1

Kitchen Jobs in Ontario (NOW HIRING)

Kitchen Manager

Renfrew, ON ยท On-site

CA$60K - CA$80K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Kitchen Manager

Toronto, ON ยท On-site

CA$68K - CA$80K/yr

About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...

Join the Heart of the Kitchen at Poulet Rouge! At Poulet Rouge, the kitchen is where fresh, high-quality food comes to life. As a Kitchen Team Member, you play a key role in maintaining product ...

Kitchen Manager

Rockland, ON

CA$45K - CA$50K/yr

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Kitchen Manager

Oakville, ON ยท On-site

CA$68K - CA$80K/yr

About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...

Kitchen Team Member

Markham, ON ยท On-site

CA$18.50/hr

Join the Heart of the Kitchen at Poulet Rouge! At Poulet Rouge, the kitchen is where fresh, high-quality food comes to life. As a Kitchen Team Member, you play a key role in maintaining product ...

The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ...

Kitchen Supervisor

Ottawa, ON ยท On-site

CA$19 - CA$23/hr

I am responsible for all aspects of the kitchen while supervising and must ensure that all dishes served meet the quality standards. With my experience, I inspire my team to follow company standards ...

Kitchen Assistant

Kenora, ON ยท On-site

$19 - $22/hr

Safely operating kitchen equipment for food preparation (cleaning, peeling, chopping, measuring, cooking, baking) and portioning. * Proper food storage and rotation of kitchen inventory. * Cleaning ...

Kitchen Assistant

Kenora, ON ยท On-site

CA$19 - CA$22/hr

Safely operating kitchen equipment for food preparation (cleaning, peeling, chopping, measuring, cooking, baking) and portioning. * Proper food storage and rotation of kitchen inventory. * Cleaning ...

Safely operating kitchen equipment for food preparation (cleaning, peeling, chopping, measuring, cooking, baking) and portioning. * Proper food storage and rotation of kitchen inventory. * Cleaning ...

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Kitchen Helper

Toronto, ON

CA$26.94 - CA$27.47/hr

Baycrest Hospital has an exciting opportunity for a KITCHEN HELPER Sanitation Posting Number: 9943 Position Type: On-Call / Casual Union: SEIU Service Hourly Pay Rate: $26.94 - $27.47 Date Posted:

Kitchen Helper

Toronto, ON

CA$26.94 - CA$27.47/hr

Baycrest Hospital has an exciting opportunity for a KITCHEN HELPER Sanitation Posting Number: 9898 Position Type: Permanent Part-time Shift Type: Day-Evening, alternate weekends (subject to change ...

Showing results 21-40

Kitchen information

See Ontario salary details

$7

$12

$18

How much do kitchen jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for kitchen in Ontario is $12.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $14.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are the most commonly searched types of Kitchen jobs in Ontario? The most popular types of Kitchen jobs in Ontario are:
What are popular job titles related to Kitchen jobs in Ontario? For Kitchen jobs in Ontario, the most frequently searched job titles are:
What job categories do people searching Kitchen jobs in Ontario look for? The top searched job categories for Kitchen jobs in Ontario are:
What cities in Ontario are hiring for Kitchen jobs? Cities in Ontario with the most Kitchen job openings:
Infographic showing various Kitchen job openings in Ontario as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $26,523 per year, or $12.8 per hour.

Kitchen Manager

Boston Pizza

Renfrew, ON โ€ข On-site

CA$60K - CA$80K/yr

Full-time

Re-posted 28 days ago


Job description

OverviewKitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs.ย The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?
  • Renfrew, Ontario is a beautiful growing community near Ottawa and the Quebec border, with many provincial parks nearby like Algonquin, recrerational rivers and lakes, and ski hills nearby
  • Performance bonuses over and above base pay
  • Relocation assistance available
  • Come for a job, stay for a career - there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office
  • Build relationships and give back to your local community
  • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives
  • A respectful culture and work environment where your feedback matters
  • Fantastic reward and recognition programs
ResponsibilitiesWhat does a successful Kitchen Manager candidate for Boston Pizza Renfrew look like?
  • Leads by example and works alongside theirย team members
  • Achieves goals through strong organizational skills and effective time management
  • Builds relationships by finding common ground and working cohesively with all team members
  • Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety
  • Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress
  • Maintains composure and thrives in a fast pace environment
  • Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments
QualificationsQualifications and Experience
  • Minimum 3-5 years experience as Kitchen Manager at busy Boston Pizza or similar restaurants
  • Heart of House equipment management like ovens, coolers, dishwashing machines
  • Inventory management, ordering, scheduling, budgeting
  • Hiring, training, developing and performance management of Heart of House team
Ready to Join a Winning Team?

If you're looking for more than "just another management job," we'd love to meet you.

Apply today at Boston Pizza Renfrew.

Great food. Great people. Great opportunities.

Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!

MinCAD $60,000.00/Yr.MaxCAD $80,000.00/Yr.Employment Type: FULL_TIME