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Kitchen Jobs in Kitchener, ON (NOW HIRING)

Kitchen Manager

Guelph, ON · On-site

CA$68K - CA$80K/yr

As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health standards, and ...

Kitchen Manager

Guelph, ON · On-site

CA$68K - CA$80K/yr

About The Job As Kitchen Manager, you will oversee daily kitchen operations, manage food quality and safety standards, and mentor kitchen staff. You'll ensure efficient workflow, uphold health ...

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

Kitchen (BOH) Supervisor

Ancaster, ON · On-site

$19 - $23/hr

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

OverviewCook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ...

Kitchen Closing Supervisor

Cambridge, ON · On-site

CA$19 - CA$21/hr

Cook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ensuring ...

Primary Purpose Reporting to a Food Services manager, the Kitchen Porter is responsible for maintaining a high degree of sanitation in assigned areas and completing a wide variety of tasks in support ...

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Kitchen information

See Kitchener, ON salary details

$6

$11

$16

How much do kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for kitchen in Kitchener, ON is $11.90, according to ZipRecruiter salary data. Most workers in this role earn between $9.64 and $13.90 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically that of a executive chef or head chef, especially in high-end restaurants or hotels. These roles require extensive experience, culinary skills, and often management responsibilities, with salaries reaching six figures in some cases.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What jobs are in the kitchen?

Jobs in the kitchen include roles such as chef, cook, sous chef, line cook, prep cook, dishwasher, and kitchen assistant. These positions often require knowledge of food safety, cooking techniques, and teamwork in a fast-paced environment.

What jobs pay 4000 a week without a degree?

In the culinary field, executive chefs or restaurant owners can earn $4,000 or more weekly through high-volume establishments or private catering, often without formal degrees but requiring extensive experience, leadership skills, and industry knowledge. Other high-paying jobs outside the kitchen include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which may offer substantial weekly earnings based on commissions or project-based work without requiring a college degree.

What jobs make $3,000 a month without a degree?

In the culinary field, experienced chefs, restaurant managers, or food service supervisors can earn around $3,000 or more monthly without a formal degree, especially with years of experience and strong skills. Additionally, roles such as catering managers or food service directors may reach this income level, often requiring certifications or extensive industry knowledge rather than a college degree.
What are the most commonly searched types of Kitchen jobs in Kitchener, ON? The most popular types of Kitchen jobs in Kitchener, ON are:
What job categories do people searching Kitchen jobs in Kitchener, ON look for? The top searched job categories for Kitchen jobs in Kitchener, ON are:
What cities near Kitchener, ON are hiring for Kitchen jobs? Cities near Kitchener, ON with the most Kitchen job openings:
Infographic showing various Kitchen job openings in Kitchener, ON as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $24,745 per year, or $11.9 per hour.

$20 - $21/hr

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Medical, Dental

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Job description

Job Description-Kitchen Assistant

SimplySmart Child Care Centre & Montessori is looking for a mature and experienced person to work in the Kitchen Assistant/staff role at the Oakville- Iroquois location (QEW and Trafalgar) to help serve meals, cover lunches & prepare basic snacks. We are a childcare facility focused on a clean and safe environment for the children. The individual would be required to prepare snacks for breakfast & afternoon snack.

Why choose SimpySmart?

  • A dynamic organization that gives you the ability to grow and learn every day.
  • Medical and dental benefits.
  • Friendly team-oriented work environment
  • Closed on the weekends

 The Kitchen Assistant will be responsible for the following:

  • Helping prepare breakfast & snacks and covering lunches in the classroom
  • Serving catered lunches
  • Cleaning-up the kitchen and meals & utensils
  • Ensuring Allergy and restriction requirements are met
  • Keeping accurate records as per Halton Health & Ministry of Education
  • Helping with the classroom when required & covering the teachers when required
  • Removing trash from the facility
  • Mopping kitchen floors 
  • Monthly duties include cleaning the inside of the microwave.
  • Wiping down the inside of the refrigerator & Freezer & cleaning behind the dishwashers

 We are looking for someone who wants a consistent job with consistent hours and has:

  • the ability to work in a fast-paced environment
  • ability to work well with others
  • a food handling certificate
  • up to date Immunizations based on childcare regulations & TB test based on Ministry of Education requirements for childcare
  • a Criminal reference check based on Ministry of Education requirements for childcare
  • Experience working in a kitchen
  • Experience working with multiple allergies
  • High school diploma
  • able to carry 25 pounds
  • stand for extended periods of time

 Salary is $20.00/hr to $21.00/hr