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Kitchen Jobs in Ontario (NOW HIRING)

Boston Pizza

Kitchen Manager

Nepean, ON · On-site

CA$50K - CA$65K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Waterloo, ON · On-site

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Kenora, ON

CA$20 - CA$25/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Renfrew, ON · On-site

CA$55K - CA$70K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Mississauga, ON · On-site

CA$17.60 - CA$20/hr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Kincardine, ON

CA$50K - CA$55K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Nepean, ON

CA$50K - CA$65K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Renfrew, ON · On-site

CA$55K - CA$70K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Mississauga, ON · On-site

CA$17.60 - CA$20/hr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Service Inspired Restaurants

Kitchen Manager

Guelph, ON · On-site

CA$68K - CA$80K/yr

As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health standards, and ...

Boston Pizza

Kitchen Manager

Rockland, ON

CA$45K - CA$50K/yr

Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training ...

Boston Pizza

Kitchen Manager

Waterloo, ON · On-site

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Boston Pizza

Kitchen Manager

Kenora, ON · On-site

CA$20 - CA$25/hr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Service Inspired Restaurants

Kitchen Manager

Guelph, ON · On-site

CA$68K - CA$80K/yr

About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...

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All JobsKitchen JobsKitchen Jobs in Ontario

Kitchen information

See Ontario salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for kitchen in Ontario is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Ontario? The most popular types of Kitchen jobs in Ontario are:
What are popular job titles related to Kitchen jobs in Ontario? For Kitchen jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Ontario look for? The top searched job categories for Kitchen jobs in Ontario are:
What cities in Ontario are hiring for Kitchen jobs? Cities in Ontario with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Ontario as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Kitchen Manager

Gecko Hospitality - Ontario

Toronto, ON • On-site

Full-time

Re-posted 7 hours ago

Job description

Kitchen Manager - A Restaurant Brand Built on Integrity, Fun, and Excellence

Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you’re excited about the potential for future growth with our company, we invite you to apply for the Kitchen Manager position in the Scarborough area. Our team is comprised of great people who enjoy delivering exceptional food experiences. We pride ourselves on being a fun atmosphere combined with serious culinary craftsmanship. With over 200 in-house recipes, we take great pride in our offerings. If you are a professional Kitchen Manager who is eager to join a dynamic team committed to providing fun and fantastic food to our guests, we encourage you to apply for our downtown Toronto location.
Job Description: As our Kitchen Manager, you will play a key role in fostering a unique and enjoyable environment by delivering outstanding food quality and upholding high standards of cleanliness and operational processes. You will collaborate closely with the Executive Chef and Culinary Specialists to provide training and guidance to the kitchen staff, ensuring they meet our ambitious standards. Additionally, you will oversee P&L optimization and manage financial accountability for food costs, while also maintaining accurate inventory and financial reporting. Compliance with health and safety regulations within the kitchen area is also essential.

Benefits:
  • Competitive Compensation: $85K
  • Robust Bonus Program 15-20K
  • Health Benefits
  • Genuine Opportunities for Advancement
  • Comprehensive Training Program
Qualifications:
  • A minimum of 3 years of high-volume restaurant management experience is required.
  • A passion for mentoring and developing team members is essential.
  • A proven track record of achieving financial results is necessary.
  • The Kitchen Manager must be guest-oriented with the utmost integrity and honesty.
Apply Now - Kitchen Manager Position in downtown Toronto.
If you are interested in this opportunity, please email your resume to scotts@geckohospitality.com