culinary management. If you have a passion for developing individuals, maintaining ...
Quick apply
Upscale Casual - Kitchen Manager We are currently seeking a Kitchen Manager with experience in high-volume culinary management. If you have a passion for developing individuals, maintaining ...
Kitchen Manager
CA$18 - CA$20/hr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
CA$18 - CA$20/hr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
CA$55K - CA$70K/yr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
CA$55K - CA$70K/yr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
CA$17.60 - CA$20/hr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
CA$17.60 - CA$20/hr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
Nepean, ON · On-site
CA$50K - CA$65K/yr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
Nepean, ON · On-site
CA$50K - CA$65K/yr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
CA$50K - CA$55K/yr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
Kitchen Manager
CA$50K - CA$55K/yr
OverviewKitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring ...
Kitchen Manager
Guelph, ON · On-site
CA$68K - CA$80K/yr
As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health standards, and ...
Kitchen Manager
Guelph, ON · On-site
CA$68K - CA$80K/yr
As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health standards, and ...
Kitchen Manager
Guelph, ON · On-site
CA$68K - CA$80K/yr
About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...
Kitchen Manager
Guelph, ON · On-site
CA$68K - CA$80K/yr
About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...
Kitchen Manager information
See Ontario salary details
$21.5K - $26K
2% of jobs
$26K - $30.5K
6% of jobs
$30.5K - $35K
12% of jobs
$36.6K is the 25th percentile. Wages below this are outliers.
$35K - $39.5K
14% of jobs
$39.5K - $44K
15% of jobs
The median wage is $44.5K / yr.
$44K - $48.5K
14% of jobs
$52.7K is the 75th percentile. Wages above this are outliers.
$48.5K - $53K
14% of jobs
$53K - $57.5K
9% of jobs
$57.5K - $62K
7% of jobs
$62K - $66.5K
4% of jobs
$66.5K - $71K
3% of jobs
$21.5K
$46.2K
$71K
How much do kitchen manager jobs pay per year?
As of Jul 31, 2026, the average yearly pay for kitchen manager in Ontario is $46,168.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $53,500.00 per year, depending on experience, location, and employer.
What does a Kitchen Manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What Does a Kitchen Manager Do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a Kitchen Manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
How much do kitchen managers earn?
Kitchen managers typically earn an average annual salary ranging from $40,000 to $70,000, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation levels.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
What are some common challenges Kitchen Managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the role of a kitchen manager?
A kitchen manager oversees daily operations in a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining cleanliness. They often coordinate with chefs and staff, enforce health regulations, and may handle scheduling and budgeting to ensure efficient kitchen performance.
What are the duties of a kitchen manager?
A kitchen manager oversees daily kitchen operations, including supervising staff, ensuring food quality and safety, managing inventory and supplies, and maintaining cleanliness and compliance with health regulations. They also handle scheduling, training, and budgeting to ensure efficient restaurant performance.
What is the highest paying job in a kitchen?
The highest paying job in a kitchen is typically a Executive Chef or Head Chef, especially in high-end restaurants or luxury hotels. These roles require extensive experience, culinary skills, and often management certifications, and they can earn significantly higher salaries than other kitchen positions.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Ontario? The most popular types of Kitchen jobs in Ontario are:
What are popular job titles related to Kitchen Manager jobs in Ontario? For Kitchen Manager jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager jobs in Ontario look for? The top searched job categories for Kitchen Manager jobs in Ontario are:
What cities in Ontario are hiring for Kitchen Manager jobs? Cities in Ontario with the most Kitchen Manager job openings:
Job description
Kitchen Manager - A Restaurant Brand Built on Integrity, Fun, and Excellence
Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you’re excited about the potential for future growth with our company, we invite you to apply for the Kitchen Manager position in the Scarborough area. Our team is comprised of great people who enjoy delivering exceptional food experiences. We pride ourselves on being a fun atmosphere combined with serious culinary craftsmanship. With over 200 in-house recipes, we take great pride in our offerings. If you are a professional Kitchen Manager who is eager to join a dynamic team committed to providing fun and fantastic food to our guests, we encourage you to apply for our downtown Toronto location.
Job Description: As our Kitchen Manager, you will play a key role in fostering a unique and enjoyable environment by delivering outstanding food quality and upholding high standards of cleanliness and operational processes. You will collaborate closely with the Executive Chef and Culinary Specialists to provide training and guidance to the kitchen staff, ensuring they meet our ambitious standards. Additionally, you will oversee P&L optimization and manage financial accountability for food costs, while also maintaining accurate inventory and financial reporting. Compliance with health and safety regulations within the kitchen area is also essential.
Benefits:
- Competitive Compensation: $85K
- Robust Bonus Program 15-20K
- Health Benefits
- Genuine Opportunities for Advancement
- Comprehensive Training Program
Qualifications:
- A minimum of 3 years of high-volume restaurant management experience is required.
- A passion for mentoring and developing team members is essential.
- A proven track record of achieving financial results is necessary.
- The Kitchen Manager must be guest-oriented with the utmost integrity and honesty.
Apply Now - Kitchen Manager Position in downtown Toronto.
If you are interested in this opportunity, please email your resume to scotts@geckohospitality.com
About GeckoHospitality
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Fort Meyers, FL, US